Khairolla Medina

ITALIAN CUISINE
Introduction
Italian cuisine is a Mediterranean cuisine consisting
of the ingredients, recipes and cooking techniques
developed in Italy since Roman times and later
spread around the world together with waves of
Italian diaspora.Some of these foods were imported
from other cultures. Significant changes occurred
with the colonization of the Americas and the
introduction of potatoes, tomatoes, capsicums, maize
and sugar beet—the latter introduced in quantity in
the 18th century.It is one of the best-known and most
appreciated gastronomies worldwide.
KEY INGREDIENTS
1. Extra Virgin Olive Oil
2. Tomatoes
3. Garlic
4. Basil
5. Parmesan Cheese
6. Mozzarella Cheese
7. Pasta
8. Balsamic Vinegar
9. Prosciutto
10. Risotto Rice
11. Oregano
12. Rosemary
13. Seafood
14. Eggplant
15. Zucchini
MEAL STAGES
LASAGNA
pasta dish of Italian origin, made with broad often ruffled noodles and a tomato
or white sauce.
Lasagna noodles: 500 grams (about 12-15 noodles)
Ground beef: 500 grams
Italian sausage: 250 grams, casings removed
Onion: 1 large, finely chopped
Garlic: 3 cloves, minced
Crushed tomatoes: 1 can (800 grams)
Tomato paste: 1 can (170 grams)
Dried oregano: 5 grams (1 teaspoon) Instructions
Dried basil: 5 grams (1 teaspoon) Prepare the Sauce
Salt: 5 grams (1 teaspoon)
Black pepper: 2 grams (1/2 teaspoon)
Cook the Noodles
Ricotta cheese: 425 grams Prepare the Cheese Mixture
Egg: 1 large
Parmesan cheese: 100 grams, grated
Assemble the Lasagna
Mozzarella cheese: 250 grams, shredded Bake
Fresh parsley: 30 grams, chopped Rest and Serve
Olive oil: 30 milliliters (2 tablespoons)
Salt and pepper: to taste
 Ingredients:
2 cups whole milk
1 cup heavy cream
4 large egg yolks
¾ cup granulated sugar
1 teaspoon vanilla extract

Instructions:
Prepare the Base

GELATO Whisk the Eggs and Sugar

Temper the Eggs
type of ice cream with Italian origins. Cook the Custard
Flavoring
it was probably in 16th- Cooling
century Italy that the first Churning
gelato was made. Freezing
Serving
grazie