Air Fryer Chicken Wings

Prep Time: 5 mins

Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 6

Ingredients
2 ½ pounds chicken wings

1 tablespoon olive oil

⅔ cup cayenne pepper sauce

½ cup butter

2 tablespoons vinegar

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

Directions
Step 1
Preheat an air fryer to 360 degrees F (180 degrees C).

Step 2
Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of
the wings in a single layer in the air fryer basket.

Step 3
Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on
the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with
remaining wings.

Step 4
While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne
pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.

Step 5
Pour sauce over cooked wings and toss to coat.
Nutrition Facts
Per serving: 453 calories; total fat 37g ; saturated fat 14g ; cholesterol 140mg ; sodium 739mg ; total
carbohydrate 4g ; dietary fiber 0g ; protein 27g ; vitamin c 1mg ; calcium 21mg ; iron 1mg ; potassium 230mg