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Halloween Recipe
Halloween Recipe
Halloween Recipe
Ingredients:
(about 500 gr) ground beef
2 Onions. Finely chopped
2 table spoon of chopped garlic
½ Cup milk
¼ Cup breadcrumbs (unseasoned)
2 Eggs
¼ Cup finely chopped parsley
¼ Teaspoon of Paprika powder
Salt & Ground Pepper
Cooking Oil
5 Tomatoes mashed
1 Canned tomato paste
8 Basil leaves, torn into the finished sauce
4 Teaspoon of butter/margarine
6 Burger buns
How to cook:
Prepare the Meatball
1. Combine the milk and breadcrumbs. Place the breadcrumbs in a small bowl, pour in the milk, and
stir to combine. Set aside while preparing the rest of the meatball mixture. The breadcrumbs will
absorb the milk and become soggy.
2. Whisk the egg, salt, pepper, and parsley (additional parmesan cheese if you have it).
3. Add the ground meat. Add the meat to the egg mixture, use your hands to thoroughly mix the egg
mixture into the ground meat.
4. Add the onions and soaked breadcrumbs. Add the onions, garlic, and soaked breadcrumbs. Mix
them thoroughly into the meat with your fingers. Try not to overwork the meat; pinch the meat
between your fingers rather than kneading it.
5. Form the meat into meatballs.
6. Heat olive oil in large skillet: Pour 3/4 cup cooking oil into a 12-inch non-stick skillet and heat
over medium heat.
7. Cook in batches, turning halfway: Cook meatballs in 3 batches (so they aren’t overcrowded and
won’t brown) until golden brown on bottom, about 4 – 6 minutes. Then rotate to opposite side
and cook opposite side until golden brown. Transfer to paper towels to drain.
Directions
1. In a large bowl, combine seasoned flour. Add wings, a few at a time, and
toss to coat. You can do double coating, wet and dry flour.
2. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a
time, until no longer pink, 3-4 minutes on each side.
4. Add wings; toss to coat. Sprinkle with parsley, garnish with lemon wedged.
Serve immediately.
Buffalo Chicken Wraps
Ingredients
1 tbsp. mayonnaise
1 tbsp. fresh lemon juice/vinegar
Kosher salt and pepper
1/2 tbsp. chopped chives
3 stalks celery, thinly sliced
1-2 red onion, thinly sliced
1 package cheese,
1/4 c. fresh flat-leaf parsley, chopped
Ketchup & spicy sauce
1 rotisserie chicken
10 medium wraps
Steps:
1. In small bowl, combine, mayonnaise, lemon juice and 1/8 tsp each salt and pepper;
fold in chives.
2. Transfer to medium bowl and toss with celery, scallion and cheese; fold in parsley.
4. Remove chicken breasts from chicken, discarding skin. Shred remaining meat,
discarding skin and bones.
5. Halve 1 breast and shred meat (and reserve the rest of chicken for another use). Add
shredded meat to wing-sauce mixture and toss to coat.
6. Form wraps: Divide shredded chicken and celery slaw among 4 wraps and roll up,
then wrap in parchment or waxed paper.
Deviled Eggs
Ingredients
12 hard-cooked eggs
4 tablespoons mayonnaise
1 teaspoon white sugar, or to taste
2 teaspoon white vinegar
1 teaspoon prepared mustard
1 tbs finely chopped onion
1 tbs finely chopped chives
½ teaspoon salt, or to taste
1 pinch paprika, or to taste
Ketchup & green onion for garnish.
Directions