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Daimon Engleza 2024 2
Daimon Engleza 2024 2
Daimon Engleza 2024 2
PASTI
/STARTERS&SNACKS
CHEF'
SSI
GNATUREDI
SHES I
NSAL
ATE/
SAL
ADS300g
Bruschet
tepomodoroe 25L
EI
basil
icof
resco200g Li
nguineconast
ice, 85L
EI I
nsal
atal
eChevr
eChaud 48L
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homemadebreadwi
tht
omat
oes,
gar
li
c, vongole,
pomodorini300g Saladmix
,avocado,pomegranate,pine
andf
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l eggpast
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hlobst
er*
,cl
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cher
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affumicat
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ano 69L
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gr ana
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ytomat oes,
croutons,Caesar
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ng
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i
cedhomemadebr eadwit
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a
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e PI
ATI
CLASSI
CHE/
MAI
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onion,
oli
ves,
cr out
ons,Dai
monsauce*
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mon 44LEI Vitell
oal lachef350g 58L EI l
nsal
atadivi
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sl
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200g/400g 82L
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nat edvegetables,
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loDai
mon350g 46L
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nsalataconsal
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ar
ti
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ri
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li
cof
resco250g
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amoz zar
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ugul
l
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FISH
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o Sti
ncodimai ale600g 72LEI ANDSEAFOOD
i
mport
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anpor
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e300g 68L
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thA.O.
Psauceandcherr
ytomatoes
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iedsquidri
ngs*inpank obreadcrumbs, Pesceefr
utt
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e 72L
EI
servedwithsweetchil
isauce,garl
i
cmayo Cost
inedimai
ale400g 65L
EI catapl
ana300g
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o200g EI Sal
68L ti
mboccaal
lar
omana 45L
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ish*,
servedwit
hBell
pepper,gar
li
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beefl
oin,
redoni
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pickl
edcucumber
, 300g basedsauced
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ktenderl
oinwr
appedinprosci
utt
ocr
udo Gambericonsal
sadi 59LEI
andsage,whit
ewine,
but
ter
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no300g
Cot
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taDai
mon250g 68L
EI shr
imp*ser
vedwit
habutter
,cher
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omat
o
pankobreadedbeeft
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nser
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nseggandfl
our!
Fi
lettodisal
monecon 70L
EI
Cot
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tadimai
ale450g 55L
EI salsaolandese250g
pankobr
eadedpor
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thgr
ana
sal
monf
il
et*ser
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l
andai
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Cont
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!
Hambur
gerdivi
tel
lo EI Or
52L ataconsalsade 68L
EI
Dai
mon500g calamari500g
whol
eseabr
eam*400/ 600g,
servedwit
ha
bri
ochebun,beefpatt
y,let
tuce,
mayo, BBQsauce,
cher
ryt
omato,squi
d*,
oli
ves,
oli
veoil
,parsl
ey,
sourpi
ckl
es,
tomat o,
cheddarcheese.Comes
andgarl
i
csal
sa
wit
hasideoffrenchfr
ies*andketchup
Fi
let
todivi
tell
oPeppeVer EI Coz
de, 77L zeinsalsadivino 65L
EI
Gorgonz
ola,FunghiPor
cini250g bi
anco650g
mussel
s*ser
vedwi
thagar
li
c,cher
ryt
omat
o,
Zuppadimar
ecacci
ucco 54L
EI gri
l
ledbeeftenderl
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vedwit
honeof3sauces:
chi
l
i,but
terandwhi
tewi
nesauce
assort
mentofseafood*
,tomat
osauce, Porci
niMushroom sauce/Gor
gonzol
asauce/
Green
garl
ic,
hotpepper
,assort
mentofveget
abl
es peppersauce Branzi
noal
l’acqua 60L
EI
Zuppadimanz
o EI Por
28L chet
taconsal
saGr
avy EI paz
55L za220g
seaBass*ser
vedwit
hacher
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o,gar
li
c
beef
,assor
tmentofveget
abl
es,
ser
ved 400g andparsl
eysauce
wi
thhotpepperandsourcr
eam bakedporkbr
eastr
oll
wit
hmashed
Cr
emadiver
dur
e 26L
EI pot
atoes
vegetabl
ecream soup,
ser
vedwi
th Beefst
ew 400g 35L
EI AL
LAGRI
LLI
A/GRI
LLEDFOOD
crout
ons,gr
ancucina beefl
eg,pot
atoes,
tomatoes,pepper
s,
oni
ons,cumin,
pepperpaste
Pet
todipol
lo200g 33L
EI
gr
il
ledchi
ckenbr
east
Gall
ett
oconsal
saagl
io 58L
EI
HEAL
THYFOOD Cosci
edipol
lo200g 32L
EI
600g gr
il
leddebonedchi
ckent
highs
Tar
tardiavocado200g 44L
EI coquel
etchi
cken*
,gar
li
csauce,
avocado,
tomat
oes,
gar
li
c,oni
on, fl
avor
edpuree
Cost
olet
tedimai
ale300g48L
EI
gr
il
ledandsmokedpor
kchop
homemadebread Agnel
oalf
orno350g 55L
EI
I
nsalat
adiqui
noa 47L
EI l
amblegintheoven,
mashedpot
atoes
Coppadimai
ale400g 58L
EI
bi
gBostonpor
kchopmari
natedi
nsmoked
300g wit
hbakedgarl
i
c
papr
ika,
thymeandr
osemary
sal
admi x,
quinoa,
goat’
scheese, Cosci
edianatr
aconpur
ea 65L
EI Fi
let
todi
vit
ell
ocl
assi
c220g75L
EI
sun-dr
iedtomatoes,
avocado, sedano300g beeft
ender
loi
n*
cucumber,pi
neseeds,chef
’sdr
essi
ng candi
edduckl
egwi
thcel
erypur
ee
Hambur
gerHal
loumi 50L
EI Ent
recot
edivi
tel
loBl
ack 1
45L
EI
400g Angus300g
mat
uredandi
mpor
tedbeefst
eak
*
Bri
ochebun, hal
loumicheese,
avocado,cucumber ,
redonion, Cost
olet
tediagnel
lo300g76L
EI
arugula,
BBQsauce, mayo,wit
hasi
de l
ambchops*i
mpor
tedf
rom New Zeel
and
ofFrenchfr
ies*andketchup
MENU
FOOD
Good italian food. Good friends. Good times.