Lunch Menu

Entree
CRISPY CRUMBED TOFU
Deep fried tofu with sweet chili and ginger sauce

GRILLED SCALLOPS
Char-grill Scallops with garlic-butter and white wine

Main
GRILLED LAMB STRIPS
Marinated in lemon, garlic, and rosemary oil served with
watermelon, feta and mint salad

SPANAKOPITA
Spinach, feta, mixed herbs folded in crispy layer of filo pastry
served with Greek salad

Dessert
LYCHEE COCONUT PARFAIT
with matcha crumbed and lemon curd

SAFFRON CREME CARAMEL

Steamed custard pudding with passion fruit coulis and coral
tuille
 Sweets
treats+
Persian Love Cake
with pistachio parfait

Five Spiced Banana Fritters

deep fried banana served with caramel sauce

Vanilla-bean Pannacotta
with raspberry coulis and caramel chards

Mango Pudding
with coconut cream and mint powder
Degustation
MENU

Ceviche
Fresh sliced golden snapper with calamansi dressing
and tamarillo

Braised Jackfruit Rendang

Slow cooked young jackfruit and mushroom, baby
potato and long bean

Pork Belly
Crispy grilled pork with cauliflower puree and Balinese
salsa

Pandan Sago
Chilled sago pudding with coconut milk, fresh sliced
mango and palm syrup
 Alejandro's
Dinner Menu

MONDAY
THE INDIAN DAHL

Red lentils cooked in Indian spices, turmetic,

tomatoes and chili served with roti and yogurt

CREME BRULEE

Served with almond biscotti

TUESDAY
SPANISH CHORIZO AND

CHICKPEAS STEW
Serve with saffron rice

BANANA DATES PUDDING

with caramel sauce and mascarpone