PRIMIS TO SHARE

GRILLED COUNTRY BREAD SHRIMP “AQUA PAZZA” SCAMPI

featuring fresh bread from “On The Rise” (best bakery in town) charred tomato in a spicy crazy water, reggiano,
with great extra virgin olive oil, cracked pepper 4.5 calabrian peppers, grilled country bread 15
Add Fresh Whipped Ricotta 3.5 NANI’S SAUSAGE BREAD (LIMITED AVAILABILITY)
FRITTI MISTO fennel sausage, baked mozzarella, sesame seeds, pomodoro
calamari, shrimp, lemon, confetti peppers, marinara, dipping sauce “When we’re out, we’re out!” 14
lemon aioli 15
HOUSE-MADE MEATBALLS (3)
BEEF CARPACCIO* house-made marinara, fresh whipped ricotta 14
thinly sliced eye of round, lemon aioli, capers, arugula, crostinis 16
CHEF ROB’S STUFFED PEPPERS
BURRATA & ARUGULA house-made fennel sausage, spicy marinara, reggiano 13
fresh burrata, heirloom tomato, arugula salad, balsamic 12.5
HOUSE-MADE “ITALIA”
ZUCCHINI FRITTI “Enough for the table!” WEDDING SOUP “A meal in and of itself ”
fried zucchini straws, lemon aioli, marinara 9 house-made meatballs, broth, leafy greens, country bread 9.5
12 MONTH PROSCIUTTO WITH RICOTTA SOUP DEL GIORNO
grilled country bread, fresh whipped ricotta, 12 month prosciutto, chef ’s daily creation using the freshest vegetables 8
olive oil 12

INSALATA
CLASSIC CAESAR ARUGULA WITH CHOPPED ARTICHOKE HEARTS
fine-cut romaine, pecorino romano, house-made caesar dressing 13 artichoke hearts, reggiano, fresh lemon juice, olive oil 11

SIMPLE GREEN SALAD BAR ITALIA CHOPPED SALAD

romaine, kale, arugula, tomatoes, shaved parmesan, vinaigrette 13 chopped greens, salami, tomato, onion, cucumber, feta,
garbanzo beans, croutons, kalamata olives, red wine vinaigrette 13
Add to any Salad Chicken 8 | Salmon 9

WOOD-FIRED PIZZA
MARGHERITA MUSHROOM BIANCO
roma tomato purée, fresh mozzarella, olive oil, torn basil, flaky salt 15 roasted wild mushrooms, cipollini onions, goat cheese,
mozzarella, truffle oil 18
PEPPERONI
pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle 17 ARTICHOKE & CHICKEN PESTO
grilled chicken, artichoke hearts, house pesto, sliced
SPICY TRICOLORE
heirloom tomatoes, fresh mozzarella 17
spicy vodka sauce, marinara swirled, pesto drizzle 17
THE PIG & FIG PIZZA DEL GIORNO
ripened figs, prosciutto, jam, fresh mozzarella, arugula, lemon, olive oil 18 chef ’s choice of the day MP

FRESH HOUSE PASTAS SECONDI

CHEF ANDY’S BUCATINI BOLOGNESE ATLANTIC SUSTAINABLE SALMON*
classic fresh bucatini with our house-made special meat sauce 17 pan seared with cipollini onions, fennel, broccolini,
lemon butter 24
GARGANELLI DIAVOLO WITH SHRIMP
garganelli pasta, shrimp, our classic diavolo sauce 19 CRISPY CHICKEN LIMONE
parmesan crusted chicken, arugula, lemon butter sauce 19.5
SPAGHETTI & MEATBALLS
with fresh whipped ricotta 17 GRILLED BRANZINO “VIA CAROTA” STYLE*
open faced, cipollini onions, fennel, spicy broccolini, lemon butter 31
GULF SHRIMP SPAGHETTI
OUR FAMOUS HOUSE-MADE LASAGNA
fresh gulf shrimp, bagna càuda, capers, olive oil 23
made daily in-house with bolognese meat sauce, marinara,
PESTO BUCATINI WITH CHICKEN fresh whipped ricotta 19
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella 16 CRISPY SNAPPER PICCATA
lemon, capers, beurre blanc, with arugula salad 32
SPICY VODKA RIGATE
fresh pipe rigate pasta, “Carbone Style” 19 CLASSIC CHICKEN PARMESAN
romano and parmesan crusted
cru chicken, spaghetti pomodoro 22
LEMON CHICKEN PRIMAVERA
chicken, lemon parmesan cream sauce, fresh vegetables 18 VEAL MARSALA
thinly pounded veal, dry marsala, shallots, arugula salad 27
ZOODLES WITH MUSHROOM BOLOGNESE V
a duxelle of shiitake and cremini mushrooms, shallots,
SEARED HALIBUT RISOTTO
garlic, red wine, ripe tomatoes, zucchini noodles 16 seared halibut filet, mushroom parmesan risotto 36

CONTORNI PRIMI PASTA

SPICY BROCCOLINI toasted breadcrumbs, grilled lemon 8 PRIMI SPAGHETTI MARINARA 10
PARMESAN FINGERLING POTATOES pan roasted 7 PRIMI PASTA VODKA 10
HEIRLOOM TOMATO SALAD fresh mozzarella, basil 9

**Gluten Free pasta upon request V Vegan 20% service charge will be included for parties of 6 or more.

rev.9/30/23.OH -1