Parco, Hazel Ann B.

BSHM-3A

FINAL EXAM in Bread and Pastry

VANILLA CUPCAKE RECIPE

Vanilla Cupcake Measurement

 Melted Butter (Salted) ¾ cup

 Eggs (Medium size) 3
 Fresh Milk 1 1/3 cup
 White Vinegar 1tsp
 Vanilla 1 tsp
 White Sugar 1 cup
 All Purpose flour 2 cups
 Baking Powder 1 tsp
 Baking Soda 1 tsp

Butter Cream Icing

 Butter (Salted) 1 cup
 All Purpose Cream 1 cup
 Powdered Sugar 1 cup