ADRINE NJERI WAMBUI

PERSONAL DETAILS
Address : P.O. Box 197, Limuru
Telephone No : 0746826981
Date of Birth : 1999
ID Number : 36925394
Nationality : Kenyan
Marital Status : Single
Email Address : adrinenjeri@gmail.com

PERSONAL SUMMARY

A hardworking, punctual and safety conscious Baker whose personality is as warm as

the bread I bake. I take my baking very seriously and has considerable experience of
working within a bakery environment, producing large volumes of items. I am a true
morning person I am always punctual and able to get up early for work. As a
professional, I hold the view that it's the small things that make the biggest difference
and subsequently I care just as much about the little things as I do about the big things.
Right now, I am looking for a suitable position with a company that can offer me an
exciting and fun place in which to work.

PROFESSIONAL EXPERIENCE
 Baking, shaping and finishing high quality breads of different varieties and sizes.
 Cleaning the bakery machinery, equipment, storage and preparation areas every
day.
 Rolling and cutting dough into different shapes depending on customer orders.
 Maintaining the bakery's production schedule by following a strict daily routine.
 Cutting dough into uniform portions and working hard to stop any wastage.
 Strictly enforcing hygiene and infection control procedures throughout the bakery.

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  Taking the temperature of baked goods on a regular basis to help ensure
freshness.
 Using weights and measures to weight the correct amount of ingredients for
recipes.
 Using bakers ovens, moulders, cutters, starters, peelers and also associated
personal protective equipment during the course of the day

KEY SKILLS AND EXPERIENCE

 Experience of producing quality baked goods by hand as well as by machinery.
 Physically fit and able to remain standing and moving for the entirety of a shift.
 Can remain focused for long periods when carrying out repetitive tasks.
 Ability to lift, stack and move large objects around a clutters and busy bakery.
 Willing to accept responsibility and be directly accountable to the Bakery
Manager.
 An expert at using butter, eggs, flour, sugar, and milk to create a variety of
desserts.
 Ability to associate and serve customers with respect and joy.

ACADEMIC QUALIFICATIONS

Kiambu Institute of Science and Technology

Diploma in Baking Technology

Magomano Girls High School

Kenya Certificate of Secondary Education

Githutha Primary School

Kenya Certificate of Primary Education

WORK EXPERIENCE
From September to November-Worked at Grace House Resort as an on job trainee.
Was based in the pastry department.

REFEREES-

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1.Ms Jane Wairimu-

Head chef pastry Department

Grace House Resort

0727591587

2.Ms Charity Njeri

Manager,

Love Springs Cakes

0700329882

REFERENCES - Available on request.

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