TECHNICAL SPECIFICATIONS

1. Frozen Chicken Paws - Grade A

 Process: BQF (Block Quick Frozen) Chicken
 Weight per price: More than 35G+,
 Average Length: 8 – 11 CM/Piece,
 Processing: 100% Fresh and Frozen white skin,
 SHELF LIFE: 24 MONTHS ,
 Frozen requirements: storage at 40 C;
 Stocked at: -18 C;
 During transportation: -18 C;
 Ice content: Less than 0.3%;
 Outer yellow skin off well dressed and cleaned;
 No BLACK PAD or Ammonia burns;
 No bad smells, No excessive blood or blood stains;
 No excess water;
 No broken bones;
 Fresh and hard nail;
 No bruises;
 No feathers, no hair;
 Moisture content is less than 2%;
 Production age: not more than 60 days from the shipping date;
 Chemical burns presence: No chemical burns;
 Black spot: presence less than 1%;
 Broken bone: Less than 1%;
 Antibiotics: Presence not allowed;
 Pathogenetic Organisms (Including Salmonella): Not allowed;
 Foreign substances: not allowed;
 Permanents of feathers: Not allowed;
2. Frozen Requirements:
 Rainage: 1 C – 5 C for 8 hours moisture content less than 1%;
 Blasted at: - 40 C;
 Storage at: -18 C;
 Temperature during transportation: Not less than – 18 C;

3. Container Loading:

Item PRODUCT case Weight # Of cases per 40ft

container
1 Chicken Paws Grade A 10-20 kg 1800 - 2500 cases