DEAR VALUED CUSTOMER

FULL PRODUCT SPECIFICATION SHEET.

Product : Grade ''A'' Frozen Chicken Paws ∙

Quality: Grade A
∙ Average length: 10cm-15cm / paw
. Weight: 35grams-50/ paw

SPECIFICATIONS

Appearance Requirement:

Specifications of Grade A Processed Chicken Paws

• -FRO Z EN CH ICKEN PAWS GRADE A
• -WEIGH T RANGE ( 35g up) /Piece
• -SIZ E ( 10cm – 15cm) /Piece
• -DRAINED FRO M EXCESS WATER WITH O U T FEATH ER
• -CO O L ED DO WN AND FRO Z EN FRESH AT SL AU GH TER
• -IMMEDIATEL Y AFTER SL AU GH TERING
• -NO BAD SMEL L
• -BL ACK SPO TS L ESS TH AT 1 PCT
• -O U TER Y EL L O W SKIN O FF
• -WH ITE CO L O R
• -NO EXCESSIV E BL O O D O R BL O O D STAINS
• -MO ISTU RE CO NTENT IS L ESS TH AT 3%
• -SKIN O FF AND BO NL ESS
• -FREEZ ING PRO CESS-BQF-BL O CK QU ICK FRO Z EN
• -BL ASTED AT-40 DEGREES
• -STO RAGE-20 DEGREES
• -SL AU GH TERING AND PRO CESSING PRO CEDU RE: STRICTL Y H AL AL
• -TEMPERATU RE DU RING TRANSPO RTATIO N-18 DEGREES
STO RAGE AND TRANSPO RTATIO N SPECIFICATIO N
FREEZ ING, STO RAGE AND TRANSPO RTATIO N TEMPERATU RE
• BL AST FREEZ ING BQF 40 DEGREE BEL O W Z ERO
• STO RAGE: MINU S 20 DEGREES CEL SIU S.
TEMPERATU RE DU RING TRANSPO RT: -18 DEGREES CEL SIU S AND L O WER
Frozen Requirement :

▪ Drainage: 1°C -5°C for 8 hours

▪ Moisture content less then 3%.
▪ Blasted at: -40°C
▪ Storage at: -18°C
▪ Temperature during transportation: -18°C.

Package Requirement:

●2*10 or 5*4 kg vacuumed PP bags in 20 kg big carton.

●N.W: 20 kg. Per carton
●G.W: 20.46 kg. Per Carton
●Cartons are shrinking wrapped
●Carton size: 35*50*19 cm.
 ●27 MT +/-5% loaded in 1 x 40 Refrigerated Container

PROCESSING
Primary bar code: Shelf life: PLANT : SEARA
ML BR77420300412 365 days ALIMENTOS -Brazil.
23

Storage: PLANT ID:

Secondary bar Keep frozen at -18 ° C or lower SIF490
code: temperature
7742030041223

CNPJ:
02.916.265/0061-
09
Type of packaging:
Brand: 20 Kg Carton
SEARA