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Peer Reviewed Article - The Effect of Fast Food Restaurants On Obesity and Weight Gain
Peer Reviewed Article - The Effect of Fast Food Restaurants On Obesity and Weight Gain
Gain
The author(s)’ argument and main points
The authors’ main arguments deal with the correlational studies based on obesity rates and
placement of fast food locations. Their main argument is that fast food doesn't appear to hold a
substantial percentage of who to blame for obesity. And the differences between different
minority groups, age gaps, and pregnancy to spot any discrepancies in the correlation. The main
arguments are that present and future fast food locations will have minimal impact on obesity
● The authors briefly discussed the sensitive beliefs about obesity's strong connection to
fast food locations and quickly disproved these concerns with hard statistics.
● The authors argue that the effect of obesity from fast food locations is much different for
teenagers, men, and pregnant women since it primarily revolves around the resources
available to them.
● The authors' central argument is that they can pinpoint geographical locations where most
people are affected, demonstrating that some restaurants are out of reach, causing most
The author arrives at the argument by first presenting the believed issue: fast food locations
are causing mass obesity nationwide. First, the author slowly strays away from this as he talks
about real analytical data by showing a time span of over ten years of a newly opened fast food
place in a smaller than average size town. First they used a group of 9nth graders as a statistical
sample and they found that obesity rates only increased by a mere 1%. Seeing this faint change
made the authors think that teengers were just an outlier as they usually have faster metabolisms,
so they tested a new location. This fast food place was near a nursing home for kids in a city
where pregnant women were in abundance. They only saw an increase of 1.9% which they have
deemed it was due to their available resources and fast and easy meals that would be much easier
to get and eat then regular food. Therefore rendering fast food to make a very minimal change in
1. The author uses two main ways to support their argument, gathering analytical statistics
and citing the work of other profound researchers in the nutrition space including;
Obesity?"
1. These are some of the many references that the authors used coupled with statistical data
that was scattered throughout the paper that the authors did themselves as professionals,
classifying that as a true research paper. They supported their own experiment by giving
the smallest and most intricate details like their statistical equations in formulas that they
The type of evidence the author(s) uses and how the evidence is used
1. Janet and Caffano used their evidence all throughout their paper and primarily used their
2. One reference that they use much more than all of the others is Matsa’s “Are restaurants
really supersizing Americans” as Janet and Caffano mention that this is most closely
3. The authors proved cut, clear examples of their social experiments and results down to
4. Janet and Caffano also talked about their professional background as nutritionists adding
1. Setting the foundation of their experiment and setting the percentages of the radius that
2. Testing out the experiment with a different set of sample sizes and completely changing
3. Noticing the minimal health effects that it holds in 9nth grade students and seeing the
caloric intake versus a normal caloric intake trying to spot any discrepancies.
5. Seeing how infected fast food was in calories and grease and trying to correlate metabolic
6. They gave background in the fast food space and mentioned old testimonies of previous
7. A data and summary of all of their analytical statistics and giving the results and final
9. Showing the data of both the pregnant women and the 9nth grade children.
10. Providing us as the readers with diagrams and showing us the minamal trends of obesity
11. Giving the estimated amount of damage that a fast food place would hold in a specific
location .
12. Further resin wetting their original message that fast food places will not do much harm
1. The fact that fast food doesn't cause damage to obesity rates, but is minimal and varies
2. How fast food locations act as a resource and are often much easier to get then normal
food.
3. The statistical experiment ranging over the span of ten years and expressing their results
and findings.
4. Understanding the main point of view of what fast food really is and its small adverse
effects that will never outweigh its convenience and speed. ( 5x time more )
analytical data and math equations in a journal article. It gives us a snippet on how to properly
write and anticipate difficult topics in formal writing. This acts as a primary foundation for all
English literature that any scholarly writer can learn from. Furthermore this makes a writer sound
much more credible and proper when knowing how to make a combination of difficult topics in a
writing.
Work Cited
Currie, Janet, et al. “The Effect of Fast Food Restaurants on Obesity and Weight Gain.”
American Economic Journal: Economic Policy, vol. 2, no. 3, 2010, pp. 32–63. JSTOR,