ITEM SALE AT BGG JANUARY TO OCTOBER 2021

NO NAME THB++ QUANTITY

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT TOTAL

APPETIZER
1 310 200 198 198 220 182 130 185 165 90 120 1688
2 290 64 61 59 57 62 46 49 58 31 40 527
3 320 83 92 98 88 57 71 61 98 35 47 730
4 290 70 78 68 93 45 41 71 56 33 42 597
5 320 92 69 77 98 56 41 55 59 37 43 627
6 340 82 56 85 53 47 38 50 55 32 55 553
7 320 340 31 38 39 43 50 30 30 25 24 650
8 340 38 47 42 47 37 17 28 36 14 22 328
9 290 280 42 42 37 47 30 38 35 22 19 592
10 330 43 28 29 37 42 34 20 16 249

SALAD
11 340 67 65 83 80 63 45 67 48 23 43 584
12 360 31 28 27 35 28 14 16 19 20 9 227
13 340 28 20 29 21 20 18 17 28 13 10 204
14 340 36 29 39 25 19 14 13 20 6 17 218
15 320 13 9 17 8 5 8 5 3 5 4 77
16 380 43 37 36 28 34 31 21 17 16 22 285
17 320 16 21 17 25 18 14 15 16 4 13 159

SOUP
18 420 70 58 91 106 67 85 68 99 52 49 696
19 280 7 10 13 18 13 16 15 3 7 2 102
20 290 9 12 5 19 10 12 11 9 10 9 97
21 420 3 2 14 16 7 8 12 3 100 4 165
22 410 17 8 11 13 18 13 12 11 9 7 112
 CHEF PIAK'S
23 1019.54 23 2 48 167 240
24 1274.43 29 4 41 150 224
25 650 51 52 56 57 58 47 49 45 27 30 472
26 620 64 67 89 67 49 46 48 59 27 42 558
27 980 37 37 45 42 21 14 31 33 12 20 292
28 890 74 74 90 113 79 65 90 84 50 50 769
29 1200 9 14 27 25 22 6 8 11 8 5 135

PROMOTION
30 650 9 5 11 12 1 7 1 9 3 2 60
31 637.21 9 3 12
32 170 20 21 25 18 13 13 17 16 10 15 168
33 170 9 24 18 12 6 7 17 13 7 15 128
34 170 2 6 3 6 2 2 2 1 2 26
35 170 5 4 1 6 6 1 8 7 2 6 46
36 190 24 23 15 11 13 7 4 12 11 10 130

CURRY
37 360 107 90 99 99 40 64 64 74 53 56 746
38 675 65 56 58 55 37 39 48 56 29 31 474
39 750 64 48 51 65 45 62 61 52 30 35 513
40 450 53 19 28 42 43 20 37 28 22 31 323
41 420 59 62 85 70 70 47 59 69 31 55 607
42 450 41 30 34 28 23 21 21 38 13 18 267
43 360 18 30 23 31 17 16 26 23 10 23 217

STIR-FRIED DISHES
44 350 84 128 92 76 60 66 78 72 52 70 778
45 450 36 27 22 29 28 29 20 32 12 27 262
46 450 39 42 41 44 34 30 20 48 11 15 324
47 375 116 108 101 96 73 64 87 66 38 55 804
 VEGETABLE DISH
48 175 47 36 38 69 69 72 56 54 31 42 514
49 175 16 9 9 11 20 16 15 17 9 11 133
50 175 17 11 12 10 5 15 10 6 5 6 97
51 175 13 32 28 36 40 27 31 26 20 24 277
52 175 5 8 12 8 6 6 8 5 3 3 64
53 175 43 36 51 48 41 34 32 30 19 26 360

RICE AND NOODLE DISH

53 450 25 15 19 17 10 10 13 21 3 12 145
54 450 62 59 51 56 46 42 47 55 35 36 489
55 450 91 83 103 97 84 89 70 100 49 65 831
56 420 13 18 18 14 13 17 15 19 9 8 144
57 450 26 9 19 34 19 23 28 26 10 15 209
58 0 8420 771 979 863 679 565 743 821 394 604 14839
59 0 79 94 96 110 73 109 86 80 46 71 844
60 0 102 169 111 168 154 167 172 137 87 119 1386

DESSERT
61 150 86 81 65 153 102 77 107 96 55 59 881
62 150 35 31 28 33 25 28 20 19 9 14 242
63 150 29 26 23 39 27 30 31 25 16 17 263
64 150 25 34 31 38 22 28 38 50 17 20 303
65 200 46 40 40 41 25 40 55 50 29 35 401
66 200 130 100 110 108 67 63 58 68 37 62 803
67 110 56 42 46 49 35 43 41 44 18 31 405
68 110 113 70 77 109 67 75 69 74 19 50 723
69 175 16 12 7 18 9 5 3 8 5 6 89

NOT IN MENU
70 sorbet 110 3 1 0 6 1 3 31 1 1 47
71 ice cream 110 65 47 51 25 28 19 23 1 11 23 293
YTD
Old price
New price
per REVENUES-Old REVENUES-New
per portion
portion + Prices ++ Prices ++
++:
+:

310 523,280.00 460.00 776,480.00

290 152,830.00 320.00 168,640.00
320 233,600.00 380.00 277,400.00
290 173,130.00 310.00 185,070.00
320 200,640.00 290.00 181,830.00
340 188,020.00 340.00 188,020.00
320 208,000.00 480.00 312,000.00
340 111,520.00 430.00 141,040.00
290 171,680.00 270.00 159,840.00
330 82,170.00 360.00 89,640.00
- -
- -
340 198,560.00 320.00 186,880.00
360 81,720.00 470.00 106,690.00
340 69,360.00 350.00 71,400.00
340 74,120.00 340.00 74,120.00
320 24,640.00 330.00 25,410.00
380 108,300.00 540.00 153,900.00
320 50,880.00 320.00 50,880.00
- -
- -
420 292,320.00 420.00 292,320.00
280 28,560.00 280.00 28,560.00
290 28,130.00 320.00 31,040.00
420 69,300.00 440.00 72,600.00
410 45,920.00 410.00 45,920.00
- -
 - -
1019.54 244,689.60 1,019.54 244,689.60
1274.43 285,472.32 1,274.43 285,472.32
650 306,800.00 780.00 368,160.00
620 345,960.00 680.00 379,440.00
980 286,160.00 980.00 286,160.00
890 684,410.00 910.00 699,790.00
1200 162,000.00 1,750.00 236,250.00
- -
- -
650 39,000.00 650.00 39,000.00
637.21 7,646.52 637.21 7,646.52
170 28,560.00 170.00 28,560.00
170 21,760.00 170.00 21,760.00
170 4,420.00 170.00 4,420.00
170 7,820.00 170.00 7,820.00
190 24,700.00 190.00 24,700.00
- -
- -
360 268,560.00 360.00 268,560.00
675 319,950.00 780.00 369,720.00
750 384,750.00 840.00 430,920.00
450 145,350.00 450.00 145,350.00
420 254,940.00 420.00 254,940.00
450 120,150.00 450.00 120,150.00
360 78,120.00 360.00 78,120.00
- -
- -
350 272,300.00 370.00 287,860.00
450 117,900.00 480.00 125,760.00
450 145,800.00 750.00 243,000.00
675 542,700.00 780.00 627,120.00
- -
 - -
175 89,950.00 220.00 113,080.00
175 23,275.00 220.00 29,260.00
175 16,975.00 200.00 19,400.00
175 48,475.00 240.00 66,480.00
175 11,200.00 200.00 12,800.00
175 63,000.00 230.00 82,800.00
- -
- -
450 65,250.00 460.00 66,700.00
450 220,050.00 460.00 224,940.00
450 373,950.00 470.00 390,570.00
420 60,480.00 430.00 61,920.00
450 94,050.00 610.00 127,490.00
0 - - -
0 - - -
0 - - -
- -
- -
150 132,150.00 260.00 229,060.00
150 36,300.00 240.00 58,080.00
150 39,450.00 230.00 60,490.00
150 45,450.00 210.00 63,630.00
200 80,200.00 250.00 100,250.00
200 160,600.00 250.00 200,750.00
110 44,550.00 131.69 53,334.45
110 79,530.00 131.69 95,211.87
175 15,575.00 180.00 16,020.00
-
-
5,170.00 110.00 5,170.00
32,230.00 110.00 32,230.00
- -
9,954,458.44 11,314,714.76
Recipe Flash Costing
DESCRIPTION : BREAKFAST EGGS POACHED WITH TOAST SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : VREAKFAST
DATE : 2023 DEC
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : 2023 DEC CUTLERY:
PORTION :1
NOTES : CROCKERY:

169.00 selling price ++

200.00 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
EGG BENEDICT FLORENTINE 15.00%
EGGS MAYAI pcs 25.00 0.200 0.030 0.230 0.170
BREAD SLICE SLICE YA MKAYE pcs 39.00 0.500 0.075 0.575 0.425
SPINACH MCHICHA B 65.00 0.300 0.045 0.345 0.255
COOKING OIL MAFUTA YUA KUPIKA LTR 45.00 0.100 0.015 0.115 0.085
HOLLOAMDAISSE SAUCE HOLLONDAISSE ML
VIANAGER VINNEGA kg
SALT CHUMVI kg

0.000 0.000 0.000

0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.27

Food cost calculation (actual) Food cost calculation (estimation)

THB 55.77 Cost of recipe per portion
Cost of recipe per portion THB 55.77 Sale price (++)
Gross sale price (++) THB 169.00 Tax Service charge
Tax & Service charge THB 29.91 Food cost (%)(++)
Sale price (nett) THB 198.91 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 33.00%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

5.750
22.425
22.425
5.175
1หวี น้ำหนักประมาณ 1.5 กก

0.000
0.000
0.000
 0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

55.77

ion (estimation)
THB 55.77
THB 185.92
THB 32.91
% 30.00
THB 218.82
Recipe Flash Costing V1.8 2018
DESCRIPTION : Bakers Basket SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : 2021 October CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
123.00 selling price ++
145.00 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
White bread ขนมปังปอนด์แผ่นสีขาว 800g 80.00 0.200 0.030 0.230 0.170
Brown Break ขนมปังบราวโทส แผ่นสี่เหลี่ย 800g 100.00 0.200 0.030 0.230 0.170
Crossiant ครัวซอง 15g 35.00 2.000 0.300 2.300 1.700
Butter เนยจืด (เป็ นก้อน) ก้อนละ 10 กรัม
10g 3.85 2.000 2.000 2.000
Jam แยม รสสตอเบอรรี่ 1.9 กก 1.9kg 141.00 0.001 0.001 0.001
Marmalade แยม รสส้ม 1.9 กก 1.9kg 141.00 0.001 0.001 0.001
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 4.76

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 111.48 Cost of recipe per portion
 Cost of recipe per portion THB 111.48 Sale price (++)
Gross sale price (++) THB 145.00 Tax Service charge
Tax & Service charge THB 25.67 Food cost (%)(++)
Sale price (nett) THB 170.67 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 76.88%

Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

0.000
23.000
80.500
7.700
0.141
0.141
 0.000
0.000
0.000

111.48

ion (estimation)
THB 111.48
THB 222.96
THB 39.46
% 50.00
THB 262.43
Recipe Flash Costing V1.8 2018
DESCRIPTION : Muesli with Yoghurt SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
123.00 selling price ++
145.00 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Muesli มูสลี่ kg 175.00 0.020 0.020 0.020
Watermelon แตงโม kg 25.00 0.010 0.010 0.010
Pipe Apple สับปะรด kg 39.00 0.010 0.010 0.010
Papaya มะละกอ kg 40.00 0.010 0.010 0.010
Yoghurt โยเกิร์ท g 13.00 1.000 1.000 1.000
0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 1.05

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 17.54 Cost of recipe per portion
Cost of recipe per portion THB 17.54 Sale price (++)
Gross sale price (++) THB 123.00 Tax Service charge
Tax & Service charge THB 21.77 Food cost (%)(++)
Sale price (nett) THB 144.77 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 14.26%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.500
0.250
0.390
0.400
13.000
0.000
0.000
0.000
0.000
0.000
0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

17.54

ion (estimation)
THB 17.54
THB 60.48
THB 10.71
% 29.00
THB 71.19
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pancakes Plain SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
180.00 selling price ++
211.86 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Pancake powder แป้งแพนเค้ก kg 109.00 0.120 0.018 0.138 0.102
Sugar น้ำตาล kg 22.40 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.025 0.004 0.029 0.021
Egg ไข่ g 115.00 0.100 0.015 0.115 0.085
Milk นมสด ltr 90.00 0.200 0.030 0.230 0.170
Cooking Oil น้ำมันพืช ltr 53.00 0.025 0.004 0.029 0.021
Baking Soda เบกกิ้งโซดา kg 70.00 0.025 0.004 0.029 0.021
Imperial Syrup Maple Flavor น้ำเชื่อมกลิ่นเมเปิ้ล ltr 75.00 0.100 0.015 0.115 0.085
Butter เนยจืด kg 374.00 0.050 0.008 0.058 0.043
0.000 0.000
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 0.86

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 86.36 Cost of recipe per portion
Cost of recipe per portion THB 86.36 Sale price (++)
Gross sale price (++) THB 180.00 Tax Service charge
Tax & Service charge THB 31.86 Food cost (%)(++)
Sale price (nett) THB 211.86 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 47.98%
 Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

15.042
2.576
1.150
13.225
20.700
1.524
2.013
8.625
21.505
0.000
0.000
 0.000
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

86.36

ion (estimation)
THB 86.36
THB 297.79
THB 52.71
% 29.00
THB 350.50
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pancakes Nutella SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
180.00 selling price ++
211.86 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Pancake powder แป้งแพนเค้ก kg 109.00 0.120 0.018 0.138 0.102
Sugar น้ำตาล kg 22.40 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.025 0.004 0.029 0.021
Egg ไข่ g 115.00 0.100 0.015 0.115 0.085
Milk นมสด ltr 90.00 0.200 0.030 0.230 0.170
Cooking Oil น้ำมันพืช ltr 53.00 0.025 0.004 0.029 0.021
Baking Soda เบกกิ้งโซดา kg 70.00 0.025 0.004 0.029 0.021
Imperial Syrup Maple Flavor น้ำเชื่อมกลิ่นเมเปิ้ล ltr 75.00 0.100 0.015 0.115 0.085
Nutella นูเทลล่า g 195.00 0.150 0.023 0.173 0.128
Butter เนยจืด kg 374.00 0.050 0.008 0.058 0.043
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 1.03

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 120.00 Cost of recipe per portion
Cost of recipe per portion THB 120.00 Sale price (++)
Gross sale price (++) THB 180.00 Tax Service charge
Tax & Service charge THB 31.86 Food cost (%)(++)
Sale price (nett) THB 211.86 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 66.66%
 Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

15.042
2.576
1.150
13.225
20.700
1.524
2.013
8.625
33.637
21.505
0.000
 0.000
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

120.00

ion (estimation)
THB 120.00
THB 413.78
THB 73.24
% 29.00
THB 487.02
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pancakes Nutella SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
180.00 selling price ++
211.86 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Pancake powder แป้งแพนเค้ก kg 109.00 0.120 0.018 0.138 0.102
Sugar น้ำตาล kg 22.40 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.025 0.004 0.029 0.021
Egg ไข่ g 115.00 0.100 0.015 0.115 0.085
Milk นมสด ltr 90.00 0.200 0.030 0.230 0.170
Cooking Oil น้ำมันพืช ltr 53.00 0.025 0.004 0.029 0.021
Baking Soda เบกกิ้งโซดา kg 70.00 0.025 0.004 0.029 0.021
Imperial Syrup Maple Flavor น้ำเชื่อมกลิ่นเมเปิ้ล ltr 75.00 0.100 0.015 0.115 0.085
Butter เนยจืด kg 374.00 0.050 0.008 0.058 0.043
Papaya มะละกอ kg 45.00 0.050 0.008 0.058 0.043
Watermelon แตงโม kg 25.00 0.050 0.008 0.058 0.043
 Banana กล้วย kg 109.00 0.050 0.008 0.058 0.043
Pine Apple สับปะรด kg 39.00 0.050 0.008 0.058 0.043
Cantaloupe แคนตาลูป kg 35.00 0.050 0.008 0.058 0.043
Mango มะม่วงสุก kg 70.00 0.050 0.008 0.058 0.043
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 1.20

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 104.93 Cost of recipe per portion
Cost of recipe per portion THB 104.93 Sale price (++)
Gross sale price (++) THB 180.00 Tax Service charge
Tax & Service charge THB 31.86 Food cost (%)(++)
Sale price (nett) THB 211.86 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 58.30%
 Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

15.042
2.576
1.150
13.225
20.700
1.524
2.013
8.625
21.505
2.588
1.438
 6.268
2.243
2.013
4.025
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

104.93

ion (estimation)
THB 104.93
THB 361.83
THB 64.04
% 29.00
THB 425.88
Recipe Flash Costing V1.8 2018
DESCRIPTION : Two Eggs Any Style SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
145.00 selling price ++
170.67 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
 0.000 0.000
0.000 0.000 0.000

0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 0.12

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 13.23 Cost of recipe per portion
Cost of recipe per portion THB 13.23 Sale price (++)
Gross sale price (++) THB 145.00 Tax Service charge
Tax & Service charge THB 25.67 Food cost (%)(++)
Sale price (nett) THB 170.67 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 9.12%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

13.225
0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000
 0.000
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

13.23

ion (estimation)
THB 13.23
THB 45.60
THB 8.07
% 29.00
THB 53.68
Recipe Flash Costing V1.8 2018
DESCRIPTION : Extra Sides SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
50.00 selling price ++
58.85 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Bacon เบคอน kg 240.00 0.010 0.002 0.012 0.009
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000

0.000 0.000
 0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000

SUB TOTAL 290 0.02

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 4.18 Cost of recipe per portion
Cost of recipe per portion THB 4.18 Sale price (++)
Gross sale price (++) THB 50.00 Tax Service charge
Tax & Service charge THB 8.85 Food cost (%)(++)
Sale price (nett) THB 58.85 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 8.37%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.760
0.046
1.377
0.000
0.000
0.000
0.000
0.000
0.000

0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000

4.18

ion (estimation)
THB 4.18
THB 14.42
THB 2.55
% 29.00
THB 16.98
Recipe Flash Costing V1.8 2018
DESCRIPTION : Extra Sides SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
50.00 selling price ++
58.85 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Sausage ไส้กรอก kg 210.00 0.100 0.015 0.115 0.085
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000

0.000 0.000
 0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000

SUB TOTAL 290 0.12

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 25.57 Cost of recipe per portion
Cost of recipe per portion THB 25.57 Sale price (++)
Gross sale price (++) THB 50.00 Tax Service charge
Tax & Service charge THB 8.85 Food cost (%)(++)
Sale price (nett) THB 58.85 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 51.15%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

24.150
0.046
1.377
0.000
0.000
0.000
0.000
0.000
0.000

0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000

25.57

ion (estimation)
THB 25.57
THB 88.18
THB 15.61
% 29.00
THB 103.79
Recipe Flash Costing V1.8 2018
DESCRIPTION : Extra Sides SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
50.00 selling price ++
58.85 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Onion หอมหัวใหญ่ kg 65.00 0.010 0.002 0.012 0.009
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000

0.000 0.000
 0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000

SUB TOTAL 290 0.02

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 2.17 Cost of recipe per portion
Cost of recipe per portion THB 2.17 Sale price (++)
Gross sale price (++) THB 50.00 Tax Service charge
Tax & Service charge THB 8.85 Food cost (%)(++)
Sale price (nett) THB 58.85 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 4.34%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

0.747
0.046
1.377
0.000
0.000
0.000
0.000
0.000
0.000

0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000

2.17

ion (estimation)
THB 2.17
THB 7.48
THB 1.32
% 29.00
THB 8.81
Recipe Flash Costing V1.8 2018
DESCRIPTION : Extra Sides SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
50.00 selling price ++
58.85 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Bacon เบคอน kg 240.00 0.010 0.002 0.012 0.009
Sausage ไส้กรอก kg 210.00 0.100 0.015 0.115 0.085
Baked Beans ถั่วขาวในซอส g 50.00 0.250 0.038 0.288 0.213
Tomatoes มะเขือเทศ kg 45.00 0.100 0.015 0.115 0.085
Mushroom เห็ดฟาง kg 200.00 0.010 0.002 0.012 0.009
Onion หอมหัวใหญ่ kg 65.00 0.010 0.002 0.012 0.009
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000
0.000 0.000

0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000

SUB TOTAL 290 0.56

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 50.93 Cost of recipe per portion
Cost of recipe per portion THB 50.93 Sale price (++)
Gross sale price (++) THB 50.00 Tax Service charge
Tax & Service charge THB 8.85 Food cost (%)(++)
Sale price (nett) THB 58.85 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 101.86%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.760
24.150
14.375
5.175
2.300
0.747
0.046
1.377
0.000
0.000
0.000
 0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000

50.93

ion (estimation)
THB 50.93
THB 175.62
THB 31.08
% 29.00
THB 206.71
Recipe Flash Costing V1.8 2018
DESCRIPTION : Chava Eggs Benedict SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
240.00 selling price ++
282.48 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Ham แฮม g 169.00 0.010 0.002 0.012 0.009
Toast ขนมปัง g 100.00 0.050 0.008 0.058 0.043
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000
0.000
0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000

SUB TOTAL 290 0.19

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 22.34 Cost of recipe per portion
Cost of recipe per portion THB 22.34 Sale price (++)
Gross sale price (++) THB 240.00 Tax Service charge
Tax & Service charge THB 42.48 Food cost (%)(++)
Sale price (nett) THB 282.48 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 9.31%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

13.225
1.944
5.750
0.046
1.377
0.000
0.000
0.000
0.000
0.000
0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000

22.34

ion (estimation)
THB 22.34
THB 77.04
THB 13.64
% 29.00
THB 90.67
Recipe Flash Costing V1.8 2018
DESCRIPTION : Omelet SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING :
AS OF DATE : CUTLERY:
PORTION :1
NOTES : Photo CROCKERY:
ABBREVATION:
220.00 selling price ++
258.94 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Ham แฮม g 169.00 0.010 0.002 0.012 0.009
Bacon เบคอน kg 240.00 0.010 0.002 0.012 0.009
Cheese ชีส kg 290.00 0.020 0.003 0.023 0.017
Mushroom เห็ดฟาง kg 200.00 0.010 0.002 0.012 0.009
Onion หัวหอมใหญ่ kg 65.00 0.010 0.002 0.012 0.009
Tomato มะเขือเทศ kg 45.00 0.100 0.015 0.115 0.085
Butter เนย kg 374.00 0.005 0.001 0.006 0.004
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Black Pepper พริกไทยป่ น kg 399.00 0.003 0.000 0.003 0.003
 0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 0.19

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 23.17 Cost of recipe per portion
Cost of recipe per portion THB 23.17 Sale price (++)
Gross sale price (++) THB 220.00 Tax Service charge
Tax & Service charge THB 38.94 Food cost (%)(++)
Sale price (nett) THB 258.94 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 10.53%
 Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

1.944
2.760
6.670
2.300
0.747
5.175
2.151
0.046
1.377
 0.000
0.000

0.000
0.000
0.000
0.000

23.17

ion (estimation)
THB 23.17
THB 79.89
THB 14.14
% 29.00
THB 94.03
Recipe Flash Costing V1.8 2018
DESCRIPTION : Ham & Cheese Toastie SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
220.00 selling price ++
258.94 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Ham แฮม g 169.00 0.100 0.015 0.115 0.085
Cheese ชีส kg 290.00 0.100 0.015 0.115 0.085
Toast ขนมปัง g 100.00 0.050 0.008 0.058 0.043
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 0.29

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 58.54 Cost of recipe per portion
Cost of recipe per portion THB 58.54 Sale price (++)
Gross sale price (++) THB 220.00 Tax Service charge
Tax & Service charge THB 38.94 Food cost (%)(++)
Sale price (nett) THB 258.94 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 26.61%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

19.435
33.350
5.750
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

58.54

ion (estimation)
THB 58.54
THB 201.84
THB 35.73
% 29.00
THB 237.57
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao Tom SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
145.00 selling price ++
170.67 selling price nett
whole pcs per portion

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.030 0.005 0.034 0.026
Pork หมู kg 180.00 0.150 0.023 0.173 0.128
Chicken ไก่ kg 60.00 0.150 0.023 0.173 0.128
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Seasoning Powder ผงปรุงรสไก่ g 90.00 0.015 0.002 0.017 0.013
Ginger ขิง g 15.00 0.010 0.002 0.012 0.009
Celery ขึ้นฉ่าย g 35.00 0.010 0.002 0.012 0.009
Sping Onion ต้นหอม g 39.00 0.010 0.002 0.012 0.009
Garlic กระเทียม g 115.00 0.010 0.002 0.012 0.009
soy sauce ซีอิ้วขาว ltr 31.08 0.010 0.002 0.012 0.009
0.000 0.000 0.000
 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 290 0.46

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 47.05 Cost of recipe per portion
Cost of recipe per portion THB 47.05 Sale price (++)
Gross sale price (++) THB 145.00 Tax Service charge
Tax & Service charge THB 25.67 Food cost (%)(++)
Sale price (nett) THB 170.67 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 32.45%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

1.346
31.050
10.350
0.046
1.552
0.173
0.402
0.449
1.323
0.357
0.000
 0.000
0.000
0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

47.05

ion (estimation)
THB 47.05
THB 162.23
THB 28.72
% 29.00
THB 190.95
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao phad moo SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : 2021 October CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
127.00 selling price ++
150.00 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
FD123011 Pork Stirloin หมูสันนอกติดกระดูก กุรูบุตะ kg 120.00 0.150 0.023 0.173 0.128
FS105009 soy sauce ซีอิ้วขาว ltr 31.08 0.020 0.020 0.020
FS102014 sugar น้ำตาล kg 22.40 0.020 0.020 0.020
FS117107 black pepper powder พริกไทยดำป่ น kg 399.00 0.005 0.005 0.005
FS117097 seasoning powder ผงปรุงรสไก่ kg 90.00 0.015 0.015 0.015
FS117091 salt เกลือ kg 12.30 0.010 0.010 0.010
FD115119 carrot แครอท kg 27.00 0.030 0.005 0.034 0.026
FD115079 onion หอมใหญ่ kg 26.00 0.030 0.005 0.034 0.026
FD115104 tomato มะเขือเทศ kg 39.00 0.030 0.005 0.034 0.026
FD115100 spring onion ต้นหอม kg 85.00 0.020 0.003 0.023 0.017
FD116010 egg ไข่ไก่ pcs 3.40 1.000 1.000 1.000
FS117296 white rice ข้าว kg 39.00 0.050 0.050 0.050
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.42

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 35.72 Cost of recipe per portion
Cost of recipe per portion THB 35.72 Sale price (++)
Gross sale price (++) THB 127.00 Tax Service charge
Tax & Service charge THB 22.48 Food cost (%)(++)
 Sale price (nett) THB 149.48 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 28.12%

Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

20.700
0.622
0.448
1.995 ในสโตร์มีแค่พริกไทยดำป่ นกับพริกไทยดำเม็ด
1.350
0.123
0.931
0.897
1.346
1.955
3.400
 1.950
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

35.72

ion (estimation)
THB 35.72
THB 162.35
THB 28.74
% 22.00
THB 191.08
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao phad gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : 2021 October CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
127.00 selling price ++
150.00 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Chicken หมูสันนอกติดกระดูก กุรูบุตะ kg 65.00 0.200 0.030 0.230 0.170
soy sauce ซีอิ้วขาว ltr 31.08 0.020 0.020 0.020
sugar น้ำตาล kg 22.40 0.020 0.020 0.020
black pepper powder พริกไทยดำป่ น kg 399.00 0.005 0.005 0.005
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.015 0.015 0.015
salt เกลือ kg 12.30 0.010 0.010 0.010
carrot แครอท kg 27.00 0.030 0.005 0.034 0.026
onion หอมใหญ่ kg 26.00 0.030 0.005 0.034 0.026
tomato มะเขือเทศ kg 39.00 0.030 0.005 0.034 0.026
spring onion ต้นหอม kg 85.00 0.020 0.003 0.023 0.017
egg ไข่ไก่ pcs 3.40 1.000 1.000 1.000
 white rice ข้าว kg 39.00 0.050 0.050 0.050
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.48

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 29.97 Cost of recipe per portion
Cost of recipe per portion THB 29.97 Sale price (++)
Gross sale price (++) THB 127.00 Tax Service charge
Tax & Service charge THB 22.48 Food cost (%)(++)
 Sale price (nett) THB 149.48 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 23.60%

Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

14.950
0.622
0.448
1.995 ในสโตร์มีแค่พริกไทยดำป่ นกับพริกไทยดำเม็ด
1.350
0.123
0.931
0.897
1.346
1.955
3.400
 1.950
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

29.97

ion (estimation)
THB 29.97
THB 103.33
THB 18.29
% 29.00
THB 121.62
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao phad pak SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE : a la carte
DATE : 2021 October
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : 2021 October CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
127.00 selling price ++
150.00 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
0.000 0.000 0.000
FS105009 soy sauce ซีอิ้วขาว ltr 31.08 0.020 0.020 0.020
FS102014 sugar น้ำตาล kg 22.40 0.020 0.020 0.020
FS117107 black pepper powder พริกไทยดำป่ น kg 399.00 0.005 0.005 0.005
FS117097 seasoning powder ผงปรุงรสไก่ kg 90.00 0.020 0.020 0.020
FS117091 salt เกลือ kg 12.30 0.010 0.010 0.010
FD115055 kale คะน้า kg 70.00 0.100 0.015 0.115 0.085
FD115119 carrot แครอท kg 80.00 0.030 0.005 0.034 0.026
FD115079 onion หอมใหญ่ kg 65.00 0.030 0.005 0.034 0.026
FD115104 tomato มะเขือเทศ kg 65.00 0.030 0.005 0.034 0.026
FD115100 spring onion ต้นหอม kg 39.00 0.020 0.003 0.023 0.017
FD116010 egg ไข่ไก่ pcs 3.40 1.000 1.000 1.000
FS117296 white rice ข้าว kg 39.00 0.050 0.050 0.050
0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.37

Food cost calculation (actual) Food cost calculation (estimation)

Cost of recipe THB 26.53 Cost of recipe per portion
Cost of recipe per portion THB 26.53 Sale price (++)
Gross sale price (++) THB 127.00 Tax Service charge
 Tax & Service charge THB 22.48 Food cost (%)(++)
Sale price (nett) THB 149.48 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 20.89%

Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

0.000
0.622
0.448
1.995 ในสโตร์มีแค่พริกไทยดำป่ นกับพริกไทยดำเม็ด
1.800
0.123
8.050
2.760
2.242
2.242
0.897
 3.400
1.950
0.000

0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000

26.53

ion (estimation)
THB 26.53
THB 126.33
THB 22.36
 % 21.00
THB 148.69
Recipe Flash Costing V1.8 2018
DESCRIPTION : Tom Kha Gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
295.00 selling price ++
347.22 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Chicken เนื้อไก่ kg 60.00 0.200 0.030 0.230 0.170
Coconut Milk กะทิ g 35.00 0.150 0.023 0.173 0.128
Galangal ข่า g 30.00 0.020 0.003 0.023 0.017
Kaffir lime leaves ใบมะกูด g 40.00 0.010 0.002 0.012 0.009
Goat Pepper พริกชีฟ้า g 30.00 0.010 0.002 0.012 0.009
Bird Chili พริกขี้หนู g 20.00 0.010 0.002 0.012 0.009
Lemongrass ตะไคร้ g 5.00 0.010 0.002 0.012 0.009
Shallot หอมแดง g 40.00 0.010 0.002 0.012 0.009
Lime น้ำมะนาว g 5.00 0.010 0.002 0.012 0.009
Mushroom เห็ดฟาง kg 200.00 0.020 0.003 0.023 0.017
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
 Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.55

Food cost calculation (actual) Food cost calculation (estimation)

THB 28.38 Cost of recipe per portion
Cost of recipe per portion THB 28.38 Sale price (++)
Gross sale price (++) THB 295.00 Tax Service charge
Tax & Service charge THB 52.22 Food cost (%)(++)
Sale price (nett) THB 347.22 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 9.62%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

13.800
6.038
0.690
0.460
0.345 1หวี น้ำหนักประมาณ 1.5 กก
0.230
0.057
0.460
0.057
4.600
0.258
 0.345
1.035

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

28.38

ion (estimation)
THB 28.38
THB 97.85
THB 17.32
% 29.00
THB 115.16
Recipe Flash Costing V1.8 2018
DESCRIPTION : Kratium Prik Thai Gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
320.00 selling price ++
376.64 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Chicken เนื้อไก่ kg 60.00 0.200 0.030 0.230 0.170
Young Pepper พริกไทยอ่อน g 32.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.38

Food cost calculation (actual) Food cost calculation (estimation)

THB 21.67 Cost of recipe per portion
Cost of recipe per portion THB 21.67 Sale price (++)
Gross sale price (++) THB 320.00 Tax Service charge
Tax & Service charge THB 56.64 Food cost (%)(++)
Sale price (nett) THB 376.64 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 6.77%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
13.800
0.736
2.645
0.258 1หวี น้ำหนักประมาณ 1.5 กก
0.345
1.035
0.610

0.000
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

21.67

ion (estimation)
THB 21.67
THB 74.73
THB 13.23
% 29.00
THB 87.95
Recipe Flash Costing V1.8 2018
DESCRIPTION : Kratium Prik Thai Moo SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
320.00 selling price ++
376.64 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Pork เนื้อหมู kg 180.00 0.200 0.030 0.230 0.170
Young Pepper พริกไทยอ่อน g 32.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.38

Food cost calculation (actual) Food cost calculation (estimation)

THB 49.27 Cost of recipe per portion
Cost of recipe per portion THB 49.27 Sale price (++)
Gross sale price (++) THB 320.00 Tax Service charge
Tax & Service charge THB 56.64 Food cost (%)(++)
Sale price (nett) THB 376.64 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 15.40%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
41.400
0.736
2.645
0.258 1หวี น้ำหนักประมาณ 1.5 กก
0.345
1.035
0.610

0.000
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

49.27

ion (estimation)
THB 49.27
THB 169.90
THB 30.07
% 29.00
THB 199.97
Recipe Flash Costing V1.8 2018
DESCRIPTION : Kratium Prik Thai Neau SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
320.00 selling price ++
376.64 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Beef เนื้อหมู g 380.00 0.200 0.030 0.230 0.170
Young Pepper พริกไทยอ่อน g 32.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.38

Food cost calculation (actual) Food cost calculation (estimation)

THB 95.27 Cost of recipe per portion
Cost of recipe per portion THB 95.27 Sale price (++)
Gross sale price (++) THB 320.00 Tax Service charge
Tax & Service charge THB 56.64 Food cost (%)(++)
Sale price (nett) THB 376.64 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 29.77%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
87.400
0.736
2.645
0.258 1หวี น้ำหนักประมาณ 1.5 กก
0.345
1.035
0.610

0.000
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

95.27

ion (estimation)
THB 95.27
THB 328.52
THB 58.15
% 29.00
THB 386.67
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad Kra Paow SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
330.00 selling price ++
388.41 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Chicken เนื้อไก่ kg 60.00 0.200 0.030 0.230 0.170
Basil ใบกระเพา g 69.00 0.100 0.015 0.115 0.085
Long Bean ถั่วฝักยาว kg 100.00 0.050 0.008 0.058 0.043
Baby Corn ยอดข้าวโพดอ่อน g 40.00 0.050 0.008 0.058 0.043
Chili พริกแดง kg 80.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
 Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.62

Food cost calculation (actual) Food cost calculation (estimation)

THB 39.10 Cost of recipe per portion
Cost of recipe per portion THB 39.10 Sale price (++)
Gross sale price (++) THB 330.00 Tax Service charge
Tax & Service charge THB 58.41 Food cost (%)(++)
Sale price (nett) THB 388.41 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 11.85%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
13.800
7.935
5.750
2.300 1หวี น้ำหนักประมาณ 1.5 กก
1.840
2.645
0.345
0.345
0.258
1.035
 0.610

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

39.10

ion (estimation)
THB 39.10
THB 134.84
THB 23.87
% 29.00
THB 158.71
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad Kra Paow SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
330.00 selling price ++
388.41 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Pork เนื้อหมู kg 180.00 0.200 0.030 0.230 0.170
Basil ใบกระเพา g 69.00 0.100 0.015 0.115 0.085
Long Bean ถั่วฝักยาว kg 100.00 0.050 0.008 0.058 0.043
Baby Corn ยอดข้าวโพดอ่อน g 40.00 0.050 0.008 0.058 0.043
Chili พริกแดง kg 80.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
 Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.62

Food cost calculation (actual) Food cost calculation (estimation)

THB 66.70 Cost of recipe per portion
Cost of recipe per portion THB 66.70 Sale price (++)
Gross sale price (++) THB 330.00 Tax Service charge
Tax & Service charge THB 58.41 Food cost (%)(++)
Sale price (nett) THB 388.41 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 20.21%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
41.400
7.935
5.750
2.300 1หวี น้ำหนักประมาณ 1.5 กก
1.840
2.645
0.345
0.345
0.258
1.035
 0.610

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

66.70

ion (estimation)
THB 66.70
THB 230.02
THB 40.71
% 29.00
THB 270.73
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad Kra Paow SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
370.00 selling price ++
435.49 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Beef เนื้อวัว g 380.00 0.200 0.030 0.230 0.170
Basil ใบกระเพา g 69.00 0.100 0.015 0.115 0.085
Long Bean ถั่วฝักยาว kg 100.00 0.050 0.008 0.058 0.043
Baby Corn ยอดข้าวโพดอ่อน g 40.00 0.050 0.008 0.058 0.043
Chili พริกแดง kg 80.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Fish Saurce น้ำปลา ltr 30.00 0.010 0.002 0.012 0.009
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
 Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.62

Food cost calculation (actual) Food cost calculation (estimation)

THB 112.70 Cost of recipe per portion
Cost of recipe per portion THB 112.70 Sale price (++)
Gross sale price (++) THB 370.00 Tax Service charge
Tax & Service charge THB 65.49 Food cost (%)(++)
Sale price (nett) THB 435.49 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 30.46%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
87.400
7.935
5.750
2.300 1หวี น้ำหนักประมาณ 1.5 กก
1.840
2.645
0.345
0.345
0.258
1.035
 0.610

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

112.70

ion (estimation)
THB 112.70
THB 388.64
THB 68.79
% 29.00
THB 457.43
 SAMAWA KITCHEN RECIPE FORM 2024
Recipe Flash Costing
DESCRIPTION : Pad Med Mamuang Gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
340.00 selling price ++
400.18 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Cashew Nut เม็ดมะม่วง g 159.00 0.200 0.030 0.230 0.170
Mae Pranom Chili Paste น้ำพริกเผาแม่ประนอม g 145.00 0.030 0.005 0.034 0.026
Bell Pepper พริกยักษ์ 3 สี kg 100.00 0.100 0.015 0.115 0.085
All purpose Flour แป้งข้าวเจ้า อเนกประสงค์ kg 35.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
 Chicken เนิ้อไก่ kg 60.00 0.300 0.045 0.345 0.255

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.99

Food cost calculation (actual) Food cost calculation (estimation)

THB 89.19 Cost of recipe per portion
Cost of recipe per portion THB 89.19 Sale price (++)
Gross sale price (++) THB 340.00 Tax Service charge
Tax & Service charge THB 60.18 Food cost (%)(++)
Sale price (nett) THB 400.18 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 26.23%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
VAT Total

2.243
36.570
5.002
11.500
0.805
2.645
0.345
0.258
1.035
0.610
7.475
 20.700

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

89.19

ion (estimation)
THB 89.19
THB 307.54
THB 54.43
% 29.00
THB 361.98
Recipe Flash Costing
DESCRIPTION : Pad Med Mamuang Moo SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
340.00 selling price ++
400.18 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Cashew Nut เม็ดมะม่วง g 159.00 0.200 0.030 0.230 0.170
Mae Pranom Chili Paste น้ำพริกเผาแม่ประนอม g 145.00 0.030 0.005 0.034 0.026
Bell Pepper พริกยักษ์ 3 สี kg 100.00 0.100 0.015 0.115 0.085
All purpose Flour แป้งข้าวเจ้า อเนกประสงค์ kg 35.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
 Pork เนิ้อหมู kg 180.00 0.300 0.045 0.345 0.255

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.99

Food cost calculation (actual) Food cost calculation (estimation)

THB 130.59 Cost of recipe per portion
Cost of recipe per portion THB 130.59 Sale price (++)
Gross sale price (++) THB 340.00 Tax Service charge
Tax & Service charge THB 60.18 Food cost (%)(++)
Sale price (nett) THB 400.18 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 38.41%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
VAT Total

2.243
36.570
5.002
11.500
0.805
2.645
0.345
0.258
1.035
0.610
7.475
 62.100

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

130.59

ion (estimation)
THB 130.59
THB 450.30
THB 79.70
% 29.00
THB 530.00
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad Med Mamuang Neua SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
390.00 selling price ++
459.03 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Cashew Nut เม็ดมะม่วง g 159.00 0.200 0.030 0.230 0.170
Mae Pranom Chili Paste น้ำพริกเผาแม่ประนอม g 145.00 0.030 0.005 0.034 0.026
Bell Pepper พริกยักษ์ 3 สี kg 100.00 0.100 0.015 0.115 0.085
All purpose Flour แป้งข้าวเจ้า อเนกประสงค์ kg 35.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
 Beef เนิ้อวัว g 380.00 0.300 0.045 0.345 0.255

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.99

Food cost calculation (actual) Food cost calculation (estimation)

THB 199.59 Cost of recipe per portion
Cost of recipe per portion THB 199.59 Sale price (++)
Gross sale price (++) THB 390.00 Tax Service charge
Tax & Service charge THB 69.03 Food cost (%)(++)
Sale price (nett) THB 459.03 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 51.18%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
36.570
5.002
11.500
0.805
2.645
0.345
0.258
1.035
0.610
7.475
 131.100

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

199.59

ion (estimation)
THB 199.59
THB 688.23
THB 121.82
% 29.00
THB 810.05
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad Med Mamuang Tofu SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
335.00 selling price ++
394.30 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.050 0.008 0.058 0.043
Cashew Nut เม็ดมะม่วง g 159.00 0.200 0.030 0.230 0.170
Mae Pranom Chili Paste น้ำพริกเผาแม่ประนอม g 145.00 0.030 0.005 0.034 0.026
Bell Pepper พริกยักษ์ 3 สี kg 100.00 0.100 0.015 0.115 0.085
All purpose Flour แป้งข้าวเจ้า อเนกประสงค์ kg 35.00 0.020 0.003 0.023 0.017
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
 Tofu เต้าหู้ g 7.00 0.200 0.030 0.230 0.170

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.87

Food cost calculation (actual) Food cost calculation (estimation)

THB 70.10 Cost of recipe per portion
Cost of recipe per portion THB 70.10 Sale price (++)
Gross sale price (++) THB 355.00 Tax Service charge
Tax & Service charge THB 62.84 Food cost (%)(++)
Sale price (nett) THB 417.84 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 19.75%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

2.243
36.570
5.002
11.500
0.805
2.645
0.345
0.258
1.035
0.610
7.475
 1.610

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

70.10

ion (estimation)
THB 70.10
THB 241.71
THB 42.78
% 29.00
THB 284.50
 c
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad See Ew Gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
330.00 selling price ++
388.41 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Big flat noodles เส้นใหญ่ kg 30.00 0.100 0.015 0.115 0.085
Kale คะน้า kg 55.00 0.100 0.015 0.115 0.085
Cauliflower ดอกกะหล่ำ kg 80.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Chicken เนิ้อไก่ kg 60.00 0.200 0.030 0.230 0.170
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.77

Food cost calculation (actual) Food cost calculation (estimation)

THB 51.24 Cost of recipe per portion
Cost of recipe per portion THB 51.24 Sale price (++)
Gross sale price (++) THB 330.00 Tax Service charge
Tax & Service charge THB 58.41 Food cost (%)(++)
Sale price (nett) THB 388.41 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 15.53%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
6.325
9.200
13.225
0.345 1หวี น้ำหนักประมาณ 1.5 กก
0.258
1.035
0.610
2.645
0.345
13.800
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

51.24

ion (estimation)
THB 51.24
THB 176.68
THB 31.27
% 29.00
THB 207.95
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad See Ew Neua SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
380.00 selling price ++
447.26 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Big flat noodles เส้นใหญ่ kg 30.00 0.100 0.015 0.115 0.085
Kale คะน้า kg 55.00 0.100 0.015 0.115 0.085
Cauliflower ดอกกะหล่ำ kg 80.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Beef เนิ้อวัว g 380.00 0.200 0.030 0.230 0.170
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.77

Food cost calculation (actual) Food cost calculation (estimation)

THB 124.84 Cost of recipe per portion
Cost of recipe per portion THB 124.84 Sale price (++)
Gross sale price (++) THB 380.00 Tax Service charge
Tax & Service charge THB 67.26 Food cost (%)(++)
Sale price (nett) THB 447.26 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 32.85%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
6.325
9.200
13.225
0.345 1หวี น้ำหนักประมาณ 1.5 กก
0.258
1.035
0.610
2.645
0.345
87.400
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

124.84

ion (estimation)
THB 124.84
THB 430.47
THB 76.19
% 29.00
THB 506.67
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad See Ew Moo SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
320.00 selling price ++
376.64 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Big flat noodles เส้นใหญ่ kg 30.00 0.100 0.015 0.115 0.085
Kale คะน้า kg 55.00 0.100 0.015 0.115 0.085
Cauliflower ดอกกะหล่ำ kg 80.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Pork เนิ้อหมู kg 180.00 0.200 0.030 0.230 0.170
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.77

Food cost calculation (actual) Food cost calculation (estimation)

THB 78.84 Cost of recipe per portion
Cost of recipe per portion THB 78.84 Sale price (++)
Gross sale price (++) THB 320.00 Tax Service charge
Tax & Service charge THB 56.64 Food cost (%)(++)
Sale price (nett) THB 376.64 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 24.64%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
6.325
9.200
13.225
0.345 1หวี น้ำหนักประมาณ 1.5 กก
0.258
1.035
0.610
2.645
0.345
41.400
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

78.84

ion (estimation)
THB 78.84
THB 271.85
THB 48.12
% 29.00
THB 319.97
Recipe Flash Costing V1.8 2018
DESCRIPTION : Pad See Ew Tofu SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
280.00 selling price ++
329.56 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Big flat noodles เส้นใหญ่ kg 30.00 0.100 0.015 0.115 0.085
Kale คะน้า kg 55.00 0.100 0.015 0.115 0.085
Cauliflower ดอกกะหล่ำ kg 80.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Black Soy Saurce ซีอิ้วดำ ltr 30.00 0.010 0.002 0.012 0.009
Tofu เต้าหู้ g 7.00 0.200 0.030 0.230 0.170
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000

SUB TOTAL 0.77

Food cost calculation (actual) Food cost calculation (estimation)

THB 39.05 Cost of recipe per portion
Cost of recipe per portion THB 39.05 Sale price (++)
Gross sale price (++) THB 280.00 Tax Service charge
Tax & Service charge THB 49.56 Food cost (%)(++)
Sale price (nett) THB 329.56 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 13.95%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
6.325
9.200
13.225
0.345 1หวี น้ำหนักประมาณ 1.5 กก
0.258
1.035
0.610
2.645
0.345
1.610
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

39.05

ion (estimation)
THB 39.05
THB 134.65
THB 23.83
% 29.00
THB 158.48
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao Pad Gai SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
280.00 selling price ++
329.56 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Carrot แครอท g 40.00 0.030 0.005 0.034 0.026
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
Sping Onion ต้นหอม g 39.00 0.020 0.003 0.023 0.017
 Chicken เนิ้อไก่ kg 60.00 0.200 0.030 0.230 0.170

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.71

Food cost calculation (actual) Food cost calculation (estimation)

THB 47.19 Cost of recipe per portion
Cost of recipe per portion THB 47.19 Sale price (++)
Gross sale price (++) THB 280.00 Tax Service charge
Tax & Service charge THB 49.56 Food cost (%)(++)
Sale price (nett) THB 329.56 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 16.85%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

4.485
13.225
0.610
0.345
0.258 1หวี น้ำหนักประมาณ 1.5 กก
1.035
1.035
2.645
1.380
7.475
0.897
 13.800

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

47.19

ion (estimation)
THB 47.19
THB 162.72
THB 28.80
% 29.00
THB 191.52
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao Pad Moo SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
280.00 selling price ++
329.56 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Carrot แครอท g 40.00 0.030 0.005 0.034 0.026
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
Sping Onion ต้นหอม g 39.00 0.020 0.003 0.023 0.017
 Pork เนิ้อหมู kg 180.00 0.200 0.030 0.230 0.170

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.71

Food cost calculation (actual) Food cost calculation (estimation)

THB 74.79 Cost of recipe per portion
Cost of recipe per portion THB 74.79 Sale price (++)
Gross sale price (++) THB 280.00 Tax Service charge
Tax & Service charge THB 49.56 Food cost (%)(++)
Sale price (nett) THB 329.56 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 26.71%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

4.485
13.225
0.610
0.345
0.258 1หวี น้ำหนักประมาณ 1.5 กก
1.035
1.035
2.645
1.380
7.475
0.897
 41.400

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

74.79

ion (estimation)
THB 74.79
THB 257.89
THB 45.65
% 29.00
THB 303.54
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao Pad Neua SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
300.00 selling price ++
353.10 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Carrot แครอท g 40.00 0.030 0.005 0.034 0.026
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
Sping Onion ต้นหอม g 39.00 0.020 0.003 0.023 0.017
 Beef เนิ้อวัว g 380.00 0.200 0.030 0.230 0.170

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.71

Food cost calculation (actual) Food cost calculation (estimation)

THB 120.79 Cost of recipe per portion
Cost of recipe per portion THB 120.79 Sale price (++)
Gross sale price (++) THB 300.00 Tax Service charge
Tax & Service charge THB 53.10 Food cost (%)(++)
Sale price (nett) THB 353.10 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 40.26%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

4.485
13.225
0.610
0.345
0.258 1หวี น้ำหนักประมาณ 1.5 กก
1.035
1.035
2.645
1.380
7.475
0.897
 87.400

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

120.79

ion (estimation)
THB 120.79
THB 416.51
THB 73.72
% 29.00
THB 490.24
Recipe Flash Costing V1.8 2018
DESCRIPTION : Khao Pad Vegetable SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
225.00 selling price ++
264.83 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Rice ข้าวสาร kg 39.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Cooking Oil น้ำมันพืช ltr 53.00 0.010 0.002 0.012 0.009
Soy Saurce ซีอิ้วขาว ltr 30.00 0.010 0.002 0.012 0.009
Sugar น้ำตาล kg 22.40 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Seasoning powder ผงปรุงรสไก่ kg 90.00 0.010 0.002 0.012 0.009
Garlic กระเทียม kg 115.00 0.020 0.003 0.023 0.017
Carrot แครอท g 40.00 0.030 0.005 0.034 0.026
Onion หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
Sping Onion ต้นหอม g 39.00 0.020 0.003 0.023 0.017
 0.000 0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.48

Food cost calculation (actual) Food cost calculation (estimation)

THB 33.39 Cost of recipe per portion
Cost of recipe per portion THB 33.39 Sale price (++)
Gross sale price (++) THB 225.00 Tax Service charge
Tax & Service charge THB 39.82 Food cost (%)(++)
Sale price (nett) THB 264.83 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 14.84%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

4.485
13.225
0.610
0.345
0.258 1หวี น้ำหนักประมาณ 1.5 กก
1.035
1.035
2.645
1.380
7.475
0.897
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

33.39

ion (estimation)
THB 33.39
THB 115.13
THB 20.38
% 29.00
THB 135.51
Recipe Flash Costing V1.8 2018
DESCRIPTION : Caesar Salad Chicken SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
390.00 selling price ++
459.03 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Caesar Dressing น้ำสลัดซีซ่า ltr 235.00 0.100 0.015 0.115 0.085
Anchovies แอนโชวี่ g 150.00 0.020 0.003 0.023 0.017
Parmesam Cheese powder พาเมซานชีส ผง g 300.00 0.030 0.005 0.034 0.026
Lettuce ผักคอต kg 200.00 0.300 0.045 0.345 0.255
Crispy bacon เบคอนกรอบ kg 240.00 0.030 0.005 0.034 0.026
Chedar Cheese เชดด้าชีส kg 290.00 0.030 0.005 0.034 0.026
Garlic กระเทียม kg 115.00 0.010 0.002 0.012 0.009
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Chicken เนิ้อไก่ kg 60.00 0.200 0.030 0.230 0.170
0.000 0.000 0.000
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.83

Food cost calculation (actual) Food cost calculation (estimation)

THB 143.28 Cost of recipe per portion
Cost of recipe per portion THB 143.28 Sale price (++)
Gross sale price (++) THB 300.00 Tax Service charge
Tax & Service charge THB 53.10 Food cost (%)(++)
Sale price (nett) THB 353.10 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 47.76%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

27.025
3.450
10.350
69.000
8.280 1หวี น้ำหนักประมาณ 1.5 กก
10.005
1.323
0.046
13.800
0.000
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

143.28

ion (estimation)
THB 143.28
THB 494.06
THB 87.45
% 29.00
THB 581.51
Recipe Flash Costing V1.8 2018
DESCRIPTION : Caesar Salad Prawn SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
390.00 selling price ++
459.03 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Caesar Dressing น้ำสลัดซีซ่า ltr 235.00 0.100 0.015 0.115 0.085
Anchovies แอนโชวี่ g 150.00 0.020 0.003 0.023 0.017
Parmesam Cheese powder พาเมซานชีส ผง g 300.00 0.030 0.005 0.034 0.026
Lettuce ผักคอต kg 200.00 0.300 0.045 0.345 0.255
Crispy bacon เบคอนกรอบ kg 240.00 0.030 0.005 0.034 0.026
Chedar Cheese เชดด้าชีส kg 290.00 0.030 0.005 0.034 0.026
Garlic กระเทียม kg 115.00 0.010 0.002 0.012 0.009
Salt เกลือ g 40.00 0.001 0.000 0.001 0.001
Prawn กุ้ง kg 300.00 0.200 0.030 0.230 0.170
0.000 0.000 0.000
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.83

Food cost calculation (actual) Food cost calculation (estimation)

THB 198.48 Cost of recipe per portion
Cost of recipe per portion THB 198.48 Sale price (++)
Gross sale price (++) THB 300.00 Tax Service charge
Tax & Service charge THB 53.10 Food cost (%)(++)
Sale price (nett) THB 353.10 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 66.16%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

27.025
3.450
10.350
69.000
8.280 1หวี น้ำหนักประมาณ 1.5 กก
10.005
1.323
0.046
69.000
0.000
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

198.48

ion (estimation)
THB 198.48
THB 684.41
THB 121.14
% 29.00
THB 805.55
Recipe Flash Costing V1.8 2018
DESCRIPTION : Green Salad SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
280.00 selling price ++
329.56 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Green Oak ผักกรีนโอ๊ค kg 120.00 0.100 0.015 0.115 0.085
Red Oak ผักเรดโอ๊ค kg 120.00 0.100 0.015 0.115 0.085
Queen Tomato มะเขือเทศราชินี kg 60.00 0.100 0.015 0.115 0.085
Cucumber แตงกวา kg 30.00 0.100 0.015 0.115 0.085
Mayonnaise มายองเนส kg 132.00 0.100 0.015 0.115 0.085
Onion หอมหัวใหญ่ kg 65.00 0.050 0.008 0.058 0.043
Olive Oil น้ำมันมะกอก ltr 295.00 0.100 0.015 0.115 0.085
Black Pepper พริกไทยดำป่ น kg 399.00 0.020 0.003 0.023 0.017
Capsicums พริกหยวก kg 100.00 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
0.000 0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 0.90

Food cost calculation (actual) Food cost calculation (estimation)

THB 111.93 Cost of recipe per portion
Cost of recipe per portion THB 111.93 Sale price (++)
Gross sale price (++) THB 280.00 Tax Service charge
Tax & Service charge THB 49.56 Food cost (%)(++)
Sale price (nett) THB 329.56 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 39.97%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

13.800
13.800
6.900
3.450
15.180 1หวี น้ำหนักประมาณ 1.5 กก
3.738
33.925
9.177
11.500
0.460
0.000
 0.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

111.93

ion (estimation)
THB 111.93
THB 385.96
THB 68.32
% 29.00
THB 454.28
Recipe Flash Costing 2024
DESCRIPTION : Fish & Chips SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
390.00 selling price ++
459.03 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Seabass ปลากระพงขาว kg 145.00 0.400 0.060 0.460 0.340
French Fries size 1/4 เฟรนฟราย kg 100.00 0.200 0.030 0.230 0.170
Lemon มะนาวเหลือง g 30.00 0.020 0.003 0.023 0.017
Parsley พาสลี g 20.00 0.020 0.003 0.023 0.017
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Black Pepper พริกไทยดำป่ น kg 399.00 0.020 0.003 0.023 0.017
Crispy Flour แป้งทอดกรอบ kg 45.00 0.100 0.015 0.115 0.085
All purpose Flour แป้งอเนกประสงค์ kg 45.00 0.100 0.015 0.115 0.085
Cooking oil น้ำมันพืช ltr 53.00 0.200 0.030 0.230 0.170
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Mayonnaise มายองเนส kg 132.00 0.100 0.015 0.115 0.085
 Potato มันฝรั่ง kg 60.00 0.100 0.015 0.115 0.085

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.58

Food cost calculation (actual) Food cost calculation (estimation)

THB 158.33 Cost of recipe per portion
Cost of recipe per portion THB 158.33 Sale price (++)
Gross sale price (++) THB 390.00 Tax Service charge
Tax & Service charge THB 69.03 Food cost (%)(++)
Sale price (nett) THB 459.03 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 40.60%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

66.700
23.000
0.690
0.460 1หวี น้ำหนักประมาณ 1.5 กก
0.460
9.177
5.175
5.175
12.190
13.225
15.180
 6.900

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

158.33

ion (estimation)
THB 158.33
THB 545.97
THB 96.64
% 29.00
THB 642.61
Recipe Flash Costing V1.8 2018
DESCRIPTION : Grilled Chicken Breast SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
390.00 selling price ++
459.03 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Skinless Chicken Breast อกไก่ kg 65.00 0.200 0.030 0.230 0.170
Potato มันฝรั่ง kg 60.00 0.200 0.030 0.230 0.170
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Black Pepper พริกไทยดำป่ น kg 399.00 0.020 0.003 0.023 0.017
Broccoli บล็อคโคลี kg 120.00 0.100 0.015 0.115 0.085
Carrot แครอท g 40.00 0.100 0.015 0.115 0.085
Baby Corn ยอดข้าวโพด g 25.00 0.100 0.015 0.115 0.085
Red wine ไวน์แดง ltr 300.00 0.100 0.015 0.115 0.085
Olive Oil น้ำมันมะกอก ltr 295.00 0.100 0.015 0.115 0.085
Garlic กระเทียม kg 115.00 0.050 0.008 0.058 0.043
Origano หอมใหญ่ g 120.00 0.020 0.003 0.023 0.017
 Tomato Paste ซอสมะเขือเทศเข้มข้น g 165.00 0.100 0.015 0.115 0.085
Sping Onion หอมแดง g 40.00 0.100 0.015 0.115 0.085
Sugar น้ำตาล kg 22.40 0.050 0.008 0.058 0.043

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.44

Food cost calculation (actual) Food cost calculation (estimation)

THB 162.32 Cost of recipe per portion
Cost of recipe per portion THB 162.32 Sale price (++)
Gross sale price (++) THB 390.00 Tax Service charge
Tax & Service charge THB 69.03 Food cost (%)(++)
Sale price (nett) THB 459.03 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 41.62%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

14.950
13.800
0.460
9.177
13.800 1หวี น้ำหนักประมาณ 1.5 กก
4.600
2.875
34.500
33.925
6.613
2.760
 18.975
4.600
1.288

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

162.32

ion (estimation)
THB 162.32
THB 559.73
THB 99.07
% 29.00
THB 658.81
Recipe Flash Costing V1.8 2018
DESCRIPTION : Chava Berger SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
380.00 selling price ++
447.26 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Hamburger Bun ขนมปังเบอร์เกอร์ g 15.00 0.200 0.030 0.230 0.170
Beef Burger เนื้อเบอร์เกอร์ก้อน kg 400.00 0.400 0.060 0.460 0.340
Onino หอมหัวใหญ่ kg 65.00 0.100 0.015 0.115 0.085
Tomato มะเขือเทศ kg 45.00 0.100 0.015 0.115 0.085
Mayonnaise มายองเนส kg 132.00 0.100 0.015 0.115 0.085
Mustard มัสตาร์ด ltr 99.00 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Black Pepper พริกไทยดำป่ น kg 399.00 0.010 0.002 0.012 0.009
Bacon เบคอน kg 240.00 0.100 0.015 0.115 0.085
Egg ไข่ kg 115.00 0.100 0.015 0.115 0.085
Cheese เชดด้าชีส kg 290.00 0.100 0.015 0.115 0.085
 Lettuce ผักคอต kg 200.00 0.100 0.015 0.115 0.085

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.63

Food cost calculation (actual) Food cost calculation (estimation)

THB 328.89 Cost of recipe per portion
Cost of recipe per portion THB 328.89 Sale price (++)
Gross sale price (++) THB 380.00 Tax Service charge
Tax & Service charge THB 67.26 Food cost (%)(++)
Sale price (nett) THB 447.26 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 86.55%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
184.000
7.475
5.175 1หวี น้ำหนักประมาณ 1.5 กก
15.180
11.385
0.460
4.589
27.600
13.225
33.350
 23.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

328.89

ion (estimation)
THB 328.89
THB 1,134.10
THB 200.74
% 29.00
THB 1,334.83
Recipe Flash Costing V1.8 2018
DESCRIPTION : The Colonel Burger SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
335.00 selling price ++
394.30 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Hamburger Bun ขนมปังเบอร์เกอร์ g 15.00 0.200 0.030 0.230 0.170
Chicken ไก่ kg 60.00 0.200 0.030 0.230 0.170
Tomato มะเขือเทศ kg 45.00 0.100 0.015 0.115 0.085
Mayonnaise มายองเนส kg 132.00 0.100 0.015 0.115 0.085
Mustard มัสตาร์ด ltr 99.00 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Black Pepper พริกไทยดำป่ น kg 399.00 0.010 0.002 0.012 0.009
Lettuce ผักคอต kg 200.00 0.100 0.015 0.115 0.085
Cheese เชดด้าชีส kg 290.00 0.100 0.015 0.115 0.085
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.06

Food cost calculation (actual) Food cost calculation (estimation)

THB 110.39 Cost of recipe per portion
Cost of recipe per portion THB 110.39 Sale price (++)
Gross sale price (++) THB 335.00 Tax Service charge
Tax & Service charge THB 59.30 Food cost (%)(++)
Sale price (nett) THB 394.30 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 32.95%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
13.800
5.175 1หวี น้ำหนักประมาณ 1.5 กก
15.180
11.385
0.460
4.589
23.000
33.350

0.000
 0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

110.39

ion (estimation)
THB 110.39
THB 380.65
THB 67.38
% 29.00
THB 448.03
Recipe Flash Costing V1.8 2018
DESCRIPTION : The Double Cheese Burger SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
325.00 selling price ++
382.53 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Hamburger Bun ขนมปังเบอร์เกอร์ g 15.00 0.200 0.030 0.230 0.170
Beef Burger เนื้อเบอร์เกอร์ก้อน kg 400.00 0.400 0.060 0.460 0.340
Tomato มะเขือเทศ kg 45.00 0.100 0.015 0.115 0.085
Mayonnaise มายองเนส kg 132.00 0.100 0.015 0.115 0.085
Mustard มัสตาร์ด ltr 99.00 0.100 0.015 0.115 0.085
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Black Pepper พริกไทยดำป่ น kg 399.00 0.010 0.002 0.012 0.009
Lettuce ผักคอต kg 200.00 0.100 0.015 0.115 0.085
Cheese เชดด้าชีส kg 290.00 0.200 0.030 0.230 0.170
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.40

Food cost calculation (actual) Food cost calculation (estimation)

THB 313.94 Cost of recipe per portion
Cost of recipe per portion THB 313.94 Sale price (++)
Gross sale price (++) THB 325.00 Tax Service charge
Tax & Service charge THB 57.53 Food cost (%)(++)
Sale price (nett) THB 382.53 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 96.60%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

3.450
184.000
5.175 1หวี น้ำหนักประมาณ 1.5 กก
15.180
11.385
0.460
4.589
23.000
66.700

0.000
 0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

313.94

ion (estimation)
THB 313.94
THB 1,082.55
THB 191.61
% 29.00
THB 1,274.16
Recipe Flash Costing V1.8 2018
DESCRIPTION : Spaghetti Bolognaise SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
224.00 selling price ++
263.65 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Spaghetti เส้นสปาเกตตี้ kg 65.00 0.200 0.030 0.230 0.170
Minced Meat เนื้อบด kg 60.00 0.200 0.030 0.230 0.170
Salt เกลือ kg 40.00 0.010 0.002 0.012 0.009
Tomato มะเขือเทศ kg 399.00 0.020 0.003 0.023 0.017
Carrot แครอท g 40.00 0.100 0.015 0.115 0.085
Olive Oil น้ำมันมะกอก ltr 295.00 0.100 0.015 0.115 0.085
Garlic กระเทียม kg 115.00 0.050 0.008 0.058 0.043
Origano หอมใหญ่ g 120.00 0.020 0.003 0.023 0.017
Tomato Paste ซอสมะเขือเทศเข้มข้น g 165.00 0.100 0.015 0.115 0.085
Sping Onion หอมแดง g 40.00 0.100 0.015 0.115 0.085
Sugar น้ำตาล kg 22.40 0.050 0.008 0.058 0.043
 Parmesam Cheese powder พาเมซานชีส ผง g 300.00 0.100 0.015 0.115 0.085
Whipping Cream ครีม ltr 94.00 0.050 0.008 0.058 0.043
Mushroom เห็ดฟาง kg 200.00 0.100 0.015 0.115 0.085

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000

0.000 0.000 0.000

0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.38

Food cost calculation (actual) Food cost calculation (estimation)

THB 174.05 Cost of recipe per portion
Cost of recipe per portion THB 174.05 Sale price (++)
Gross sale price (++) THB 224.00 Tax Service charge
Tax & Service charge THB 39.65 Food cost (%)(++)
Sale price (nett) THB 263.65 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 77.70%

Preparation
Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned
 Data base 1.8

VAT Total

14.950
13.800
0.460
9.177
4.600
33.925
6.613
2.760
18.975
4.600
1.288
 34.500
5.405
23.000

0.000
0.000
0.000
0.000

0.000
0.000
0.000
0.000
0.000

174.05

ion (estimation)
THB 174.05
THB 600.18
THB 106.23
% 29.00
THB 706.41
Recipe Flash Costing V1.8 2018
DESCRIPTION : Junior Burger SERVING TIME:
RECIPE NUMBER : MENU DECRIPTION:
TYPE :
DATE :
DATE REVISED 1 : FLAVOR DESCRIPTION:
DATE REVISED 2 :

CHEF : WINE SUGGESTION:

OUTLET :
TEST COOKING : Photo
AS OF DATE : CUTLERY:
PORTION :1
NOTES : CROCKERY:
ABBREVATION:
168.00 selling price ++
197.74 selling price nett

Date Pro/num Item English Item Other Language Unit Price Net Quan Wast% Total Raw Quan
15.00%
Hamburger Bun mkate wa buga g 15.00 0.200 0.030 0.230 0.170
Tomato nyanya kg 45.00 0.100 0.015 0.115 0.085
Mayonnaise ayonaisse kg 132.00 0.100 0.015 0.115 0.085
Salt chumvi kg 40.00 0.010 0.002 0.012 0.009
Lettuce lettuce kg 200.00 0.100 0.015 0.115 0.085
Cheese cheese kg 290.00 0.200 0.030 0.230 0.170
Potato viazi kg 60.00 0.100 0.015 0.115 0.085
Tomato Ketchup tomto sauce g 90.00 0.100 0.015 0.115 0.085
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000
 0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
0.000 0.000 0.000
15% mics 0.000 0.000 0.000

SUB TOTAL 1.05

Food cost calculation (actual) Food cost calculation (estimation)

THB 131.22 Cost of recipe per portion
Cost of recipe per portion THB 131.22 Sale price (++)
Gross sale price (++) THB 168.00 Tax Service charge
Tax & Service charge THB 29.74 Food cost (%)(++)
Sale price (nett) THB 197.74 Nett s/price (include SC&Vat)
Food cost/portion (%)(++) 78.10%

Preparation

Distribution: Chefs office, Accounts, F&B Office, Outlet Concerned

 Data base 1.8

VAT Total

3.450
5.175 1หวี น้ำหนักประมาณ 1.5 กก
15.180
0.460
23.000
66.700
6.900
10.350
0.000
0.000
0.000
 0.000
0.000
0.000
0.000
0.000

131.22

ion (estimation)
THB 131.22
THB 452.47
THB 80.09
% 29.00
THB 532.55
Break