Kitchen Products Father's Day

Product Cost xUnits Units purchased Final cost

Goat cheese x500g $ 14.95 37 $ 553.15
Mango x1000g $ 0.92 27 $ 24.84
Grated carro x700g $ 2.14 32 $ 68.48
Purple cabbage x1000g $ 0.50 11 $ 5.50
Soy sauce x590ml $ 7.88 6 $ 47.28
Grated ginger x150g $ 1.00 8 $ 8.00
Vegetable oil x1000L $ 3.10 20 $ 62.00
Corn tortillas x32u $ 3.00 66 $ 198.00
Porky x1000g $ 2.70 58 $ 156.60
Red onion X1000g $ 0.97 19 $ 18.43
Cilantro xOneRacime $ 6.67 3 $ 20.01
Lemon x1000g $ 0.34 40 $ 13.60
Cockies x4u $ 2.18 8 $ 17.44
Butter x1000g $ 5.10 12 $ 61.20
Sour Cream x500g $ 2.70 4 $ 10.80
Sugar x1000g $ 0.53 8 $ 4.24
Eggs x30u $ 4.16 16 $ 66.56
Tea matcha x1u $ 6.98 3 $ 20.94
Milk 900cm3 x6 $ 4.95 28 $ 138.60
Red berries x1000g $ 5.63 4 $ 22.52
Salt x1000g $ 0.71 11 $ 7.81
$ 1,526.000 Total
Bar products Father's Day
Product Cost xUnits Units purchased Final cost
White rum RVC X750mL $ 9.00 12 $ 108.00
Sugar x1000g $ 0.53 5 $ 2.65
Lemon x1000g $ 0.34 28 $ 9.52
Mint x100g $ 0.48 7 $ 3.36
Soda x30u $ 11.40 3 $ 34.20
Ice x5kg $ 2.00 5 $ 10.00
$ 167.73 Total
 (FOOD ENTRY) Inventary 30 days General
Product Cost xUnits Units purcha Final cost
x x x x
Prawns 8u-x500g $ 13.67 40 $ 546.80
Gohan rice x1000g $ 0.91 74 $ 67.34
Dynamite sauce 1000g $ 2.03 6 $ 12.18
Seaweed salad x1000g $ 1.75 37 $ 64.75
Salmon x500g $ 11.16 46 $ 513.36
Corn tortillas x32u $ 3.00 56 $ 168.00
x x x x
Chives x500g $ 0.93 8 $ 7.44
Leek x500g $ 2.32 48 $ 111.36
Corn dip x1000g $ 5.58 28 $ 156.24
Corn x1000g $ 3.64 25 $ 91.00
Onion x1000g $ 0.90 17 $ 15.30
Butter x1000g $ 5.10 20 $ 102.00
Pepper x1000g $ 20.00 5 $ 100.00
Salt x1000g $ 0.71 23 $ 16.33
Milk cream x1u- 500g $ 2.00 24 $ 48.00
Mozzarella cheese x30u $ 2.28 13 $ 29.64
Blue cheese x500g $ 17.29 11 $ 190.19
Parmesan cheese 1100g $ 20.48 8 $ 163.84
$ 2,403.77 Total
(STRONG DISHES) Inventary 30 days General
Product Cost xUnits Units purcha Final cost
Octopus tentacles x1000g $ 8.00 35 $ 280.00
Creole potatoes $ 36.45 11 $ 400.95
Lemon x1000g $ 0.34 37 $ 12.58
Cilantro xOneRacime $ 6.67 29 $ 193.43
x x 6x
Creole Sauce 300cm3-x6 $ 2.30 26 $ 59.80
Anticuchera sauce x1000g $ 2.00 8 $ 16.00
Serrano mayonnaise x1000g $ 11.40 19 $ 216.60
Sautéed tenderloin x1000 $ 6.61 10 $ 66.10
x x x x
Onion x1000g $ 0.90 27 $ 24.30
Tomato x1000g $ 1.03 36 $ 37.08
x x x x
Demiglase sauce x1000g $ 3.60 41 $ 147.60
Papa $ 1.01 26 $ 26.26
Gohan rice x1000g $ 0.91 22 $ 20.02
$ 1,500.72 Total
 (DESSERT) Inventary 30 days General
Product Cost xUnits Units purchas Final cost
Creamy arequipe x220g $ 1.63 34 $ 55.42
Strawberries x500g $ 1.80 14 $ 25.20
Whipped cream 26 $ 0.00
Four-milk sponge cake $ 2.27 21 $ 47.67
Eggs x x x
Sugar x x x
Vanilla extract x6 $ 17.98 16 $ 287.68
Flour x500g $ 0.68 39 $ 26.52
Baking powder x80gr $ 0.68 34 $ 23.12
Almonds x200g $ 4.55 33 $ 150.15
Arequipe sauce x x x
Edible flowers $ 1.68 33 $ 55.44
Milk cream x1u- 500g $ 2.00 19 $ 38.00
Evaporated milk x x x
Condensed milk x245g $ 5.57 38 $ 211.66
Coconut cream x1000cm3 $ 6.57 16 $ 105.12
$ 1,025.98 Total

Soft drinks (Postobon) x30 $ 11.40 76 $ 866.40

Tea x50u $ 7.17 67 $ 480.39
Waters x24 $ 1.50 82 $ 123.00
Natural juices (pulps) $ 3.50 68 $ 238.00
$ 1,707.79 Total

Fixed costs
Service Price x month Extra Special dAnnualy
Rent $ 4,000.00 $ - $ 48,000.00
staff salaries $ 2,490.00 $ 177.50 $ 35,205.00
Licenses and permits $ - $ - $ 5,000.00
Insurances $ 700.00 $ 50.00 $ 9,900.00
wather $ 250.00 $ 10.00 $ 3,300.00
Electricity $ 240.00 $ 9.50 $ 3,165.00
Gas $ 500.00 $ 20.00 $ 6,600.00
Telephony and Internet $ 150.00 $ - $ 1,800.00
Maintenance $ 560.00 $ - $ 6,720.00
Gerence salary $ 24,500.00 $ - $ 294,000.00
Kitchen team $ 1,326.00 $ 63.00 $ 17,802.00
$ 34,716.00 $ 330.00 $ 431,492.00 Total