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  • Sokela Lunch 1111

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    robbinrisley
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    This menu features Greek and Mediterranean inspired small plates, entrees and salads. Popular options include Saganaki, a sizzling hot kefalograviera cheese; Chicken Souvlaki and Lamb Souvlaki, skewers of marinated meat served with sides; Spanakopita, a spinach and feta filled pastry; and Moussaka, a baked casserole of ground beef, eggplant and potatoes. Salads include a Greek Salad with tomatoes, cucumbers and feta and entree salads like the Niçoise Salad with seared tuna.

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    This menu features Greek and Mediterranean inspired small plates, entrees and salads. Popular options include Saganaki, a sizzling hot kefalograviera cheese; Chicken Souvlaki and Lamb Souvlaki, skewers of marinated meat served with sides; Spanakopita, a spinach and feta filled pastry; and Moussaka, a baked casserole of ground beef, eggplant and potatoes. Salads include a Greek Salad with tomatoes, cucumbers and feta and entree salads like the Niçoise Salad with seared tuna.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    Sokela Lunch 1111

    Uploaded by

    robbinrisley
    This menu features Greek and Mediterranean inspired small plates, entrees and salads. Popular options include Saganaki, a sizzling hot kefalograviera cheese; Chicken Souvlaki and Lamb Souvlaki, skewers of marinated meat served with sides; Spanakopita, a spinach and feta filled pastry; and Moussaka, a baked casserole of ground beef, eggplant and potatoes. Salads include a Greek Salad with tomatoes, cucumbers and feta and entree salads like the Niçoise Salad with seared tuna.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    tapas

    SAGANAKI
    sizzling hot kefalograviera cheese, served with pita bread

    greek selections
    10 49 5 99 7 99 5 99 7 99 CHICKEN SOUVLAKI
    marinated, charbroiled chicken breast, served with rice pilaf, potato, greek salad, tzatziki & pita bread

    11 99

    SPANAKOPITA
    traditional style: spinach, feta & herbs wrapped in filo pastry

    LAMB SOUVLAKI
    marinated new zealand lamb skewers, served with rice pilaf, potato, greek salad, tzatziki & pita bread

    11 99

    KALAMARI
    marinated squid, lightly breaded, served with tzatziki

    KALAMARI ENTRE
    marinated squid, lightly breaded, served with rice pilaf, potato, greek salad, tzatziki & pita bread

    11 99

    TZATZIKI & PITA BREAD


    sokela's traditional recipe, served with pita bread

    DOLMATHES
    lean ground beef, herbs & rice wrapped in grape leaves, topped with lemon dill sauce, served with pita bread

    lunch entres
    10 99 SPAGHETTI BOLOGNESE 11 99
    spaghetti topped with sokela meat sauce, served with garlic bread & parmesan

    WINGS (LEMON PEPPER, MORROCAN OR HOT)


    one pound of marinated chicken wings, lightly breaded, served with sokela ranch dressing

    9 99

    PRAWNS TUSCANY
    tiger prawns sauted with garlic, shallots, fresh tomatoes, cream & white wine

    CANNELONI 11 99
    ground beef, spinach, carrots, celery & cheese filled pasta tubes, topped with meat sauce & baked with mozzarella, served with garlic bread

    10 99

    SEARED AHI TUNA


    crusted with sesame seeds, served rare with pickled ginger, wasabi & soy sauce

    RICOTTA & SPINACH CANNELONI


    ricotta & spinach filled pasta tubes, baked in a white wine cream sauce, served with garlic bread

    10 99

    soups & salads


    TRUFFLED MUSHROOM SOUP
    assorted mushrooms, cream, thyme & white wine, finished with truffle oil

    SEAFOOD PENNE PASTA 6 49


    sustainable seafood in a white wine tomato sauce, with shallots, garlic & basil, served with garlic bread

    12 99

    BASA
    pan seared & broiled with a tomato bruchetta parmesan crust, served with jasmine rice & seasonal vegetables

    11 99

    AVGOLEMENO
    traditional family recipe: chicken, fresh lemon, egg & orzo

    6 49 9 99 7 99

    LAMB CHOPS
    marinated new zealand lamb chops, charbroiled to perfection, served with rice, greek salad, tzatziki & pita bread

    13 99

    GREEK SALAD
    the classic, served with croustini & olive tapenade

    CAESAR SALAD
    crisp romaine, shaved piave cheese & fried capers tossed in a creamy caesar dressing, served with croustini

    SOKELA BURGER
    AAA beef burger with bacon, cheddar, spicy dijon mayo & sweet red relish, served with fries add mushrooms or sauted onions 1.49

    12 99

    CITRUS SALAD
    tossed butter lettuce, fennel, citrus segments, red onion & shaved piave cheese, served with a mint honey dressing

    9 99

    CHICKEN BURGER
    grilled chicken breast with bacon, avocado, tomato, dijon mayo & red relish, served with fries add mushrooms or sauted onions 1.49

    12 99

    NIOISE SALAD
    seared ahi tuna, marinated olives, hard boiled eggs, green beans, tomato, potato & romaine, served with a lemon vinaigrette

    14 99

    STEAK SANDWICH
    AAA top sirloin steak, served on a fresh baguette with fries

    13 99 10 99

    COBB SALAD
    feta, chicken, avocado, black forest ham, tomatoes & romaine, served with a lemon shallot dressing

    13 99

    CHICKEN WRAP
    chicken breast, tomato, tzatziki & fries, wrapped in a warm tortilla, served with house salad

    SPINACH SALAD
    baby spinach, seasonal berries, goat cheese & candied pecans, served with a balsamic vinaigrette add a chicken breast to any salad 4.99 add a skewer of tiger prawns to any salad 5.99

    9 99

    15% GRATUITY ADDED TO PARTIES OF 8 OR MORE

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