Christmas

Party Menu
STARTER £34.99
(PER PERSON)

BRUSCHETTA AL POMODORO
CHERRY VINE TOMATOES, PESTO & BASIL SERVED ON TOASTED HOMEMADE BREAD

BBQ RIBS
MARINATED SLOW COOKED RIBS GLAZED IN A TEXAN BARBEQUE SAUCE

P Â T É
D U C K A N D C H I C K E N L I V E R P Â T É W I T H T O A S T E D B R E A D . S E R V E D W I T H C R A N B E R R Y
COMPOTE

CALAMARI
DEEP FRIED LIGHTLY BATTERED FRESH SQUID RINGS WITH A TARTARE DIP

ZUPPA DI BARBABIETOLE E CAROTE

ROASTED PARSNIPS AND CARROT SOUP

GAMBERONI GRIGLIATI
PAN FRIED KING PRAWNS WITH LEMON, EXTRA VIRGIN OLIVE OIL AND CHILLI ON
TOASTED CIABATTA

MAIN
COSTATA DI MANZO
225G BRITISH RIBEYE STEAK SERVED WITH FRIES & GARLIC BUTTER SAUCE
(UPGRADE TO FILLET STEAK £5)

SALMONE ADRIATICO
GRILLED ATLANTIC SALMON SERVED WITH ASPARAGUS & BABY PRAWNS IN CREAM
SAUCE

POLLO PORCINI
CHICKEN FILLET, BAKED AND SERVED IN A CREAMY MUSHROOM SAUCE

TACCHINO ALLA CASALINGA

BRITISH TURKEY BREAST CHIPOLATA SAUSAGE CARROTS SPROUTS ROASTED
POTATOS SAGE & CHESTNUT STUFFING SERVED WITH GRAVY & CRANBERRY JAM

RISOTTO FUNGHI
RISOTTO WITH WILD MUSHROOMS & TRUFFLE OIL

DESSERT
TIRAMISU
CLASSIC HOMEMADE SAVOIARD BISCUITS SOAKED IN COFFEE LIQUOR AND LAYERED
WITH A MASCARPONE MOUSSE

VANILLA CHEESECAKE
HOME MADE WITH FRESH VANILLA PODS, TOPPED WITH BERRY COMPOTE

STICKY TOFFEE PUDDING

SPONGE MIXED WITH DATES AND RAISINS, TOPPED WITH CHOPPED SUGAR COATED
WALNUTS AND DRIZZLED WITH WARM TOFFEE SAUCE

GELATO
HOMEMADE GELATO SERVING VANILLA, CHOCOLATE, STRAWBERRY & PISTACHIO

C R È M E B R Û L É E
HOMEMADE FRENCH CUSTARD, FRESH RASPBERRIES WITH A CARAMELISED SUGAR
TOP

BESPOKE WELCOME DRINKS PACKAGES CAN BE ARRANGED

ADDITIONAL CHARGES APPLY

@CIBOMCR