Professional Documents
Culture Documents
Hard and Soft Capsules
Hard and Soft Capsules
Hard and Soft Capsules
1
Definition
Solid dosage form with APIs
encapsulated within a capsule.
Capsules are made of gelatin, starch
or cellulose derivatives
2
Advantages
3
Disadvantages
4
Gelatin
Gelatin (18 acid amin)
5
Gelatin
Gelatin (18 acid amin)
Acid
Episkin Gelatin A
(pHi = 4,8 – 5)
7 – 10 days
Acid
Colloidal
Cow bones (elimination of calcium phosphate)
Alkaline
Weeks
Gelatin B
(pHi = 7 - 9)
6
Gelatin
Quality requirements
Hard capsule
150 – 280 Bloom gram
4mm
Soft capsule
100 – 200 Bloom gram
Viscosity
8
Gelatin
Quality requirements
Iron concentration
nmt 15ppm
Microbial limits
nmt 1000 microrganism in
1 g of gelatin without any
Samonella or E. coli
9
Hard capsules
Body
Capsul
Intermedicate
e position
10
Hard capsules
Size 000 00 0 1 2
15
Drug filling into hard capsules
Drug filling
Determination of specific gravity of granules
Weight = Specific gravity x Volume
16
Drug filling method
Drug filling
Encorafenib 50mg
PVP K30 17mg
Poloxamer 188 5mg
Avicel pH 101 10mg
Succinic acid 5mg
Crosspovidone 3mg
Silica colloidal anhydrous 0,1% cốm
Magnesium stearate 0,25% cốm
18
Drug filling into hard capsules
19
Drug filling methods
Drug filling according to volume
20
Drug filling methods
Automatic filler
Đóng nang bằng vít phân liều (DĐóng
nang bằng vít phân liều (Dosator)
Speed: 5 000 – 150 000 Units/Hours
21
Kỹ thuật điều chế nang cứng
Automatic filler
Đóng nang bằng vít phân liều (Dosator)
- Good compressibility
- Good flowability
- Anti-adhesion property
- Intermediate specific gravity is recommended
22
Bioavailability of hard capsules
Disintegration
23
Bioavailability of hard capsules
Water
Water 24
Bioavailability
25
Sinh khả dụng viên nang cứng
26
Classification
27
Fabrication of soft capsules
Composition of soft capsules:
Gelatin (B): 100 - 200 Bloom gam, 25 – 45 milipoise.
For hydrophyllic drug: low viscocity (25 – 32 milipoise)
+ High Bloom strength (180 – 200 Bloom gam) is
recommended.
Not more than 45% w/w of wet formulation (ratio of water
to dry gelatin vary 0.7 to 1.3 (water) to 1.0 (dry gelatin))
28
Fabrication of soft capsules
Composition of soft capsules:
Gelatin (B)
Chất tạo độ dẻo (Plasticifiers): (glycerine, sorbitol,
propylene glycol) 20-30% w/w in wet formulation
30
Fabrication of soft capsules
Composition of drugs:
Solution:
Hydrophobic drugs (vegetable oils, fish oils, mineral
oils, trigycerides derivatives): hydroxycholecalciferol,
vitamin D, oestradiol, vitamine A
Hydrophillic drugs (with high molecular weight),
glycerin, propylen glycol, ethanol, water, volatile solvents.
Suspension:
Wetting agent, emulsifying such as lecithine, soybean
oil, yellow wax, non-ionic surfactant (polyoxyethylen
sorbitan monooleate)
32
Fabrication of soft capsules
Composition of fill materials:
pH adjusters
2,5 - 7,5
Organic acids: citric, lactic, tartric
Alkaline agents: Sodium ascorbate, sodium acetate
33
Fabrication of soft capsules
Composition of fill materials:
Volume
9 minims: Spherical shape
16 – 20 minims: Oval shape
> 20 minims: Cylinder shape
Viscosity
0,22 to 3000 cps.
34
Calculation of capsule size
S = gram of solid
V = minim
35
Calculation of capsule size
36
Calculation of capsule size
37
Calculation of capsule size
Fill materials:
30 gram of niacinamide needs 18,0 grams veg. Oils will
form a mixture with good flowability
BAV = 18,0/30 = 0,6
Specific gravity of solf capsule is 1,28 g/mL
Therefore, MG factor is:
(1 + BAV)/D = (1 + 0,6)/1,28 = 1,25 mL
38
Calculation of capsule size
Fill materials:
40 grams APIs X needs 25 grams liquid oils to form a good
flowable mixture. The specific gravity of the mixture is
1,11 g/ml.
Calculate: BAV ??; M/G factor??; and Volume of soft
capsule (mL? minim?) for the formulation contaning 1
gram of API
39
Fabrication of soft capsules
Phương pháp nhúng khuôn (molding methods)
Manual
Used for lab-scale
45-50 oC
41
Fabrication processes
Automatic process
68-70°C
0,6-1,2mm
38-40°C
IR drying
Isothermal and iso-humidity
drying (20-30% at 21-24°C)
13-14°C 42
Fabrication processes
Automatic process
43
VP5 for quality test
Weigh Uniformity
Content uniformity