M&L BAKERY

TECHNICAL SPECIFICATIONS: Brown bread flour

Soft wheat flour 00 Brown flour

Pack sizes 12.5/50kgs
Packaging Paper sack/Plastic sack
Shel life 6months from manufacturing date

DECLARATION OF CONFORMITY Wholemeal wheat flour(wheat,gluten),dry yeast,vegetable

oil,salt,soya flour,blend(palm &rapeseed), calcium
carbonate

We hereby guarantee that the product delivered:

1) conforms to the purchase specifications.

2) conforms to the regulations in force concerning pesticide residues in products destined

for human consumption.

3) has been handled and preserved in such a way as to prevent the formation of micro-toxins.

COUNTRY OF ORIGIN South Africa

NUTRITIONAL INFORMATION/100g

Energy 1358kj Protein 12.0g

Fat 4.4g Salt 0.9g
Carbohydrates 60.7g
Sugar 2.4g Method Provided by supplier
Premix 6.0g Method Provided by supplier

MAKE UP INSTRUCTIONS Just add water

Dry Mix Approx. Water Approx. Loaves
1kg 610-630ml 28.3
3.5kg

ORGANOLEPTIC DESCRIPTION

APPEARANCE As solid-a soft,dry,pale beige coloured free-

flowinggrumb.

After cooking-a soft brown bread with a light texture.

STORAGE INSTRUCTION Store unopened product in a cool dry place,away from

strong odours and out of direct sunlight.