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Pests and Weeds
Pests and Weeds
Pests and weeds pose significant challenges in modern agriculture. Pests are
insects or animals that harm crops, while weeds are unwanted plants that compete
with cultivated crops for resources like water and nutrients. To effectively manage
these issues, agronomists must understand their impact and learn various control
methods.
Pests, such as aphids and caterpillars, can devastate crops by feeding on leaves
or fruits. Farmers use both chemical and non-chemical methods to control pests.
Chemical pesticides are effective but can harm the environment. Agronomy students
should learn about integrated pest management (IPM), which combines various
techniques like using beneficial insects, crop rotation, and resistant plant varieties to
reduce pest populations.
Weeds, like thistles and dandelions, can choke out crops and reduce yields. Weed
control methods include mechanical (e.g., plowing), chemical (herbicides), and
cultural practices (proper spacing). A combination of these methods is often the best
approach to prevent weed infestations.
a) Unwanted plants
b) Insects and animals that harm crops
c) Beneficial organisms
d) Fertilizers
a) Beneficial plants
b) Insects that harm crops
c) Unwanted plants that compete with cultivated crops
d) Chemical solutions for pests