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Unit 3 and 4
Unit 3 and 4
Final product:
Goals:
Explore the varieties of sandwiches are offered in the place where you live.
Discuss the history and the origin of the sandwiches.
Read and talk about eating healthily and food preparation.
Listen and learn about healthy eating habits.
Learn lexical items related to sandwiches such as ingredients, textures, flavors and verbs in
the kitchen.
Compare types of sandwiches.
Design a flyer.
Express quantity
Writing a recipe.
Part 1:
1- What´s the most popular snack in history? Hot dog? Hamburger? sandwiches?
2- Look for a definition for the word sandwich.
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3- History of the sandwich: Watch the video and answer the questions:
https://www.youtube.com/watch?v=L-LCE2xW_lc
5- Look at the pictures. What type of sandwiches are they? Do you know the
names?
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6- Match the pictures with the names. There is an extra option. Then write the
ingredients or each one.
QUESADILLAS: PINWHEEL:
HAMBURGER: TOASTED:
TORTILLAS: ROLLED:
7- Adjectives for describing food: which is your favourite sandwich and why?
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13- Have a look at the flyer and write comparative and superlative sentences. Use
the adjectives for describing food.
13- Create a sandwich shop: choose a name, a menu. Design a flyer with the menu as
advertising. Then, share it in class and describe the variety of sandwiches using
comparative and superlative forms. Persuade the audience to taste them. Use
CANVA or whatever editor you like.
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Part 2:
1- Think about your family typical dishes. Make a list of them and share with your
class. Are they healthy? What do you think? Give examples of healthy and junk
food.
2- READING:
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Family recipes
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Project:
Design a special sandwich recipe for your shop and share it with the public.