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  • Food Safety For Moms To Be - Educator Tools - Apply The Heat PDF

    Uploaded by

    Rafael G. Garcia Sanchez
    5 views1 page
    Hjdkdjd

    Original Title

    Food-Safety-for-Moms-to-Be---Educator-Tools---Apply-the-Heat-pdf (1)

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    © All Rights Reserved
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    5 views1 page

    Food Safety For Moms To Be - Educator Tools - Apply The Heat PDF

    Uploaded by

    Rafael G. Garcia Sanchez
    Hjdkdjd

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Apply the Heat Chart

    F(C)

    Poultry, Stuffing,
    165˚F Casseroles,
    (74˚C) Reheat Leftovers

    Ground Meats:
    160˚F Beef, Pork, Lamb,
    (71˚C) Veal; Egg Dishes

    Beef*, Pork*,
    145˚F Lamb*, Veal*
    (63˚C) steaks and roasts;
    Seafood

    Ham, fully cooked


    140˚F (to reheat)
    (60˚C) Holding
    Temperature for
    Cooked Foods

    40˚F Refrigerator
    (4˚C) Temperatures

    0˚F Freezer
    (-18˚C) Temperatures

    Fish is
    properly
    cooked
    when it flakes
    easily with a fork.

    * With a 3 minute rest time.

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