Amit Kumar Bhati

+91.9873196006
Magnetic.amitbhati@gmail.com

OBJECTIVE
To be a successful professional in a reputed company. Furthermore to upgrade the
company’s assets with my teaching skills and knowledge. To work in a Challenging
environment with maximum potential to the company where a diverse group of people get
learning help to enhance their knowledge & skills

EDUCATION

MBA IN HUMAN RESOURSE Post Graduate 2017-2019

Swami Vivekanand Subharti University
Meerut

BHMCT Graduate 2010-2014

Sunderdeep College of Hotel Management (UPTU)
Dasna, Ghaziabad

SENIOR SECONDARY 12 th Class 2010

Kendriya Vidyalaya (CBSE)
NTPC Dadri

HIGH SCHOOL 10 th Class 2008

Kendriya Vidyalaya (CBSE)
NTPC Dadri

CAREER HISTORY

Sept 2019 - Current

Assistant Professor
Delhi Technical Campus (Affiliated from GGSIPU Delhi)
Greater Noida U.P
 Taking classes of F&B service as well as Practical.
 ODC Coordinator
 Workshop of BAR, Table etiquettes, handling Crockery, Cutlery & Glassware.
 Member of students Training & Placement Cell.
 Department Exam Coordinator.
 Member of discipline committee.
  Coordinator of Hospitality committee.

Aug 2016 – June 2019

Assistant Professor
A-IHM College
Greater Noida U.P
 Taking classes of F&B service as well as Practical.
 Department Exam Coordinator.
 Member of cultural & Sports committee.
 Member of students Training & Placement Cell.
 Workshop of BAR, Table etiquettes, handling Crockery, Cutlery & Glassware.
 Workshop to operate Micros.
 Workshop on Wine service & wine testing.
 Workshop on Napkin Folding.
 Workshop on Guest Receiving & Complaint Handling.

April 2015 – July 2016

Guest Service Associate
Crowne Plaza Greater Noida
 Worked in Room Service & in Banquet.
 Handling Buffet setup with different Cuisine.
 Later on over all in-charge of the party or event.
 Later on got promotion as a Sr. GSA. Done the Briefing, opening & Closing & Billing of a
particular event under supervision.
 Assigning Duties to the casual & handling Guest complaints.

Aug 2014 – Mar 2015

Guest Service Associate
Radisson Blu Ghaziabad
 Worked in Coffee Shop (Multi-cuisine restaurant 24*7).
 Handling TDH menu setup breakfast & other meal.
 Handling Ala Carte menu.
 Overall in-charge of buffet in Breakfast.

EXPERIENCE & QUALIFICATION

 Carrying out & persistent follow up on all work.

 Maintaining necessary communication between relevant staff & other department.
 Delivering & generating professional Documents & Reports.
 Coordinating with hotels & restaurants for visit, training & jobs.
 A keen planner & implementer with track records of implementing operational policies
 Develop curriculum to accommodate different learning styles & maximizing student’s
 comprehension.
 A quality oriented professional with nearly 5 years of experience in Hotels & Teaching.

SKILLS

 Excellent time management skills & ability to multitask & prioritize work.
 Attention to detail & problem solving skills.
 Strong organizational & planning skills.
 Ability to work under pressure.
 Interpersonal communication skills.

ACHIEVEMENTS

 Achieved Scout & Guide Prize at state level.

 Certificate in Cricket Regional level Cricket.
 1st prize in 400 mtr running and disc throw at school level.
 THSC & SSC certified trainer.

HOBBIES

 Playing Cricket.
 Watching WWE.
 Reading Books.

STRENGTH

 Positive attitude
 Work under pressure
 Team work

LANGUAGES

 Hindi
 English

PERSONAL INFORMATION

Address – B-239 NTPC Township Dadri 201008

Fathers Name – Mr. Ranbir Singh
DOB – 27/02/1991
Nationality – Indian
Marital Status – Married
Date & Time_______________ Signature_____________