Objective Sensory Evaluation o

Total Participants 5
Date White Co
4/20/2024 Parameters
Colour
Milky Note
Flavour
Average
Fineness
Sweetness
Overall Perception
 Sensory Evaluation of White Compound (Premium)

White Compound (Premium)

Sample A (Existing) Sample B (Improved)
3.9 4.5
3.8 4
3.7 4.3
4.1 4.4
4 4.5
3.9 4.3
Sample C (Morde)
4
3.9
4.2
4.3
4.2
4.1
 Sensory Evalua
Date: Trained /Untrained
4/20/2024

Colour
Milky Note
Flavour
Mr.Nilesh Deshpande Sir Trained Fineness
Sweetness
Overall Perception
1
Colour
Milky Note
Flavour
Mr.Sitaram Galande Sir Trained Fineness
Sweetness
Overall Perception
2
Colour
Milky Note
Flavour
Mr.Anmol Gupta Sir Trained Fineness
Sweetness
Overall Perception
3
Colour
Milky Note
Flavour
Ms Prakrity Bannerjee Trained Fineness
Sweetness
Overall Perception
4
Colour
Milky Note
Flavour
Mr.Mohd Salman Mohsin Trained Fineness
Sweetness
Overall Perception
5

Colour
Milky Note
Flavour
Average
Average
Fineness
Sweetness
Overall Perception
 Sensory Evaluation of White Compound (Premium)
White Compound (Premium)
Compound Chocolate
Sample A (Existing) Sample B (Improved) Sample C (Morde)

4.0 4.5 4.0

3.5 4.0 4.5
3.0 4.5 4.8 S
4.5 4.5 4.8
4.5 4.9 4.7
3.9 4.5 4.6

4.0 4.0 3.0

4.0 3.0 3.0
3.0 3.0 3.0
3.0 4.0 3.0
3.0 4.0 4.0
3.4 3.6 3.2

3.0 4.8 5.0

4.2 4.4 4.5
4.5 4.9 5.0
S
4.5 4.9 5.0
4 4.8 4.9
4.0 4.8 4.9

4.0 4.0 4.0

3.5 4.0 2.5
4.0 4.5 3.5
4.0 4.0 4.0
3.5 4.5 3.0
3.8 4.2 3.4

4.5 5.0 4.0

4.0 4.5 5.0
4.0 4.5 4.5
S
4.5 4.5 4.5
5.0 4.5 4.5
4.4 4.6 4.5

3.9 4.5 4.0

3.8 4.0 3.9
3.7 4.3 4.2
Improved Version o
 Improved Version o
4.1 4.4 4.3
4.0 4.5 4.2
3.9 4.3 4.1
 Comments

Sample B and Sample C are more matching

More Milk Solids in Sample B

Sample B and Sample C are more matching

Sample C is very Sweet

Sample B and Sample C are more matching

Improved Version of White Compound(Premium) is more matching with Morde

Improved Version of White Compound(Premium) is more matching with Morde