The Best Cheese Sauce Recipe -

Friday Night Cheesy Sauce

This easy and tangy cheesy sauce is great on just about
anything: potatoes, french fries, nachos and more.
4.53 from 17 votes

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PREP TIME COOK TIME TOTAL TIME

10 mins 20 mins 30 mins

COURSE CUISINE SERVINGS CALORIES

Sauce American 6 240 kcal
INGREDIENTS
8 oz sharp cheddar cheese shredded (do not buy pre-shredded)
1 12 oz can evaporated milk divided
1 TB corn starch
2 teaspoon hot sauce
INSTRUCTIONS
1. Hand shred cheese. Trust me on this one. Pre-shredded cheese contains additives to prevent
clumping. When you combine that with the corn starch in this recipe, it makes the cheese
sauce grainy instead of smooth. Plus, it is less expensive to shred your own.
2. In a medium sized bowl, toss cheese with corn starch. Toss until well coated. Transfer cheese
mixture to medium sauce pan. Add 1 cup of the evaporated milk and the hot sauce. Cook
over low heat, stirring constantly.
3. Continue to cook and stir until cheese is melted. Add the remaining evaporated milk slowly,
stirring until well blended and heated through.
 4. Remove from heat and serve with your favorite cheese-worthy food!
NUTRITION
Serving: 1g Calories: 240kcal Carbohydrates: 7g Protein: 13g
Fat: 17g Saturated Fat: 10g Cholesterol: 57mg Sodium: 341mg
Potassium: 223mg Sugar: 6g Vitamin A: 525IU Vitamin C: 2.3mg
Calcium: 433mg Iron: 0.4mg

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