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Queen Elizabeth Cake

This Queen Elizabeth Cake is one of the most unique cakes you
will ever have. If you love dates, you must try this wonderful cake
recipe!

4.61 from 23 votes

PREP TIME COOK TIME TOTAL TIME

15 mins 45 mins 1 hr

COURSE CUISINE SERVINGS CALORIES

Cake & Cupcakes, Canadian 12 371 kcal
Dessert

INGREDIENTS
CAKE INGREDIENTS
1 Cup Dates , Chopped
1 Cup Boiled Water
1/4 Cup Unsalted Butter
1 Cup White Sugar
2 Eggs
1/2 Cup Olive Oil
1 1/2 Cups All Purpose Flour, Sifted
1 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
 1 Tsp Vanilla Extract
1/2 Cup Walnuts, Chopped

FROSTING INGREDIENTS
3 Tbsp Unsalted Butter
5 Tbsp Light Brown Sugar
2-3 Tbsp Milk
1/2 Cup Coconut, Shredded

INSTRUCTIONS
MAKE CAKE
1. Preheat oven to 350°F.
2. Pour boiling water over dates and set aside.
3. In a mixing bowl, cream butter and sugar, add eggs, then dates including water. Add the rest of
the ingredients including the walnuts and mix together.
4. Pour into greased baking pan. Bake for 30 to 35 minutes.

MAKE FROSTING
1. Boil all frosting ingredients for 3 minutes over medium heat. When cake is done take out of oven
and spread frosting mixture over cake. Put cake back in oven for 10 minutes at 375°F degrees
until brown.

NOTES
→ This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please
take the necessary precautions.

NUTRITION
Calories: 371kcal Carbohydrates: 44g Protein: 4g Fat: 21g
Saturated Fat: 7g Cholesterol: 45mg Sodium: 170mg Potassium: 193mg
Fiber: 2g Sugar: 30g Vitamin A: 246IU Vitamin C: 1mg
Calcium: 43mg Iron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate
and may vary based on several factors. If nutritional information is important to you and your diet,
please verify this recipe with a Registered Dietitian.

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