Read latest result of NNS

BONDPAPER A4

Compare the result from 2013 to 2003 and 2008

• The latest National Nutrition Survey, encompassing data from both 2003 to 2008 and 2013,
unearthed remarkable shifts in crucial nutritional markers. Notably, the earlier survey discovered
alarming levels of malnourishment, particularly among children aged five and under, with
stunting, wasting, and underweight being widespread concerns. However, the 2013 findings
brought some relief, indicating progress in these areas, albeit with continued cause for concern.
Furthermore, the 2013 survey brought attention to new challenges like deficiencies in essential
micronutrients and a rise in the prevalence of overweight and obesity among adults, indicating a
shift in dietary habits and lifestyles.

Iron Deficiency Anemia (IDA) remains widespread globally. Studies conducted between 2003
and 2008 highlighted the increasing awareness of its prevention, especially among pregnant
women, children, and individuals in resource-poor areas. Regions such as sub-Saharan Africa,
South Asia, and Latin America, where access to medical services and nutritious foods is limited,
had higher prevalence rates. Children with iron deficiency anemia struggled academically due to
impaired cognitive development, and their mothers faced increased health risks. Workers also
experienced reduced productivity. Prevention strategies included iron supplementation,
fortification, and education on balanced diets.

By 2013, although progress had been made in reducing anemia caused by iron deficiency, it
remained a significant global issue. Challenges such as limited access to clean water and
nutrition persisted, prolonging the problem. Pregnant women, infants, and those with poor
dietary habits were particularly affected. Combining supplementation, fortification, and
educational programs was deemed essential for reducing the incidence and burden of iron
deficiency anemia and improving overall health outcomes.

What is NNS
• A National Nutrition Survey is a vital examination undertaken by governments or organizations
to evaluate the nutritional well-being and eating habits of a population. This extensive
investigation involves gathering information on diverse facets of nutrition, including dietary
intake, food security, anthropometric measurements, and health indicators. The insights gained
from these surveys empower policymakers and public health experts to implement tailored
strategies for tackling nutritional deficiencies and enhancing overall health outcomes.

What is the scope of Result of IDD

• Iodine deficiency disorder (IDD) has far-reaching implications, impacting numerous bodily
systems. Symptoms can range from goiter (abnormal thyroid gland size) to hypothyroidism
(reduced thyroid function), to impaired cognitive development in children, and even increased
risks during pregnancy such as miscarriage, stillbirth, and congenital abnormalities in newborns.
In some cases, IDD can result in cretinism, a condition marked by significant physical and
mental developmental delays when experienced during pregnancy or early childhood.

The Nutrition Survey (NNS) in the Philippines is multi-dimensional scrutinizing the many
nutritional conditions the people are going through. Another crucial finding revealed by the study
is the extent and the effect of Iodine Deficiency Disease (IDD), which is health dangers ranging
from swollen neck (goiter) to developmental concerns in children, i.e., mental and physical
delays, as well as complications during pregnancy. The NNS measure which includes the
anthropometric measurements of children under the age of five assesses their nutritional state
and development status and this provides the basis for different interventions directed against
malnutrition and towards child welfare. At the same time, the survey collects data on the
nutritional status of lactating and pregnant women, leading to the appropriate development of
programs and policies by the policymaking personnel. In addition to that, the NNS gives
information concerning the habits of adult smokers by looking at the impact of tobacco smoking
on nutritional health. The scientists deduce public health strategies to encourage healthy
lifestyles from these findings. The BNE linking the community to NNS to harvest the right
eating habits through seminars and campaigns is the core of the NNS. In effect, the garden
projects of these initiatives have demonstrated that locally procured vegetables and fruits expand
the range of food options and enhance dietary diversity as well as offering a solution for
combating malnutrition. Finally, they promote sustainable agricultural practices which in turn,
contributes to long-term security of available food supply. NNS of the Philippines is a
multidimensional program designed to overcome such nutritional challenges and ascertain the
overall health status in a wide range of population groups

Disseminating Nutrition Information in Campus

• Nutrition information can be disseminated on campus in a variety of ways such as:
1. Educational events and seminars: Hold events and events on campus to teach students
about the importance of nutrition, how to make healthy food choices, and how to
maintain a balanced diet.

2. Nutrition counseling services: Provide individualized nutrition counseling and trained

staff to those students who require individualized guidance on their dietary habits.

3. Nutrition campaigns: Start campaigns to raise awareness about nutrition through flyers,
flyers, social media, and campus newsletters.

4. Healthy Cooking Classes: Hold cooking classes where students can learn how to make
healthy meals and snacks.

5. Partnering with dining halls: Partner with campus dining halls to ensure ready availability
of healthy food options in cafeterias and cafeterias. This could include providing nutrition
information on menus and promoting healthy choices.

6. Peer education program: Train students to be peer educators who can convey factual
nutrition information to their peers through informal discussions and events.

7. Online Resources: Create an online portal or app where students can access reliable
nutrition information, healthy recipes, and resources for maintaining a balanced diet.

8. Health and wellness programs: Integrate nutrition education into health and wellness
programs on campus, such as health fairs or fitness classes.
By combining these strategies, universities can effectively disseminate nutrition information and
promote healthy eating habits among students.