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CHRM1 Diploma
CHRM1 Diploma
3. With the aid of relevant examples, discuss any five principles of O.S.H (10mks)
(b) State any five objectives of occupational safety and Health (5mks)
5. Discuss any five (5) objectives of the National occupational policy 2012 (10mks)
6. Exhaustively discuss preventive and control measures for chemical hazards in a food
7. (a) State any five (5) major causes of five and explosions (5mks)
(b) State any five methods of training employees on O.S.H matters in organizations
(5mks)
O.S.H EXAM (ONLINE CLASS) 60MKS
(b) State five responsibilities of Employers as provided for in the OSH Act of 2007 (5mks)
2. (a) State any five (5) examples of PPE(s) used by construction site workers (5mks)
3. The National occupational Safety and Health Policy 2012 identifies a number of
challenges that Kenya faces in provision of O.S.H services. Discuss any tea of them ad
5. Citing relevant examples discuss any five (5) preventive and control measures for
(10mks)
(b) List any five (5) effects of noise pollution on learners (5mks)
5. (a) State any five (5) measures of controlling floods in Kenya (5mks)
challenges that Kenya faces in its environmental management endevours. Discuss any