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4. How does event management technology aid in more accurate F&B estimates?
a) By increasing waste.
b) By tracking attendees as they enter meal locations.
c) By ignoring attendee dietary preferences.
d) By avoiding adjustments during events.
5. What is one benefit of leveraging technology for F&B management beyond cost
control?
a) Increased attendee dissatisfaction.
b) Reduced event engagement.
c) Enhanced attendee experience.
d) Ignored attendee needs.