LOCAL POLICIES AND PROCEDURES

Date: 22 July 2014 Dept: Culinary

Revised: N/A P&P #: CU/005

Subject: Menu item photos/ Menu Cards

Policy

It is the policy of Hyatt City of Dreams Manila that all menu items should be documented and
photographed

Purpose

The purpose of the policy is to ensure the quality and consistency of all food items in coming
out from the kitchen. From the flavor profile of the item, service size and presentation

Procedure

All menu items should be documented. All the recipes and sub recipes should be
documented. All photographs of menu items should also be placed along with the menu
cards. The copy of the recipe book will be placed inside the kitchen and in the chef’s office.

A brief description of the dishes should also be made by the kitchen. The information can be
used by the front of the house and the phone operators

Others:

This policy may be reviewed or amended at any time for operational reasons.

Recommended by Date
Michael Luedtke
Executive Chef

Approved by Date
Stephen Radcliffe
General Manager
02/05/2024 Page 1 of 1 Section CU.005