LOCAL POLICIES AND PROCEDURES

Date: 22 July 2014 Dept: Culinary

Revised: N/A P&P #: CU/027

Subject: Operating Supplies

Policy

All operation supplies will be order by way of the standard materials requisition procedures

Purpose

To ensure purchasing of operating supplies is conducted in a cost-effective way. The store

room will always keep a specific amount of operating supplies. The correct requisition and
issuing of products facilitated the operation of this area.

Procedure

Each outlet will have a minimum working par stock that will be replenished when necessary.
As operating supplies is a controllable cost, it is of utmost importance that the Outlet
Manager carefully monitors and control the usage of all operating supplies in order to
minimize cost and maximize profit.

Others:

This policy may be reviewed or amended at any time for operational reasons.

Recommended by Date
Michael Luedtke
Executive Chef

Approved by Date
Stephen Radcliffe
General Manager

02/05/2024 Page 1 of 1 Section CU.027