1.

Italy:
 Architecture:
 Survey of Italian architectural styles and landmarks, showcasing the
diversity and historical significance of Italian architecture.
 Examination of the influence of Italian architecture on European and
global architectural trends, with case studies and architectural
analysis.
 Discussion of preservation efforts and challenges faced by Italian
architectural heritage in the modern era.
 Gastronomy:
 Exploration of the history and cultural significance of Italian cuisine,
including regional variations and traditional cooking methods.
 Analysis of the global popularity of Italian food, including the role
of Italian restaurants, food media, and cultural exchange.
 Examination of the economic impact of Italian gastronomy,
including exports, tourism, and culinary education.