Name: CLYDE MIKKO O.

RONQUILLO
Year & Section: 12 – Antonio Luna

My favorite food are seafoods because it is delicious dish that presents a

unique blend of flavors and textures. Seafood such as shrimp, prawns, lobsters,
crabs, crayfish, and prawns. Oysters, mussels, scallops, and periwinkles are among
the others that have very hard shells that can be challenging to open. These foods
prepared as a delicious and nutritious dish. But, not only delicious but also a great
source of vitamins, minerals, and omega-3 fatty acids, making it an ideal choice for
any meal. Seafood's popularity can also be attributed to its variety. It can be fried,
baked, steamed, or grilled, and each preparation method brings out a unique,
delicious flavor. Eating seafood can lower blood pressure, reduce the risk of heart
attacks and strokes, and may even prevent depression. Moreover, seafood is a
crucial part of many different regional cuisines across the entire world, including
those from the Mediterranean and the Philippines, giving up an extensive range of
flavor combinations.
 Project
in
Creative
Non-Fiction
(My Food Critique)