PROJECT PLAN

IN
HOME ECONOMICS

Electrical Technology – 2B
Leader: Dagoy, Joel
Members:
Jimenez, James Michael
Sapitin, Abigail
Urrutia, Eldrick
Ordinado, Alden
Bartido, Maverick
Bayonla, Johnron
I. Name of Project: CrunchyCukes Creations

Date Prepared: 01/07/24 Expiration Date: 01/24/24

II. Objectives:
 Learn to choose fresh and crisp cucumbers.
 Learn the slice and dicing techniques using a knife.
 Understand complimentary ingredients for a balanced taste.
 Learn to prepare a flavorful and suitable dressing.
 Explore the creative ways to prepare and garnish the cucumber
salad.

III. Logo

Date: 01/07/24

Nutrition:
Serving size 1 cup (168g)
Amount per serving calories 68kcal
Total Fat 0.1g (0%)
Sodium 341mg (15%)
Carbohydrates 11g (4%)
Sugar 9.1g
Protein 1.2g
Potassium 170.6mg (4%)
IV. Recipe & Cost
Quantity Item Description Cost
2 pcs. Cucumber Cucumber P45
1 pc. Carrot Carrot P15
1 pc. Capsicum Capsicum P10
1 pc. Garlic Garlic P10
2 pcs. Onion Onion P15
200mL 2pcs. Vinegar Vinegar P26
1/4 Sugar Sugar P25
1 pc. Jar Jar P20
3 pcs. Pepper Powder P3
Packaging P10
Total Cost: P179

V. Procedure
1. Peel the carrots, cucumbers, and union.
2. Slices the carrots, cucumbers, and capsicum to the proper
size.
3. Chop the garlic and onion to small pieces.
4. Next, boil the vinegar for at least 5 minutes to lessen the
acidity slightly and wait it to cool.
5. After the vinegar has cooled, transfer it to a mixing bowl and
mix in the sugar, pepper, and salt.
6. Next, combine the cucumber, carrot, and capsicum and mix
it.
 7. Last, transfer it to the jar.
VI. Costing of Price
Total Cost – P179
Outcome Count – 1
Pricing – Mark up of 25%

Selling Price: P179/1 = P179

Production Cost: P179
(179 x 25% = 44.75)
(44.75 + 179 = 223.75)
Selling Price: P223.75

Production Cost: P44.75

Selling Price: P223.75

VII. Profit Computation

223.75 – 44.75 = 179
Profit Computation: P179