Bangladesh University of Business and Technology (BUBT)

PRESENTATION ON

Fried Rice: Understanding Its Business and

Economics

Group Name: BIZ BUILDERS

SECTION : 3
INTAKE : 62
 TEAM MEMBERS

RASHEDUL HOQUE SHIMUL SAMIUR RAHMAN MAZUMDER AHMED RIZVEE

ID : 20245101104 ID: 20245101087 ID: 20245101108

RAIANUL ISLAM SAMI IBRAHIM AFIA FAHMIDA

ID: 20245101092 ID: 20245101106 ID: 20245101117

 INTRODUCTION

• Fried rice is a beloved dish enjoyed by many of us .

• Contributions to create this delicious dish .

• Our goal is to reveal the effort behind making fried rice .

 Primary and Secondary Industries

• Farming Ingredients: Growing rice, veggies, and raising animals.

• Preparing Ingredients: milling rice; readying meats and veggies, Spices, Cooking Oil
and Soy Sauce .

• Making Fried Rice: Cooking everything to make the dish we love.

 Commerce and Auxiliaries to Trade

•Ingredient Supply Chain: Getting all needed items.

•Moving Stuff: Taking goods where they need to go.

20%
•Storing Goods: Keeping everything until needed.
 Financial Services and Advertising

• Banking helps start and grow fried rice businesses.

• Insurance protects from unexpected problems.

• Marketing gets the word out to customers.

• Ordering systems make buying fried rice easy.

 Trade and Tertiary Industry

• Global Sourcing: Ingredients can be local or from

afar.

• Restaurants' Role: They cook and serve the fried

rice.
20%
• Final Enjoyment: The dish reaches us, ready to eat.
CONCLUSION
THANK YOU

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