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INGGRIS PERSIAPAN UTBK- 1 2022

All great coffee comes from the same tree, coffea Arabica. The distinguishing taste of coffee is a product of the
climate, air, and soil in which it is grown. The perfect climate for coffee production exists between the latitudes
of 25 degrees north and 25 degrees south of the equator. The coffee plant is particular about temperature and
changes of more than 20 degrees in 24 hours or temperatures of over 70 degrees Fahrenheit, tend to have harmful
effects on production. In general, coffee trees are comfortable where people are. If people feel too cold or hot,
especially during flowering and development, the trees are not likely to do well. Altitude is an important factor,
and most coffee-producing countries grade their coffee according to the altitudes at which they are grown.

01. With which of the following statements should
the paragraph end?
(A) In conclusions, the taste of the coffee depends
on the flowering and fruit development
(B) Therefore, diffferent kinds of coffee may be
grown on the same plantation
(C) So, changes in temperature greatly affect the
coffee produced
(D) Thus, certain conditions of the soil do not
necessarily determine the quality of coffee
(E) To conclude, coffee growers must be aware of
the conditions which are necessary for yielding
coffee
03. All of the following statements are true, except ....
(A) climate, air, and soil result in taste of coffee
(B) temperature changes, however small, bring
about effects on coffee production
(C) all great coffee originates from any tree
randomly
(D) altitude is a factor in producing coffee
(E) the best climate is found around equator

02. What is the topic of the paragraph?

(A) The characteristic of coffee plantation
(B) The influence of human life on the production
of coffee
(C) The use of different methods to grow coffee
(D) Required natural conditions for growing coffee
(E) The importance of proper temperature in
growing coffee

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 The human body is like a machine. It needs fuel to work. Nutrients are fuel for the body. They are chemical
substances in foods the body needs for growth and energy. The body uses nutrients to carry out life processes :
there are five kinds of nutrients : carbohydrates, fats, proteins, vitamins, and minerals. Some foods are rich in nu
trients. Most foods contain many nutrients.
A balanced diet is especially important for athletes. Athletic activities are hard work. An athlete’s body burns
fuel rapidly. It requires a greater supply of fuel than doeas a person who is not an athlete. Eating healthy foods
increases an athlete’s power and endurance. Healthful eating helps him manage weight and protects him from
injuries.
Most nutrition experts say that an athlete’s diet should be high in carbohydrates. Carbohydrates are nutrients
that supply the body with energy. They also help build muscle. Starches such as bread and paste are carbohydrates.
They fuel the body with energy over a long period of time. 60 to 70 % of the food an athlete eats should be high
in carbohydrates.
Water is also important. More than two thirds of the human body is made up of water. People lose some of
that liquid when they sweat. Athlete must replace the lost fluid. Drinking a liter of water before each competition
helps maintain the necessary water balance.
Regardless of the sport, every athlete should eat a meal three or four hours before competing. Fuelling the
body with carbohydrates such as cereal, bread, and pasta is important. The meal should include fruits and
vegetables, too. They supply the body with important minerals and carbohydrates.
Athlete should avoid sugary foods such as candies and soft drinks. Although they can give a quick energy
“boost”, these foods also cause a subsequent “drop”. Most importantly, an athlete should drink two or three cups
of caffeine-free fluids. A balanced pre-game meal helps an athlete reach peak perforance.

04. Why do athletes need a greater supply of nutrients 07. Which is not included in the “pre-game diet” for
than non athletes? athlete?
(A) An athlete’s body burns food more easily to (A) minerals
yield energy (B) hamburger
(B) The food provided for athletes is high in (C) juices
carbohydrates (D) oatmeal
(C) An athlete always eats a lot of more healthy (E) soft drink
foods
(D) The body should be used for a long period
of time
(E) An athlete has to control his/her weight

05. The main information of the text is ....

(A) nutrients needed to fuel human body
(B) how life processes are carried out
(C) a balanced diet for athlete
(D) types of foods which are rich in nutrients
(E) nutritious food consumed by athletes

06. The following are the functions of nutrients for

the human body, except ....
(A) to give energy
(B) to ensure endurance
(C) to defend against injuries
(D) to produce chemical substances
(E) to prevent dehydration

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 Deforestation is clearing Earth’s forests on a massive scale, often resulting in damage to the quality of the
land. Forests still cover about 30 percent of the world’s land area, but swaths the size of Panama are lost each year.
The world’s rain forests could completely vanish in a hundred years at the current rate of the deforestation.
Forests are cut down for many reasons. Yet, most of them __13__ to people’s need to provide for their families.
The biggest driver of deforestation is agriculture. Farmers cut forests to provide more room for __14__. Often
small farmers will each clear a few acres to feed their families by cutting down trees and burning them in a process
known as “slash and burn” agriculture.
Logging operations, which provide the world’s wood and paper products, also cut countless trees each year.
Loggers, some of __15__ are acting illegally, also build roads to access remote forests – which leads to further
deforestation. Forests are also cut as a result of growing urban sprawl.
Not all deforestation is intentional. Some is caused by a combination of human and natural factors like
wildfires and subsequent overgrazing.
Regardless of the causes, deforestation has many negative effects on the environment. The most dramatic
impact is __17__. Seventy percent of Earth’s land animals and plants live in forests, and many cannot survive
the deforestation that destroys their homes.
Deforestation also drives climate change. Forest soils are moist, but without protection from the sun-blocking
tree cover they quickly dry out. Trees also help __18__ the water cycle by returning water vapor back into the atmosphere.
Trees also play a critical role in absorbing the greenhouse gases that fuel global warming. Fewer forests mean
larger amounts of greenhouse gases __19__ the atmosphere – and increased speed and severity of global warming.

08. .... 12. .....

(A) are related (A) species loss for millions of habitat
(B) are relating (B) millions of species for loss habitat
(C) relate (C) millions of habitat for species loss
(D) to be related (D) a loss of species for millions of habitat
(E) to be relating (E) a loss of habitat for millions of species

09. .... 13. ....

(A) building schools and hospitals (A) perpetuating
(B) planting crops or grazing livestock (B) perpetuated
(C) keeping wild animals in captivity (C) perpetuate
(D) channeling water to their rice fields (D) to be perpetuating
(E) nurturing seeds and keeping poultry (E) to be perpetuated

10. .... 14. ....

(A) whom (A) enter
(B) where (B) to enter
(C) which (C) entered
(D) whose (D) entering
(E) when (E) to be entering

11. The italized phrase in paragraph 3 means ....
(A) the number of trees cut down for wood to build
urban houses
(B) the number of people who move from villages to
cities increases
(C) uncontrolled expansion of urban areas
(D) there are more and more people living in slump
areas in big cities
(E) forests are changed into farming and industrial
areas
15. The sentence ‘Without trees to fill these roles,
many former forest lands can become barren
deserts.” Should be ....
(A) the last sentence of paragraph 3
(B) the last sentence of paragraph 4
(C) the last sentence of paragraph 6
(D) the first sentence of paragraph 7
(E) the last sentence of paragraph 7

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