LORIA

INTERNATIONAL DINNER BUFFET MENU

Authentic Bread Station

Chef Hong’s Special Bread
Butter, Assorted Jam, Blue Berry Cream Cheese

Salad Station
Mix Green Salad
Baby Leaf, Tomato, Cucumber, Corn, Olive, Red Onion
Balsamic Dressing, Sesame Dressing, Ranch Dressing

Compound Salad
Tomato Mozzarella Cheese Salad
Caesar Salad
Bulgogi Salad
Chickpea Salad
Smoked Salmon
Red Onion, Caper, Horseradish Cream, Lemon

Charcuterie & Cheese Board

Apple Comfort, Biscuit, Grape Fruits

Korean Side Dish Station

Kimchi, Papaya pickle, Salted octopus, Japchae, Anchovies
 LORIA
INTERNATIONAL DINNER BUFFET MENU

Hot Station
Steamed Fish, Leek Oil, Ginger Soy Sauce
Wok Fried Eggplant
Teriyaki Chicken
Spicy Pork, Octopus
Lasagna
Beef Stew
Beef Radish Soup
Steamed Rice
Chicken Curry

Western Soup Station

Corn Soup
Tomato Soup
Soft Bread, Crouton, Bacon, Cream Cheese, Olive

Deep Fried Station

Fried Chicken
Assorted Vegetable Tempura

Pasta Station
Vongole Pasta
Carbonara Pasta
 LORIA
INTERNATIONAL DINNER BUFFET MENU

Poached Seafood Station

Prawn
Baby Octopus
Crab Leg
Korean Chili Paste, Wasabi, Soy Sauce, Cocktail Sauce

Live Noodle Station

Japanese Ramen
Tempura Udon
Chasu, Boiled Egg, Bean Sprout, Shichimi,
Katsuobushi, Spring Onion, Furikake

Live Sushi & California Roll Station

Assorted Sushi
Assorted California Roll
Miso Soup
Wasabi, Soy Sauce, Pickled Leek, Pickled Ginger

Live Carving Station

Roasted Ribeye Steak
Roasted Potato, Carrot, Garlic, Broccoli, Pumpkin
Red Wine Sauce, BBQ Sauce, Whole Grain Mustard, Chimichurri Sauce
 LORIA
INTERNATIONAL DINNER BUFFET MENU

Live Hot Dog Station

Tomato, Cucumber Relish, Cheddar Cheese,
Jalapeno, Red Onion, Guacamole

Live Pizza Station

Margherita Pizza
Gorgonzola Pizza

Dessert Station
Mango Pudding
Short Cake
Classic Chocolate Cake
Lemon Tart
Tiramisu
Raspberries Choco Cake
Green tea Terrine
Crème Brulee
Sliced Fruits

 Included Unlimited Soda, Beer and Wine