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Final Demo SLDP
Final Demo SLDP
III. Procedure:
I. Preparation:
1. Greetings
2. Classroom Management
3. Checking of attendance
4. Review of the past lesson
Topic: (Select and Prepare Glazes/ Sweet sauces)
Direction: The teacher randomly selects some learners to come forward. Student will choose
bottom part of an eggshell and match it with its corresponding other half.
II. Presentation:
1. Motivation: Hot Seat
Directions: The students will divide into four groups; each group has one
representative who will sit in the "Hot seat". Each representative will sit facing
their groupmates. The other group members describe the word on the screen.
Words: Milk, Ham, Sausage, Bread, Pita, Egg, Butter, Patties, Jelly, and Juice.
2. Unlocking of Difficulties:
Pectin- is a soluble fiber (polysaccharide) found in fruits. It is used as a thickener in
cooking and baking. It is also sometimes used to make medicine.
Wastage- the action or process of losing or destroying something by using it carelessly
or extravagantly.
3. Lesson Proper:
Discussion
Guide Questions:
1. Did you know the history of sandwich?
2. What are the important points in preparing sandwich?
Sandwich is a famous finger food popularized in the Western World. It was named after JOHN
MONTAGU, 4th Earl of SANDWICH, an 18th century English Aristocrat. It is said that he ordered
his valet to bring him meat that is tucked between two pieces of bread. It appears to be known
as “bread and meat”.
It is a type of lunch food commonly brought to work, school, or picnics. Plain slices of bread is
used and coated condiments like mustard, mayonnaise or catsup to enhance its flavor and
texture.
III. Generalization: Every student needs to know about the sanitary practices in preparing
sandwiches to avoid contamination, bacteria, and microorganisms that can affect health
conditions. Also to abstain from unhygienic action. Good personal hygiene can prevent
food poisoning.
IV. Application:
Directions: The students will be divided into four groups; each group has one representative
to show how to prepare sandwiches using sanitary practices.
V. Values Integration: What is the significance of knowing the sanitary practices in
preparing sandwich?
VI. Evaluation
Directions: Write the word TRUE if the statement is correct and FALSE if it is
wrong.
_______1. A ground meat in a sauce is considered as condiments
_______2. Flat bread is used for wrap sandwiches.
_______3. Is mustard a filling?
_______4. Sandwiches are ideal and favorite lunchtime food.
_______5. Sandwich is named after John Montagu
Reference:
Learning Module TLE-9 -COOKERY
• http://teachergelo.blogspot.com/2017/01/grade-9-proper-storage-and-preparing.html
•https://food.ndtv.com/food-drinks/6-tips-to-make-the-most-perfect-sandwich-1724905
Prepared by:
Ms. Charlyn T. Bachini