ZINC MEo cuta KINE

Ltduchb
Sources>Meat, uilk, ooo wnud haaln
RDA Mopeia
beans tc
Sipchtrical Fantho Iparad amatrouorí3
Dejicitney Aawijerkia. o s taaBe aculy
andeanaihs Neundgia Spmptdus
ertuopdttia
IrFlammadbu sf aca)
Toxicity
P,ne,Mous Weldns
2ihc da fumes,
to0 e
 ZINC SSaA T60eN NED
Insuu
Jevel n
.Vit-A Srur
t , ilk, 0 Imp Conshtueut ot>300 Mayma
Carbonic4uhy/raso
FSpMDKOAL dkaMUUAsg
2nth8s -
eNA Polymtnai R

maniteks2a
-
Alc DH Kapnduthbu
-ALP
- Cadexrzhdaje

Arsibaidank
3quslenn (Mtajnny prokiM.
Taske S0ahoy

ound heal
 ZINC MSo uin KINE

L#iuekhitay TaLe elem0ut

Seusces-M2ad, talk, EK. 2 m

RDA 4WR,ranýnui 601 skelclal nauL (SN)

beans t . 301. boML
Sivchmicol funthbs
Phostti f hippocauu ara
Daicincy anijaichia
elkrnaik Tntracellulan lomaut
ertuppdua R D A 1 o ma AdulE

like and substibeheCbanne

 Poor bund Healing
Spin tim
Grains.Sceds
eans Ng. Scuces rpared Sporaogenesit
Cheese Hygerkerats
makitis
Alepeu'a
ZnG ott Absorption
Luibt eak oer
ACRoDE RMA TIS ENTEfafTHI
.Zn tlt n w1s ds. ZINC-
,Entyma aa0ewd mou no
aton

300 EnzymeA hdutts 1orylday

Ladhkn 15-20 doy
CARE fidut. Cutne iotyteue Prany
ALP, LO .Sufeide
digmulou,
2 ANTi-OxiLANT

Shd hsta in Relston w Ie

elspars has
Releaved iulin db rot ke Zn.
. STABILITY