Name: Rojaughn Haynes

Grade:10 mix
Subject: Family and consumer management
Topic: Salad

1)Explain 3 types of salad

Ans:
1) Dessert Salad- Dessert salad is a delightful dish that combines fresh fruits with sweet
dessert elements like creamy textures and sweet flavors.
2)Main course salad- Main course salads are substantial and fulfilling dishes that are
meant to be a complete meal on their own, unlike side salads which are typically served
alongside other dishes. These salads incorporate proteins, vegetables, grains, and
sometimes fruits or nuts to create a balanced and nutritious meal.
3)Appetizer salad- Appetizer salads are light and refreshing dishes served at the
beginning of a meal to stimulate the appetite and prepare diners for the main course.
They are typically smaller in portion size compared to main course salads and feature
simple yet flavorful ingredients. These salads are designed to be a palate cleanser,
featuring crisp, fresh ingredients like mixed greens, herbs, and seasonal vegetables.

2)state 3 reasons why dressing are added to salad

Ans:

1. Flavor Enhancement: Different dressings like vinaigrettes, ranch, or Caesar add

flavors that complement the natural tastes of salad ingredients, offering sweet,
savory, tangy, or spicy options.
2. Moisture and Lubrication: Dressings coat salad ingredients, adding moisture,
preventing dryness, and enhancing the texture for a more enjoyable eating
experience.
3. Texture and Mouthfeel: Dressings contribute to the overall texture and mouthfeel
of a salad by adding creaminess, richness, or viscosity, creating a balanced
contrast with the crispness of the salad ingredients. In summary, dressings are
essential for enhancing the flavor, moisture, and texture of salads, turning a
simple mix of ingredients into a delicious dish.

3)when should the dressings be added to salads

Ans: Dressing should typically be added to the salad just before serving. This timing
ensures that the salad remains fresh and crisp and that the dressing evenly coats the
ingredients without making them soggy or wilted.

4)state four Guidelines to follow to ensure that the crispness and freshness of salads
are maintained
Ans:

1. Preparation Timing: Make salads just before serving or keep ingredients

separate and toss them together right before eating to prevent wilting.
2. Proper Storage: Wash and dry greens thoroughly before refrigerating in a
container lined with paper towels to absorb moisture.
3. Temperature Control: Keep salads and ingredients chilled until serving. Consider
using chilled serving bowls or plates and placing the salad bowl over ice for
outdoor events.
4. Dressing on the Side: Serve dressing separately to avoid sogginess. Guests can
add dressing to their liking right before eating.