Hakkasan Istanbul

Food Bible 2023

Fish & Seafood
Grilled Chilean sea bass in honey *
broccoli
Brief Description: The fish is a little bit sweet from the marinade and smoky from the grilling.

Ingredients: Honey Sea Bass Sauce:

Chilean sea bass Shallot
Broccoli Garlic
Honey sea bass sauce Ginger
Sugar
Light soy sauce
Maggi seasoning
Cooking Method: Tomato sauce
Grilled Red bean curd
Salt

Allergy chart:
Grilled black cod with truffle sauce
Brief Description: Fillet of Cod grilled and served with black Truffle and Sha Cha Sauce with pack choi. The
cod is marinated in truffle oil before service.

Ingredients: Black Truffle Sauce:

Black cod Roasted duck stock
Pak choi Garlic
Black truffle sauce Onion
Truffle paste
Truffle oil
Garnish: Sugar
Goji berry Salt
Sliced black truffle Soy sauce

Cooking Method:
Grilled

Allergy chart:
Charcoal grilled silver cod
sha cha sauce, baby gem, black fungus
Brief Description: Charcoal Grilled Silver cod fillet, grilled in the charcoal oven and served with black fungus, glazed with Sha Cha sauce. silver cod is known
as Patagonian tooth fish, it is a fatty fish. Sha Cha sauce is a savory yet slightly spicy sauce made from soya bean, peanut, dried fish, dried shrimp and chili.

Ingredients: Sha Cha Fish Sauce:

Sliver cod Sha cha paste
Black fungus Soy sauce
Baby gem Sugar
Korean BBQ sauce
Maggi seasoning
Garnish: Onion oil
Edible flower Sesame oil
Fried leek Garlic chopped
Tabon chili sauce
Chicken stock
Cooking Method:
Grilled

Allergy chart:
Tradition steamed sea bream
asparagus, oyster mushroom
Brief Description:

Ingredients: SteamFish Soy Sauce:

Sea bream Soy sauce
Oyster Coriander
mushroom Ginger
Asparagus Sesame oil
Ginger Sugar
Steam soy sauce Maggie seasoning
Onion oil
Potato
starch
Garnish: Cooking Method:
Leek Steamed
Red chilli

Allergy chart:
Market fish - 1
Brief Description: Fish selected from the market by our chef. We offer them steamed, grilled, and fried with five spiced vegetables and selection of sauces.

Turbot Wild sea bass

Grouper Angler fish

Market fish - 2
Brief Description: Fish selected from the market by our chef. We offer them steamed, grilled, and fried with five spiced vegetables and your choice of sauce.

Fish: Five Spiced Vegetable:

Turbot Broccoli
Wild sea bass Cherry tomato
Grouper Oyster mushroom
Angler fish Spring onion
Shallot
Garlic
Market Fish Sauce:
Garlic chilli
Szechuan chilli oil Cooking Method:
Sanbei sauce Steamed, Grilled or Fried
Yuzu dressing
Spring onion

Allergy chart:
Whole native lobster, crispy wonton noodle
royal supreme sauce
Brief Description:

Served instruction:
Ingredients: Pour the royal supreme stock on top of the
Double Boil Supreme Stock:
Native Ginger crispy noodle ball, crack the crispy
lobster Wonton Carrot noodle with silver serving spoon and folk,
noodle Oyster Spring make sure the lobster
onion meat and the enoki mushroom covered
mushroom Royal
Chicken with stock. Then serve to guest in small
supreme stock Ginger
feet bowl.
Leek
Duck
Sake
Chicken powder Chicken
White peppercorn
Cooking Method:
Boiled and Deep-fried

Allergy chart:
Spicy prawn * g
almond
Brief Description: 7 Tiger prawns, stir-fried with spring onion, and topped with flaked almonds in a spicy
curry sauce. This dish contains NUTS- but can be made without nuts.

Ingredients: Curry Sauce: Garnish:

Tiger prawn Red chilli Almond flake
Spring onion Lemongrass Onion cress
Chinese cabbage Curry powder
Curry sauce Ginger
Evaporated milk
Butter Cooking Method:
Garlic Stir-fried
Onion

Allergy chart:
Wok-fried tiger prawn
cashew nut, dried chilli
Brief Description: 7 pieces of crispy Prawns are deep fried then stir fried with dried chili and home
made chili powder served with cashew nuts.

Ingredients: Sanbei Sauce: Garnish:

Tiger prawn Soy sauce Coriander
Crispy powder Hot bean paste Fried vermicelli
Dried chilli Yellow bean sauce
Spring onion Black vinegar
Cashew nut Sugar Cooking Method:
Wok-fried

Allergy chart:
Alaskan king crab leg
chilli black bean
Brief Description:

Ingredients: Garnish:
Alaska king crab leg Borage cress
Ginger Seven spice powder
Shallot
Garlic
Chilli black bean Cooking Method:
Toban chilli sauce Stir-fried

Allergy chart:
Stir-fried spicy octopus
aubergine, lime
Brief Description:

Ingredients: Cumin Salt :

Octopus Salt
Aubergine Chicken powder
White sesame Dried chilli crush
Spring onion Cumin seed crush
Lime
Sake

Cooking Method:
Garnish: Stir-fried
Pea shoot
Bamboo leaf

Allergy chart: