Name: Carinugan, Katrina Faye Marie D.

Dela Cruz, Einna Marie D.G. Section: BSPH3Y2-4

Francisco, Nikka C. Date: November 29, 2013
Garcia, Carra Mia F. Group No: 2
Labrador, Christian A.
Group No.: 2
Manufacturer’s Name: DEGALAFRA Pharmaceuticals
Product Name: Amoxicillin
Potency: 0.3 g of NaCl/20 ml
M.O Checked by: Einna Dela Cruz
Standard Order Quantity: 100 ml
Actual Order Quantity: 20 ml

Manufacturing Order Quantity: 5

Lot Number: PH3Y24-05
Manufacturing Date: December 10, 2013
Expiration Date:

Control Std. Weight Weight in

Raw Material(s) Weighed by Checked by
No. in grams grams
Sodium Chloride 1.50 g
Peppermint Emulsion 2.5 mL
Sodium Bicarbonate 1.00 g
Chloroform water 50 mL
Purified Water qs ad 100 mL

I. Weighing and Compounding Procedures:

COMPOUNDED BY CHECKED BY

1. Weigh _____ g sodium chloride and ____ g

Sodium Bicarbonaate
2. Dissolved in Approximately 10 mL of water
3. Add chloroform water and peppermint emulsion
4. Make up the volume with water and transfer
in an amber bottle.

II.Product:
Description:

Quality control/ date: December 10, 2013

Preparation:
Label:
Insert:
Carton:

Computation:

Sodium Chloride
1g x
1.50 g x
100 ml 20 ml
100 ml 20 ml
x = 0.2 g
x = 0.3 g

Chloroform Water
Peppermint
50 ml x
2.5 ml x
100 ml 20 ml
100 ml 20 ml

x = 0.5 ml or 10 drops
Sodium Bicarbonate

III. Give the use/s of the following raw materials

 Raw Materials Use/s
Sodium chloride
Peppermint emulsion
Sodium Bicarbonate
Chloroform water
Purified water

Questions:

1. Name some commercially available products similar to this preparation

2. Differentiate mouthwash from gargle.

3. How does the active agent in this preparation exert its action?
4. What are the other uses of sodium chloride?

5. What is the importance of lot number or batch number?