Professional Documents
Culture Documents
Chapter 1
Chapter 1
Cost in details
A cost unit is a unit of product or service which has costs attached to it. The cost unit is the basic
control unit for costing purposes.
Direct costs can be traced directly to cost units.
Overheads (indirect costs) cannot be identified directly with any one product because they are
incurred for the benefit of all products rather than for any one specific product.
Cost centres are the essential building blocks of a costing system. They act as a collecting place for
overheads before they are analysed further.
Example of a cost card:
Summary:
Prime cost = DM + DL + DE
Manufacturing cost (or Production cost or Factory cost) = Prime cost + Production overheads
Total cost = Manufacturing cost + Non-production overheads
Question 1
Suggest suitable cost units which could be used to aid control within the following organisations.
(a) A hotel with 50 double rooms and 10 single rooms
(b) A hospital
Answer
a) Guest/night
b) Bed occupied/night
Question 2
What are the three purposes, described above, for which managers use management information?
A Estimating, investigating and planning
B Planning, controlling and decision-making
C Controlling, buying and selling
D Accounting, manufacturing and auditing
Question 3
Which of the following is information rather than simply data?
1. A random list of the wages of all employees
2. A list of all stock items that haven’t sold at all in the last three months
3. A report showing where expenses are 10% or more over budget
4. A list of all invoices that have to be paid by the company
A 1 and 4 only
B 2, 3 and 4 only
C 2 and 3 only
D All items are information rather than just data
Question 4
List examples of internal and external information
Solution
Examples of internal information: sales, purchases, wages and other expenses, inventory held, cost of
producing an item, profitability of an item, receivables, payables, cash in the bank.
Examples of external information: competitors’ prices, interest rates, exchange rates, details about
competing products, technological developments, market size and growth rate, customers’ assessment
of us, forthcoming price changes.
Categories of information:
Financial/non-financial
Quantitative/non-quantitative
Historical/future estimates
Routine/ad hoc (as and when needed)
Numerical/graphical
Question 5
List examples of information from each of the above category pairs.
Solution
Financial/non-financial: Value of sales/number of products sold to customers which needed
maintenance.
Quantitative/non-quantitative: Market share as a % /customers’ opinions of us
Historical/future estimates: Costs for the first three months/costs for the next nine months
Routine/ad-hoc: Monthly management accounts/special report on a customer who went into
liquidation
Numerical/graphical: A table showing sales per country/a pie chart showing sales in each European
country.
Question 6
In a garage, costs are associated with each car that comes in for repair.
Cars are therefore:
A Cost centres
B Cost units
C Profit centres
D Investment units
Question 7
If a manager is in charge of an investment centre, which of the following would he or she be
responsible for:
1. Costs
2. Revenue
3. Investment
4. Profit
A 1 and 2 only
B 2 and 3 only
C 1, 2 and 4 only
D 1, 2, 3 and 4
Question 8
Your company has just investigated the possibility of opening abroad.
What would be the most suitable format in which to set out the findings?
A Report
B Letter
C Email
D Conversation
Reinforcement Questions