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Carbohydrates and Nucleic Acids
Carbohydrates and Nucleic Acids
L. G. Wade, Jr.
Chapter 23
Carbohydrates and Nucleic Acids
Chapter 23 2
Classification of Carbohydrates
Monosaccharides or simple sugars:
polyhydroxyaldehydes or aldoses
polyhydroxyketones or ketoses
Disaccharides can be hydrolyzed to two
monosaccharides.
Polysaccharides hydrolyze to many
monosaccharide units. For example,
starch and cellulose have > 1000
glucose units.
Chapter 23 3
Monosaccharides
Chapter 23 4
(+) and (-)-Glyceraldehydes
Fischer–Rosanoff Convention
D sugars can be degraded to the dextrorotatory (+)
form of glyceraldehyde.
L sugars can be degraded to the levorotatory (-) form
of glyceraldehyde.
Chapter 23 6
D and L Series of Sugars
Chapter 23 7
The D Aldose Family
Chapter 23 8
Erythrose and Threose
D-(-)-erythrose D-(-)-threose
Chapter 23 9
Erythro and Threo Diastereomers
Chapter 23 17
Mutarotation
Chapter 23 22
Oxidation by Bromine
Chapter 23 24
Oxidation by Tollens Reagent
Silver
mirror
Chapter 23 25
Nonreducing Sugars
Chapter 23 32
Ruff Degradation
Chapter 23 35
Determination of Ring Size
H excess CH3I H
H +
CH2OHO CH2OCH3 H3O CH2OCH3
HO Ag2O O O
CH3O CH3O
H H H H
HO OH H H OH
CH3O OCH3 CH3O
OH CH3O
CH3O
H H H H
H H
Chapter 23 36
Periodic Acid Cleavage of
Carbohydrates
Chapter 23 38
Disaccharides (Continued)
Chapter 23 39
A β-1-4’ Glycosidic Linkage
Chapter 23 44
Cellulose
Chapter 23 48
RNA Polymer
Chapter 23 49
Cytidine, Uridine, Adenosine, and
Guanosine
Chapter 23 52
DNA Bases
Chapter 23 54
Base Pairing in DNA and RNA
Two complementary
strands are joined by
hydrogen bonds
between the base pairs.
This double strand coils
into a helical
arrangement. Described
by Watson and Crick in
1953.
Chapter 23 57
Replication
Chapter 23 58
Additional Nucleotides
Chapter 23 59