Professional Documents
Culture Documents
Useful Information
Useful Information
School of Mathematical,
Physical and Natural http://www.scienze.unige.it relint.scienzemfn@unige.it
Sciences
Architecture: Architecture:
https://architettura.unige.it/ erasmus.architettura@unige.it
Polytechnic School
Engineering: Engineering: erasmus.ingegneria@unige.it
http://www.ingegneria.unige.it/
All Subject
Areas B1 – B1 B1 – B2
ITALIAN ENGLISH
medicine ITALIAN B1 B2
st
ITALIAN ENGLISH B1 – B1( 1 cycle
economics students) B2( 2nd B1 – B2
cycle students)
architecture ITALIAN ENGLISH A1-B2
E. CALENDAR
Nominated students must fill in the online application procedure according to the deadlines below:
Please note that the deadlines are COMPULSORY
Transcript of Records
A Transcript of Records will be issued by the receiving institution no later than 5 weeks after the assessment period has
finished at our Institution.
F. INFORMATION
F. 1. Grading system
Website for information
Passing grades for each course or educational activity
can range from 18 to 30. The highest possible grade is
30 cum laude.
For some courses and activities there is no grade but https://easyacademy.unige.it/portalestudenti/
only pass or approved.
F. 3. Insurance
The sending and receiving institutions will provide assistance in obtaining insurance for incoming and outbound mobile
The receiving institution will
participants, according to the requirements of the Erasmus Charter for Higher Education.
inform mobile participants of cases in which insurance cover is not automatically provided. Information and
assistance can be provided by the following contact points and information sources:
Settore gestione amministrativa degli immobili e For information on Health Assistance consult
assicurazioni http://www.studenti.unige.it/sass/en/health
locazioni.passive@unige.it
F. 4. Housing
The receiving institution will guide incoming mobile participants in finding accommodation, according to the
requirements of the Erasmus Charter for Higher Education. Information and assistance can be provided by the
following persons and information sources: