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Morci Bar Extended Abstract
Morci Bar Extended Abstract
ABSTRACT
Sidoarjo has the highest number of stunting cases in East Java. Stunting is
caused by low nutritional intake. The East Java Health Office (Dinkes) noted that
1 out of 5 chindren in Sidoarjo is indicated to be stunted. On other side, Sidoarjo
Region produces 3,725 tons of shrimp each year. However, on average, only the
meat is used, leaving only the by-products in the form of the skin, head and tail.
The by-product still contains elements of chitosan which can meet nutritional
needs. It is from here that we want to take adventage of these natural resources to
be processed into a Snack Bar that is healthy and can improve the nutrition of
children in Indonesia so that stunting can be prevented. We also add Moringa
Leaves (Moringa Oleifera) as a complement to the existing ingredients. We have
calculated the business feasibility of our products. We get the following results,
BEP = Rp. 95.000 : 20 pcs = Rp. 5.000/pcs We want to make a profit of Rp. 3.000,
so our Morcibar total price is Rp. 8.000. We conclude that this business plan can
be implemented during production, as well as during buying and selling in the
community
2.3 Results
After carrying out the Proximate Test and Organoleptic Test, the following
results were obtained.
No Proximate Analysis Value (Rate)
1 Protein Level 5,9%
2 Fat Level 2,5%
3 Carbohydrate content (Total Fiber) 6,05%
4 Water content 2%
Total Ash content
Ca 0,9%
5 Fosfor 0,3%
Fe 0,2%
Iodium 0,1%
126 Kkal
6 Total energy
(Per Serving 100mg)
7 Glycemic Level 48 GI
TPC
8 (Total Plate Count) -
E.coli
No Organoleptik Average
Value
1 Color 8.1
2 Flavour 8.2
3 Smell 8.3
4 Texture 8,2
2.4 Discussion
The Proximate Test shows that contain correlation compouds Ca
chitosan and Moringa Leaves 0.9%, Phosphorus 0.3%, Fe 0.2%,
(Moringa Oliefera) 100 mg/servis 0.1% iodine which can support
contain 5.9% Protein content , 6.05% nutritional growth thereby reducing
Carbohydrate content, and also the potential for stunting.
STRENGTHS WEAKNESS
Made from natural This is a new product, so it
ingredients, No takes time for further
preservatives, Gluten free. socialization.
OPPORTUNITY THREATS
In the next few years, the There are many similar brand
food trend will return to products such as Soyjoy,
nature. Fitbar, and so on.
IV. CONCLUSION
We have gone through Production costs include the
proximate and organoleptic tests. costs of by-products of shrimp,
The best results were obtained on Moringa Leaves, high-fiber flour,
the F3 sample. These results can packaging costs, and other costs
be used as appropriate according which has a total of Rp. 95.000.
to scientific principles. We. In After calculating later every day
profitability, the ratio that we use we will produce 20 pcs.
is BEP (Break Even Point)
Profitability So, BEP = Rp. 95.000 : 20 pcs
= Rp. 5.000/pcs. We want to make
In profitability, the ratio that a profit of Rp. 3.000, so our
we use is BEP (Break Even Point). Morcibar total price is Rp. 8.000.
BEP = Cost of production :
production results
4.1 BIBLIOGRAPHY
1. Dinas Kesehatan Sidoarjo, Sidoarjo, 2021, Sosialisasi Gencar,
Angka Kasus Stunting di Kabupaten Sidoarjo, Mulai Menurun.
http://dinkes.sidoarjokab.go.id/2021/09/08/sosialisasi-gencar-
angka-kasus-stunting-di-kabupaten-sidoarjo-mulai-menurun/
23 Desember 2022.
.
2. Eko Widianto, Sidoarjo, 2011, Udang dan Ikan Bandeng
Sidoarjo Meningkat.
https://bisnis.tempo.co/read/310504/produksi-udang-dan-ikan-
bandeng-sidoarjo-meningkat 13 Januari 2023.
Second Member
Full Name Azzahara Tsani Maia
NISN 0084113583
Position in Research Member
Gender Woman
Place of Birth Sidoarjo
Date of Birth 2 May 2008
Student Identification Number 121135150003200206
Class IX
Specialization Enterpreneur
Home Address Jl. Abdurrahman No.42, 61252,
Sidoarjo
Village Banjarsari
District Buduran
Regency/City Sidoarjo
Province East Java
Home Phone Number -
Phone Number 089617311953
Student E-mail azzaharatsani25@gmail.com
Biological mother’s name Asnifah S.Pd.I
School Name Madrasah Tsanawiyah Negeri 1
Sidoarjo
Status Country
School Address Jl. Stadion No.150, Kemiri, Sidoarjo
Village Sidoarjo
District Sidoarjo
School Phone Number 0318953735
School E-mail mtsnsidoarjo@gmail.com
Third Member
Full Name Dalilah Filza Prasela
NISN 0077731599
Position in Research Member
Gender Woman
Place of Birth Sidoarjo
Date of Birth 12 November 2007
Student Identification Number 121135150003200208
Class IX
Specialization Enterpreneur
Home Address Griya Kebonagung, Sukodono,
Sidoarjo
Village Griya Kebonagung, Blok C2/14
rt.65/rw.08
District Sukodono
Regency/City Sidoarjo
Province East Java
Home Phone Number -
Phone Number 081333352862
Student E-mail dalilahfilzaprasela@icloud.com
Biological mother’s name Lailatul Cahyani S.E
School Name Madrasah Tsanawiyah Negeri 1
Sidoarjo
Status Country
School Address Jl. Stadion No.150, Kemiri, Sidoarjo
Village Sidoarjo
District Sidoarjo
School Phone Number 0318953735
School E-mail mtsnsidoarjo@gmail.com
Fourth Member
Full Name Fatma Ninda Fawziyyah Ardamis
NISN 3084914971
Position in Research Member
Gender Woman
Place of Birth Sidoarjo
Date of Birth 8 January 2008
Student Identification Number 121135150003200212
Class IX
Specialization Enterpreneur
Home Address Jl. Abdurrahman No.66, 61252,
Sidoarjo
Village Banjarsari rt.11/rw.03
District Sidoarjo
Regency/City Sidoarjo
Province East Java
Home Phone Number -
Phone Number 085704833424
Student E-mail fatmaninda01@gmail.com
Biological mother’s name Siti Ismaroh
School Name Madrasah Tsanawiyah Negeri 1
Sidoarjo
Status Country
School Address Jl. Stadion No.150, Kemiri, Sidoarjo
Village Sidoarjo
District Sidoarjo
School Phone Number 0318953735
School E-mail mtsnsidoarjo@gmail.com
I II III
NO
1 2 3 4 1 2 3 4 1 2 3 4
1. Inspiration
2. Synthesis
3. Consepting
4. Evaluation
Realition
- Preliminary
5.
research
- Core research
- Analysis
6. Report