BREWING PROCESS CHART

MILLING Grains are broken for wort

MACHINE production

MASHING Grain is introduced along with water to the

KETTLE tank at 48 degrees and raised till 76 degrees

LAUTER TUN Separation of wort and malt

 Wort boiled at 100 degrees, hops
Wort kettle
introduced

PHE Hot wort is converted to cold wort in

fraction of seconds

Wort cooling Wort transferred to fermenter vessel at

12 degrees

Wort is fermented to beer by yeast. 14

days fermentation
 Unitanks

Fresh beer available for consumption is

BBT tanks
stored for dispensing

Dispensing beer taps

DIFFERENCE IN ALE AND LAGER BEER: -

Ale beer top fermenting beer, fermentation temperature starts at 18 degrees

Lager beer bottom fermenting beer, fermentation temperature starts at 12 degrees