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Fats - Part 1
Fats - Part 1
• DEFINITION :
• THE DETERMINATION OF THE NATURE OF THE CHEMICAL SPECIES IN A SAMPLE.
• EXAMPLE:
• THE TECHNICIAN USED QUALITATIVE ANALYSIS TO DETERMINE THAT THE
SOLUTION CONTAINED CU2+ AND CL- IONS.
• DEFINITION :
• THE DETERMINATION OF HOW MUCH OF A GIVEN COMPONENT IS PRESENT IN A
SAMPLE.
• EXAMPLE :
• THE TECHNICIAN USED QUANTITATIVE ANALYSIS TO FIND THAT THE ORE
CONTAINED 42.88% SILVER BY MASS.
• METHODS:
1. INSOLUBLE IMPURITIES:
oDISSOLVED IN 50 ML OF KEROSENE, VACUUM FILTER THROUGH GOOCH
CRUCIBLE AND WASH EITHER USED PETROLEUM ETHER OR KEROSENE,
DRIED AND GET FINAL WEIGHT.
2. FILTERABLE IMPURITIES( STANDARD DISC METHOD):
oUSING 500 GRAMS OF HEATED SAMPLE 70 C TO 90 C AND FILTERED
THROUGH VACUUM FUNNEL USING WHATMANN NO2 FILTER PAPER. MAKE
COMPARISON BETWEEN STANDARD AND CURRENT FILTRATE.
3. TURBIDIMETER IMPURITIES:
oAMOUNT OF UNDISSOLVED IMPURITIES IN OIL CAN BE DETERMINED.
SAMPLE HEATED 70º ± 1.0 ºC AND DETAIN AT LEAST 5- 10 MINUTES TO
AVOID BUBBLE. DATA CAN BE DETERMINED IN PPM. CAN’T USED FOR
MEAT FATS AND PRODUCTS CONTAINING EMULSIFIERS BECAUSE ABOVE
THE SPEC.