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CHAPTER #1 CHEMICAL EQUILIBRIUM

Q 1. Define chemical equilibrium with example.
Q 2. Describe dynamic equilibrium with two examples.
Q 3. What are the characteristics of Reversible reaction, forward reaction and dynamic equilibrium?
Q 4. Distinguished between reversible and irreversible reaction.
Q 5. State law of mass action How is the active mass is represented? Derive an expression for equilibrium constant.
Q 6. How direction of a reaction can be predicted if Kc is known to you.
Q 7. Discus the extent of chemical reaction on the basis of Kc

CHAPTER #2 ACID, BASE, SALT

Q 1. Discus the properties of acid and base
Q 2. Elaborate the Arrhenius concept of acid and base with suitable example
Q 3. What is Bronsted-Lowry acid- base theory? Discus the Lewis concept of acid and base.
Q 4. What is PH and POH?
Q 5. What is salt? Give some examples of salt Discus the types of salts. Give uses of salt
Q 6. Write short note on stomach acidity
Q 7. Define buffers. What is the composition of buffers? Discuss its importance in our daily life.

CHAPTER #3 ORGANIC CHEMISTRY

Q1. Define organic compounds What is the representation of organic compounds? Also give two
examples of each.
Q2. Discus the classification of organic compounds
Q3. Define catenation, isomerism, homologous series, functional group
Q4. What is Alkane, Alkene and Alkynes?
Q5. What are alkyl radicals, alcoholic group, ether linkage, Aldehydic group, ketonic group, carboxyl group, ester linkage?
Q6. Differentiate between saturated and unsaturated hydro carbons
Q7. Give molecular formula and functional group of alkanes, alkene, alkyne

CHAPTER #4 BIOCHEMISTRY
Q1. What are carbohydrates. Discus the classification of carbohydrates
Q2. Give sources of carbohydrates. Give uses of carbohydrates.
Q3. What are proteins? Give uses of protein. What do you know about Amino acid?
Q4. What are lipids? Define fatty acid. also give its example
Q5. Differentiate between fat and oil.
Q6. Write short note on nucleic acid. Discus the types of nucleic acid
Q7. Give some importance of nucleic acid? Give uses of enzymes.
Q8. What do you know about Vitamins? Discus the type of vitamins
Q9. Write sources, importance, deficiency disease of following vitamins [A, B, C, D, E, k]

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CHAPTER #5 ENVIRONMENTAL CHEMISTRY-I THE ATMOSPHERE

Q1. Define Atmosphere. Give its importance.
Q2. What do you know about the Layers of atmosphere?
Q3. Distinguish between troposphere and stratosphere.
Q4. What are Pollutants? Give its causes and effects. Name the different types of air pollutant.
Q5. What is acid rain? What are the Effects of acid rain?
Q6. What is Ozone? Give advantages and disadvantages of ozone layer
Q7. What is Green House Effect? List some Effect of Global Warming.

CHAPTER #6 ENVIRONMENTAL CHEMISTRY-II: WATER

Q1. List some of the importance of water. What are the properties of water?
Q2. Discus the qualities of water. What is soft water and hard water?
Q3. Discus the Types of Hardness. What are the Methods of removing Hardness?
Q4. What are the Disadvantages of water hardness?
Q5. What are Water Pollutants? Also discuss them in with fields. What are the Effects of water? pollutants on life?
Q6. What is Water Borne diseases? List some common Water Borne diseases.

CHAPTER #7 ANALYTICAL CHEMISTRY

Q1. Define Analytical chemistry. What do you know about Classification of Analytical Chemistry?
Q2. What is Quantitative analysis? What are Physical methods of analysis?
Q3. How Chemical methods is use to analysis?
Q4. Explain the Different aspects of precision and accuracy with an example.
Q5. What is Classical Method or Wet Chemical Method? Also classified it.
Q6. Discus the Titrimetric Analysis or volumetric analysis.
Q7. Describe the Gravimetric Analysis.
Q8. What do you know about Advanced instrumental methods?
Q9. What is Spectroscopic method? Also give it application.
Q10. What do you know about Infrared radiation?
Q11. What are Chromatographic methods? Also list its properties.
Q12. Name and discus the Types of chromatography
Q13. Describe the construction and working of Electrochemical methods
Q14. What is Potentiometry? list its uses.
Q15. What is Conductometry? Give its application.

CHAPTER #8 INDUSTRIAL CHEMISTRY

Q1. Name and describe the Materials needed for soap preparation
Q2. List the Materials needed for sugar preparation
Q3. Describe the Preparation of sugar from sugarcane
Q4. Describe the Preparation of soft drinks
Q5. Write a short note on Petroleum. Describe the Fractional distillation of petroleum
Q6. What is pharmaceutical sector?
Q7. What are the Different types of fire requiring methods to extinguish?

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