Directions: Study the illustration below and answer the questions that follow

Questions:
1. What happens to the pressure when temperature increases?
2. What happens to the temperature when pressure decreases?
3. What is the relationship between temperature and pressure?
4. What is/are held constant in Gay-Lussac’s law?
5. State the Gay-Lussac’s law.
Directions: Complete the table below and answer the questions that follow.

Table 1. Data on Temperature-Pressure Relationship of Gases

Trial Pressure Temperature P/T

(atm) (k)
1 2.0 (1.) 0.1
2 (2.) 40 01
3 6.0 (3.) 0.1
4 2.0 80 (4.)

Question:

1. What can you say about the quotient of pressure and temperature?
2. Plot the data in Table 1 on the graph below. Place the data of temperature on the x -
axis and pressure on the y-axis. Label the graph properly.

3. How will you describe the graph of the table 1 data?

Rubrics for Group presentation

 Criteria 10 5 3
Correctness of All questions are Most of the Almost none of the
Answers answered questions are questions are
correctly. answered answered.
correctly.

Presentation The work is The work is The work is not

Reporting & presented fluently presented clearly presented in a
cooperation and vividly. All but not fluently. fluent and vivid
members help to Only few helps. manner. Only 2-3
accomplish the students formulate
activity. the given activity.

Correctness and The values are Almost all the The values are
neatness of the plotted correctly values are plotted incorrectly plotted,
Graph and neatly and correctly with few messy, and
also can easily errors and confusing.
understood. erasures.
For Group 1: Explain why there are more
occurrences of “Potpot’s” tire explosion
during summer or hot days.

Group 2: Aerosol cans have warnings on

their labels on its proper storage and
disposal. These cans must not be stored
under direct sunlight or near heat source
and must not be thrown into fire. Explain
the reason.

Group 3: How does pressure cooker

lessen the time of cooking?

Group 4: How does pressure cooker

lessen the time of cooking?