________AN PROD’N 5 ________

Subject
____Long exam_____
Final coverage

Name: _____________________________ Date: _________________

Year/Section: _______________________
Instructor: __________________________ Score: ________________

TEST I: Multiple choices.

1. Which of the following is NOT a monogastric animal?

a) Pig b) Chicken c) Cow d) Horse
2. What is the primary function of the crop in poultry digestion?
a) Grinding food particles b) Storage of food c) Absorption of nutrients d)
Fermentation of feed
3. Which of the following is a common source of protein in monogastric diets?
a) Grass b) Hay c) Soybean meal d) Silage
4. Which feeding strategy involves providing food in a finely ground form to monogastric animals?
a) Pelleted Feeding b) Free-Choice Feeding c) Grazing d) TMR Feeding
5. What is the purpose of providing probiotics in monogastric diets?
a) To increase energy content b) To reduce feed costs
c) To promote gut health d) To enhance coat condition
6. Which of the following is a potential consequence of overfeeding fat to monogastric animals?
a) Rickets b) Scurvy c) Obesity d) Anemia
7. Which feeding strategy involves allowing animals to consume feed whenever they want?
a) Pelleted Feeding b) Free-Choice Feeding
c) Restricted Feeding d) Creep Feeding
8. What is the primary purpose of creep feeding in monogastric production?
a) To encourage weight loss in young animals
b) To provide supplemental nutrition to nursing offspring
c) To reduce feed costs for adult animals
d) To decrease grazing pressure on pastures
9. Which of the following is a common method for preventing feather pecking in poultry?
a) Providing perches b) Increasing lighting intensity
c) Trimming beaks d) Adding probiotics to the diet
10. What is the primary advantage of pelleting feed for monogastric animals?
a) Increased palatability b) Reduced feed wastage
c) Faster digestion d) Lower nutrient content
11. What is the primary purpose of record-keeping in monogastric animal production?
a) To increase feed costs b) To monitor animal health and performance
c) To decrease productivity d) To reduce efficiency
12. Which of the following information is typically recorded in production records?
a) Animal breed b) Weather forecast c) Market prices of crops d) Political news
13. Which record-keeping method involves using physical cards or files to store information?
a) Electronic records b) Spreadsheet records c) Paper-based records
d) Database records
14. Which of the following is NOT a type of production record?
a) Financial records b) Health records c) Inventory records d) Personal diary
15. What type of information is included in health records?
a) Feed consumption b) Daily weight gain c) Vaccination history
d) Market prices
16. Which record-keeping method offers the most flexibility and ease of data analysis?
a) Paper-based records b) Spreadsheet records c) Electronic records
d) Database records
17. What is the primary purpose of maintaining financial records in monogastric production?
a) To increase expenses b) To monitor profitability and losses
c) To ignore financial trends d) To decrease revenue
18. Which of the following is a benefit of electronic record-keeping systems?
a) Limited data storage capacity b) Difficulty in data retrieval
c) Easy access to historical records d) High cost of implementation
19. Which record-keeping method is prone to errors due to manual data entry?
a) Electronic records b) Spreadsheet records
c) Paper-based records d) Database records
20. What is the primary advantage of maintaining accurate production records?
a) Decreased efficiency b) Improved decision-making
c) Reduced profitability d) Increased risk of disease
21. Which of the following is a primary concern associated with waste management in monogastric
animal production?
a) Increased nutrient utilization b) Decreased odor emissions
c) Environmental pollution d) Improved feed efficiency
22. What is the primary source of waste in monogastric animal facilities?
a) Feed spillage b) Water consumption
c) Respiratory emissions d) Manure production
23. Which waste management practice involves collecting and storing manure for later use as fertilizer?
a) Composting b) Anaerobic digestion c) Land application d) Incineration
24. What is the primary benefit of proper waste management in monogastric production facilities? a)
Increased greenhouse gas emissions b) Reduced risk of water contamination
c) Higher production costs d) Improved animal welfare
25. Which of the following is a potential consequence of poor waste management practices in
monogastric production?
a) Reduced nutrient utilization b) Decreased odor emissions
c) Improved soil quality d) Environmental pollution
26. What is the primary goal of disease prevention in monogastric animal production?
a) To increase mortality rates b) To decrease biosecurity measures
c) To maximize profitability d) To minimize disease outbreaks
27. Which of the following is NOT a common disease in monogastric animals?
a) Foot-and-mouth disease b) Salmonella infection
c) Porcine reproductive and respiratory syndrome (PRRS) d) Avian influenza
28. What is the primary source of disease transmission in monogastric production facilities?
a) Proper biosecurity measures b) Vaccination programs
c) Introduction of infected animals d) Improved hygiene practices
29. Which disease prevention strategy involves vaccinating animals against specific pathogens?
a) Quarantine b) Sanitation c) Immunization d) Antibiotic treatment
30. What is the primary benefit of implementing biosecurity measures in monogastric production? a)
Increased disease transmission b) Improved animal welfare
c) Decreased production costs d) Reduced risk of disease introduction
31. Which of the following is an example of a biosecurity measure?
a) Mixing healthy and sick animals b) Allowing wild animals to enter production areas
c) Restricting access to production facilities d) Using untreated water for animal drinking
32. What is the primary purpose of quarantining new animals before introducing them to the main herd
or flock?
a) To increase disease transmission b) To prevent the spread of infectious diseases
c) To reduce biosecurity measures d) To minimize profitability
33. Which of the following is a common method for controlling disease vectors in monogastric
production?
a) Allowing standing water to accumulate
b) Removing vegetation around production facilities
c) Encouraging the presence of pests
d) Using infected animals for breeding purposes
34. What is the primary role of proper sanitation practices in disease prevention?
a) To increase disease transmission b) To reduce biosecurity measures
c) To minimize profitability d) To eliminate disease-causing organisms
35. Which of the following statements is true regarding disease prevention in monogastric animal?
production?
a) Disease prevention is not necessary in animal production.
b) Disease prevention primarily focuses on maximizing disease outbreaks.
c) Disease prevention involves a combination of management practices, biosecurity measures, and
vaccination programs.
d) Disease prevention relies solely on antibiotic treatment.
36. What is the primary purpose of a vaccination program in monogastric animal production?
a) To increase the occurrence of diseases b) To decrease biosecurity measures
c) To maximize profitability d) To prevent the spread of infectious diseases
37. Which of the following is NOT a common vaccine used in monogastric animals?
a) Avian influenza vaccine b) Foot-and-mouth disease vaccine
c) Porcine circovirus vaccine d) Equine herpesvirus vaccine
38. What is the primary goal of vaccinating animals against specific pathogens?
a) To increase the risk of disease transmission
b) To minimize the effectiveness of the immune system
c) To boost production costs
d) To stimulate the immune response and provide protection against diseases
39. Which type of vaccine is administered to newborn animals shortly after birth to provide passive
immunity?
a) Live attenuated vaccine b) Inactivated vaccine
c) Toxoid vaccine d) Colostrum-derived vaccine
40. What is the primary benefit of implementing a well-designed vaccination program in monogastric
production?
a) Increased disease transmission b) Improved animal welfare
c) Decreased production costs d) Reduced risk of disease outbreaks
41. Which of the following factors should be considered when designing a vaccination program?
a) Using expired vaccines b) Administering vaccines to sick animals
c) Timing of vaccination d) Avoiding vaccination altogether
42. Which type of vaccine requires booster doses to maintain immunity?
a) Live attenuated vaccine b) Inactivated vaccine
c) Toxoid vaccine d) Colostrum-derived vaccine
43. What is the primary role of a vaccination program in reducing the spread of zoonotic diseases?
a) To increase the occurrence of zoonotic diseases b) To decrease biosecurity measures
c) To maximize profitability d) To prevent animals from transmitting diseases to humans
44. Which of the following statements is true regarding vaccination programs in monogastric animal
production?
a) Vaccination programs are unnecessary and ineffective.
b) Vaccination programs are solely focused on increasing production costs.
c) Vaccination programs should be tailored to the specific needs and risks of the operation.
d) Vaccination programs only involve administering vaccines to healthy animals.
45. What is the primary advantage of administering vaccines to monogastric animals?
a) Increased risk of disease transmission
b) Enhanced immune response and protection against diseases
c) Decreased animal welfare
d) Elevated production costs
46. What is the primary objective of implementing biosecurity measures in monogastric animal
production?
a) To increase the occurrence of diseases
b) To decrease the risk of disease introduction and spread
c) To maximize profitability
d) To reduce the effectiveness of vaccines
47. Which of the following is NOT a common biosecurity measure in monogastric production facilities?
a) Restricting visitor access b) Allowing free entry of wild animals
c) Implementing footbaths d) Providing protective clothing for personnel
48. What is the purpose of a quarantine period in biosecurity protocols?
a) To increase disease transmission
b) To allow immediate mixing of new animals with the existing population
c) To prevent the introduction of diseased animals
d) To maximize production costs
49. Which biosecurity measure is aimed at preventing the spread of pathogens via contaminated
equipment?
a) Proper disposal of dead animals b) Routine disinfection of equipment and vehicles
c) Maintaining a clean environment d) Offering protective clothing for workers
50. How does restricting visitor access contribute to biosecurity?
a) It encourages disease transmission
b) It minimizes the risk of introducing pathogens onto the farm
c) It maximizes the occurrence of disease outbreaks
d) It reduces production costs
51. Which of the following statements about biosecurity is true?
a) Biosecurity measures are not necessary in monogastric production.
b) Biosecurity measures only focus on enhancing profitability.
c) Biosecurity measures should be tailored to the specific risks of each operation.
d) Biosecurity measures rely solely on vaccination programs.
52. What is the primary role of proper waste management in biosecurity?
a) To increase disease transmission b) To minimize the risk of environmental contamination
c) To maximize production costs d) To discourage animal welfare
53. Which biosecurity measure is aimed at controlling the ingress of pests and rodents?
a) Providing proper ventilation b) Implementing a vaccination program
c) Maintaining secure building structures d) Allowing free access to water sources
 54. How does biosecurity contribute to overall animal welfare?
a) By increasing stress levels in animals
b) By promoting a healthy and disease-free environment
c) By encouraging overcrowding
d) By minimizing veterinary care
55. What is the primary benefit of implementing robust biosecurity measures in monogastric
production?
a) Increased disease transmission b) Reduced risk of disease introduction and spread
c) Improved profitability d) Enhanced vaccine efficacy
56. What is the primary goal of compliance with animal welfare standards in monogastric animal
production?
a) To maximize profitability b) To increase stress levels in animals
c) To promote the health and well-being of animals d) To minimize veterinary care costs
57. Which of the following is NOT a common aspect of animal welfare standards?
a) Provision of adequate nutrition and water b) Proper housing and living conditions
c) Encouraging overcrowding d) Appropriate handling and transportation practices
58. What is the role of proper ventilation in compliance with animal welfare standards?
a) To increase the risk of respiratory diseases b) To minimize stress levels in animals
c) To encourage heat stress d) To maximize production costs
59. Which animal welfare standard involves providing sufficient space for animals to move and express
natural behaviors?
a) Social interaction b) Environmental enrichment
c) Overcrowding d) Restricted movement
60. How does compliance with animal welfare standards contribute to overall production efficiency?
a) By increasing stress levels in animals b) By maximizing disease outbreaks
c) By improving animal health and productivity d) By minimizing profitability
61. Which of the following statements about compliance with animal welfare standards is true?
a) Compliance with animal welfare standards is not necessary in monogastric production.
b) Compliance with animal welfare standards primarily focuses on maximizing profitability.
c) Compliance with animal welfare standards promotes ethical treatment of animals and enhances
consumer confidence.
d) Compliance with animal welfare standards relies solely on meeting regulatory requirements.
62. What is the primary role of providing appropriate enrichment materials in compliance with animal
welfare standards?
a) To increase the occurrence of abnormal behaviors b) To minimize stress levels in animals
c) To maximize disease transmission d) To discourage natural behaviors
63. How does proper lighting contribute to compliance with animal welfare standards?
a) By increasing the risk of injury b) By encouraging normal physiological processes
c) By promoting darkness and reducing visibility d) By minimizing animal welfare
64. Which animal welfare standard involves implementing proper handling techniques to minimize
stress and injuries during transportation?
a) Provision of adequate nutrition and water b) Environmental enrichment
c) Appropriate handling and transportation practices d) Social interaction
65. What is the primary benefit of ensuring compliance with animal welfare standards in monogastric
production?
a) Increased stress levels in animals b) Improved animal health and welfare
c) Maximization of disease outbreaks d) Decreased consumer confidence
66. What is the primary purpose of environmental regulations in monogastric animal production?
 a) To maximize pollution b) To minimize environmental impact
c) To encourage habitat destruction d) To increase greenhouse gas emissions
67. Which of the following is NOT a common aspect of environmental regulations?
a) Waste management practices b) Air quality standards
c) Land conservation measures d) Encouraging deforestation
68. How do environmental regulations impact the disposal of animal waste in monogastric production?
a) By encouraging improper waste disposal
b) By minimizing the risk of environmental contamination
c) By increasing pollution levels
d) By promoting habitat destruction
69. Which environmental regulation is aimed at controlling air emissions from animal production
facilities?
a) Soil conservation measures b) Water quality standards
c) Air quality regulations d) Noise pollution guidelines
70. How does compliance with environmental regulations contribute to sustainable agriculture?
a) By increasing pollution levels
b) By minimizing environmental impact and preserving natural resources
c) By encouraging habitat destruction
d) By maximizing greenhouse gas emissions
71. Which of the following statements about environmental regulations is true?
a) Environmental regulations are not necessary in monogastric production.
b) Environmental regulations primarily focus on increasing pollution.
c) Compliance with environmental regulations promotes sustainable agriculture and protects
ecosystems.
d) Environmental regulations are solely concerned with maximizing profits.
72. What is the primary role of proper waste management practices in compliance with environmental
regulations?
a) To increase environmental contamination b) To minimize pollution and protect water quality
c) To promote habitat destruction d) To encourage improper waste disposal
73. Which environmental regulation is aimed at conserving natural habitats and biodiversity?
a) Water quality standards b) Soil conservation measures
c) Land conservation measures d) Air quality regulations
74. How do environmental regulations impact the use of pesticides and chemicals in monogastric
production?
a) By encouraging excessive use of chemicals
b) By minimizing environmental contamination and protecting ecosystems
c) By increasing pollution levels
d) By promoting habitat destruction
75. What is the primary benefit of ensuring compliance with environmental regulations in monogastric
production?
a) Increased pollution b) Minimized environmental impact and sustainable agriculture
c) Habitat destruction d) Maximization of greenhouse gas emissions

TEST II: Computation

Compute and Tabulate for the possible Return of Investment (ROI) of 5 heads Swine (fattening) with
50 kilograms each for 1 month of raising up to disposal. (25 points)