whether it is homogeneous or heterogeneous: (a) rice pudding (b) seawater (c) magnesium (d) crushed ice 1) Ans: a) heterogeneous mixture b) homogeneous mixture (if there are undissolved particles, such as sand or decaying plants, the mixture is heterogeneous.) c) pure substance d) pure substance 2) Classify each of the following as a pure substance or a mixture. If a mixture, indicate whether it is homogeneous or heterogeneous: (a) air (b) tomato juice (c) iodine crystals (d) sand. 2) Ans: a) homogeneous mixture b) heterogeneous mixture(particles in liquid) c) pure substance d) heterogeneous mixture 3) Give the chemical symbol or name for the following elements, as appropriate: (a) sulfur, (b) gold, (c) potassium, (d) chlorine, (e) copper, (f) U, (g) Ni, (h) Na, (i) Al, (j) Si. 3)Ans: a) S b) Au c) K d) Cl e) Cu f) Uranium g) Nickel h) Sodium i) Aluminum j) Silicon 4) A solid white substance A is heated strongly in the absence of air. It decomposes to form a new white substance B and a gas C. The gas has exactly the same properties as the product obtained when carbon is burned in an excess of oxygen. Based on these observations, can we determine whether solids A and B and gas C are elements or compounds? Explain your conclusions for each substance. 4) Ans: When solid carbon is burned in excess oxygen gas, the two elements combine to form a gaseous compound, carbon dioxide. Clearly substance C is this compound. Since C is produced when A is heated in the absence of oxygen (from air), both the carbon and oxygen in C must have been present in A originally. A is therefore, a compound composed of two or more elements chemically combined. Without more information on the chemical or physical properties of B, we cannot determine absolutely whether it is an element or compound. However, few if any elements exist as white solids, so B is probably also a compound. 5) In the process of attempting to characterize a substance, a chemist makes the following observations: The substance is a silvery white, lustrous metal. It melts at 649 °C and boils at 1105 °C. Its density at 20 °C is 1.738 g/cm3. The substance burns in air, producing an intense white light. It reacts with chlorine to give a brittle white solid. The substance can be pounded into thin sheets or drawn into wires. It is a good conductor of electricity. Which of these characteristics are physical properties, and which are chemical properties? 5) Ans: Physical properties: silvery white (color); lustrous; melting point = 649 deg. Celsius; boiling point = 1105 deg. Celsius; density at 20 deg. Celsius = 1.738 g/cm3; pounded into sheets (malleable): drawn into wires (ductile); good conductor.
Chemical properties: burns in air to give intense
white light; reacts with Cl2 to produce brittle white solid. 6) Label each of the following as either a physical process or a chemical process: (a) rusting of a metal can, (b) boiling a cup of water, (c) pulverizing an aspirin, (d) digesting a candy bar, (e) exploding of nitroglycerin. 6) Ans: a) chemical b) physical c) physical d) chemical e) chemical 7) Suggest a method of separating each of the following mixtures into two components: (a) sugar and sand (b) oil and vinegar 7) Ans: a) Take advantage of the different solubilities (how they dissolve in water) of the two solids. Add water to dissolve the sugar; filter this mixture, collecting the sand on the filter paper and the sugar water in the flask. Evaporate water from the flask to recover solid sugar. b) Take advantage of the different solubilities (how they dissolve in water) and densities of the two liquids. Allow the mixture to settle so that there are two distinct layers. Vinegar (a water based solution) is denser and on the bottom; oil (the organic layer) is less dense and on top. Carefully pour off most of the top layer. After the layers reform, use a dropper to remove any remaining oil. Vinegar is in the original vessel and oil is in a second container. 8) Three beakers contain clear, colorless liquids. One beaker contains pure water, another contains salt water, and another contains sugar water. How can you tell which beaker is which? (No tasting allowed!) 8) Ans: First heat the liquid in each beaker to 100 deg. Celsius (the boiling point of water) to evaporate the water. The beaker with no residue contained pure water. The other two beakers have a solid, white residue. Measure the melting point of each solid. Sugar has a much lower melting point than salt, so the beaker with the lower-melting residue contained sugar water and that with the higher-melting residue contained salt water. You could also measure the densities of the white solids to differentiate the two.